Welcome, dear guests

Transkript

1 Welcome, dear guests The focus of our kitchen is the careful selection of the products with aspects as quality and region. We strive to place our experiences into the dishes and to adapt our kitchen to the region. The identification with our region and its special culinary are very important to us. We attach great importance to high-quality raw materials a nd disclaim finished products whenever possible. In the Hotel Restaurant Schönbühl we dare to interpret a traditional kitchen, on a new way. Discover the new cooking technics and the international influence in our menu. Let us spoil you with our culinary offer. Enjoy the fantastic view on the Mountain world of the Bernese Oberland and Lake Thun and enjoy the unity of kitchen, service and ambience. Your Hosts Family Joos and the whole Schönbühl- Team

2 Schönbühl Menu Field salad, bacon and egg Field salad w ith baked bacon, egg and honey-rosemary-vinaigrette CHF Parsnip and beer Parsnip cream soup w ith beer foam CHF Sliced game, Gin, Spätzli and red cabbage Sliced roe-deer and dear w ith Gin sauce, spätzli and red cabbage CHF or Sea perch, risotto and beetroots Sea perch filet w ith Acquerello risotto and beetroots CHF Apple and vanilla Apple pie w ith different vanilla components CHF Menu complete CHF courses CHF We are happy to create for you on request a vegetarian or allergic Schönbühl menu

3 Schönbühl selection Starters CHF Salad leaves, sprouts and seeds Seasonal leaf salad w ith sprouts and roasted seeds Trout, apple and sour cream Smoked trout w ith apple and sour cream Rebecca s w inner raviolis Our Chef de Cuisine cooks for you her w inner recipe: Ravioli filled w ith red onions, dried figs, Pecorino and orange beurre blanc 18.50/29.50 Main courses fish & vegetarian Fish, beer, mayonnaise and potatoes Homemade crispy fish in beer batter, tartare sauce and boiled pot atoes Pumpkin, parsnips, horseradish and nuts Pumpkin gnocchi w ith parsnips-horseradish ragout and nut crumbles 29.50

4 Schönbühl selection Main courses meat CHF Chicken, risotto and red cabbage Sw eet corn feed chicken supreme filled w ith poultry, w ith Prosecco-risotto and red cabbage Beef, red w ine and potatoes Braised beef w ith homemade mashed potatoes and seasonal vegetables Calf s liver, butter, garlic and rösti Calf s liver roasted in butter w ith fresh herbs, garlic and hash brow ns Sausage, sauce, onions and rösti Grilled bratw urst from the butcher Muster in Thun, w ith a brow n sauce, deep fried onions and hash brow ns 23.50

5 Gourmet menu Green spelt, mustard, egg yolk and pickles Green spelt salad w ith mustard foam, mustard ice dried egg yolk and pickles Char, limefingers and root vegetables Char filet from Sigrisw il w ith limefingers, vegetables tea and braised yellow carrots purée Venison, Spruce wood and red cabbage Homemade venison sausage w ith Spruce w ood and juniper, red cabbage sauce, Spruce w ood essence and red cabbage praline Lamb, soda-pickled bread, parsnips and thyme Lamb loin from Wales w ith fried lamb sw eetbreads, soda-pickled-bread-dumplings, parsnip-thyme-cream and braised parsnips Cheese, fruit and bread Creamery Wagners Sw iss cheese selection w ith quince mustard and homemade fruitcake Chocolate, black elder, leaven and pepper Chocolate-pepper-mousse w ith black elder meringue, elder-pepper-yoghurt, leaven cream and leaven crumble (Only available in the evening) Menu complete CHF courses CHF courses CHF courses CHF We are happy to create for you on request a vegetarian or allergic Schönbühl menu

6 Wine journey Enjoy a ramble through our wine menu. We serve from three to six wine glasses, adapted to the ordered dishes. CHF CHF CHF CHF or You choose from our wine menu, with more than 200 different wines.

7 Dessert and cheese Chocolate, black elder, leaven and pepper Chocolate-pepper-mousse w ith black elder meringue, elder-pepper-yoghurt, leaven cream and leaven crumble Apple and vanilla Apple pie w ith vanilla components Coffee, ice, and cream Iced coffee Chocolate and fresh fruits Chocolate tartlet (w ithout flour) w ith seasonal fruits Lot of small surprises Small dessert buffet on your table Just for the pleasure Coffee or espresso w ith three sw eet things Cheese, fruit and bread Creamery Wagners Sw iss cheese selection w ith quince mustard and fruitcake CHF

8 Wer liefert ins Hotel Restaurant Schönbühl? Lieferant Herkunft Produkte Bäckerei Ryser Hilterfingen Brot und Kleingebäck Kreuzbäckerei Stans Brot, Brötchen und Knäckebrot Molkerei Wagner Hünibach Käse, Milchprodukte, Eier Krenger FGT AG Uetendorf Gemüse & Früchte Oppliger Obst Gunten saisonale, regionale Früchte, Süssmost Espro Sigrisw il Sprossen, Keimlinge Stadtmetzgerei Muster Thun Fleisch, Spezialitäten Fideco Comestibles Murten Fisch, Fleisch, Spezialitäten Michel Comestibles Interlaken Fisch, Fleisch Grabenmühle, Familie von Gunten Sigrisw il Forellen H + R Gastro Interlaken Economatprodukte Scala Gusti Leissigen Spezialitäten, Öle, Essig Deklaration Nach dem Schw eizerischen Lebensmittelgesetz und dessen Verordnung ergibt sich folgende Deklaration von Produkten bei uns im Betrieb. Fleisch und Fleischerzeugnisse: Fisch: Geflügel: Meeresfrüchte: Wenn nicht anders erw ähnt, beziehen w ir unser Fleisch aus der Schw eiz. Reh: Deutschland Hirsch: Neuseeland Vorw iegend aus Schw eizer Seen. Fragen Sie den Service nach der Herkunft unserer frischen Fische. Dorade: Griechenland Maispoulet- Suprème: Frankreich Fragen Sie unseren Service nach der Herkunft.