Menu from February 1st to February 28th 2019

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Susanne Schmitz
vor 5 Jahren
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1 Menu from February 1st to February 28th 2019 Monday Chopped beef with cauliflower and potatoes 1, 5 Vegetable curry (carrot, zucchini, bell pepper) in coconut sauce with Basmati rice (100% organic) 3 Buttermilk dessert with orange and lime Tuesday Poultry gyro with tzaziki and tomato rice with a side of cabbage salad in vinegar oil dressing 2, 3 PASTA - Homemade pumpkin lasagna with bechamel sauce and lettuce with herb basil dressing 3 Wednesday Menü 1: Chili con Carne ((beef) (red beans, corn, bell pepper)) with crème fraîche and organic wholemeal baguette Omelette with creamy organic spinach and small organic potatoes 3 Butter sugar cake Thursday Fish filet (hoki) with dill sauce, organic spelt rice and crudités (cucumber) PASTA - Penne noodles with creamy broccoli sauce and grated cheese (100% organic) Banana curd cheese with chocolate crisps 3 Friday Chicken thighs with gravy, potatoes and lettuce with French dressing 1, 5 Bread dumpling with creamy mushroom sauce and carrot salad in vinegar oil dressing 3

2 Monday "Fleischkäse" (poultry) with gravy, apple red cabbage and small organic potatoes 1, 2, 3, 5, 8 PASTA - Vegetarian tortelloni (spinach) with bell pepper sauce and grated cheese 1, 5 Mandarin curd cheese Tuesday PASTA - Organic spaghetti with Bolognese sauce (minced meat (beef)), Parmesan cheese and Chinese cabbage corn salad in yogurt dressing 2, 3 Winterly ratatouille (turnip cabbage, pumpkin, swede) with organic rice and lettuce with raspberry dressing Organic cookie (chocolate) Wednesday Chicken breast filet with curry sauce, cauliflower and organic Basmati rice "Schupfnudel" pan with savoy cabbage and carrots with a side of lettuce with Frenchdressing Thursday Potato cream soup with sliced sausage (beef) and organic wholemeal baguette 2, 3, 5 Vegetable potato fritter with herb curd cheese and crudités (cucumber) Rice pudding with cinnamon and sugar Friday Spanish paella (rice pan with corn, bell pepper and peas) with salmon, lemon dip and lettuce with herb basil dressing 3 Starter: Noodle soup with vegetable (carrot, celery, broccoli) Main course: Apple crumble with vanilla sauce

3 Monday Meat ball (beef) with black salsify and potatoes Oriental vegetable with chickpeas, organic Couscous and yogurt mint dip Tuesday Sausage ragout (turkey) in tomato sauce with organic wholemeal Spirelli noodles and a side of cucumber salad with yogurt dressing 2, 3, 8 Potatoes au gratin with broccoli and unripe spelt grain with a side of lettuce with vinegar oil dressing (100% organic) Vanilla pudding with chocolate sauce Wednesday Breaded fish filet (hake) with cocktail sauce, potatoes and lettuce with raspberry dressing Vegetarian escalope (spinach) with herb sauce, organic spelt rice and a side of organic crudités (carrots) 3 Seasonal fresh fruit Tuesday Goulash (beef) with organic Penne noodles and lettuce with herb basil dressing 1, 3, 5 Chopped soy in creamy mushroom sauce with organic peas and spaetzle 1, 3, 5 Apple crumble cake 3, 8 Friday "Cordon bleu" (chicken breast stuffed with turkey ham and cheese) with gravy, carrots and organic rice 1, 2, 5 Gratin of "Maultaschen" (potato, carrot, spinach) with cheese and tomato sauce with a side of yogurt dressing Buttermilk dessert with red berries (strawberry, rhubarb, raspberry)

4 Monday Breaded salmon filet with creamy organic spinach and potatoes Asian vegetable pan (Chinese cabbage, carrot, bell pepper) with organic Basmati rice 1, 2, 3 Chocolate muffin 2, 5 Tuesday Sliced chicken breast in creamy lemon sauce with organic rice and lettuce with rasperry dressing Potato fritter with apple sauce 3 Wednesday Special day "Italy" PASTA - Lasagna al Forno (beef) with a side of lettuce with French dressing Gnocchi with basil pesto sauce and a side of carrot salad in vinegar oil dressing 3 Red fruit jelly (cherry, red currant, raspberry) with vanilla sauce Thursday Vegetarian patty with chive sauce, small organic potatoes and lettuce with French dressing 3 Broccoli cream soup with wholemeal baguette (100% organic) Friday Small meat balls (turkey) with creamy sauce and Ebly with a side of Chinese cabbage corn salad in yogurt dressing 1, 3, 5 PASTA - Penne noodles with tomato sauce and grated cheese with a side of lettuce with vinegar oil dressing (100% organic) Peach passionfruit yogurt

5 Monday Cheese leek soup with minced meat (beef) and organic wholemeal baguette Omelette with Baked Beans (white beans in tomato sauce) and small organic potatoes 3 Vanilla curd cheese Tuesday Breaded fish filet (pollack) with remoulade, potatoes and a side of lettuce with raspberry dressing 9 "Allgäuer" cheese spaetzle with carrot apple salad in vinegar oil dressing 3 Wednesday Chicken breast filet with vegetable CousCous and a side of tomato dip 3 Vegetarian burger "do it yourself" with burger pan, soy escalope, tomatoes, salad, gherkin and burger sauce with a side of potato wedges 1, 2, 3, 5, 9 Semolina pudding with cinnamon and sugar Thursday Cevapcici (beef) with bell pepper sauce, organic rice and crudités (cucumber) 1, 5 Starter: Vegetable soup (carrot, broccoli, cauliflower) Main course: "Kaiserschmarrn" with vanilla sauce, cinnamon and sugar Friday Fried sausage (poultry) with gravy, corn and small organic potatoes 1, 3, 5 Menü 2: PASTA - Spirelli noodles with cheese sauce and a side of lettuce with vinegar oil dressing (100% organic)

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