Menu May 2019 International Schools. Labour Day NO SCHOOL

Transkript

1 Menu May 2019 International Schools Monday Breaded escalope (pork) with gravy, peas and spaetzle 1, 5 Alternative to pork: Breaded escalope (chicken) with gravy, peas and spaetzle 1, 5 PASTA Spirelli noodles with cheese sauce and crudités (carrot) PASTA Spirelli noodles with tomato sauce and crudités (carrot) Tuesday Baked salmon filet with lemon mayonnaise, potatoes and a side of lettuce in raspberry dressing Vegetarian Döner with pita bread, soy gyros, cabbage salad, tomatoes and tzaziki 2, 3 Wednesday Labour Day NO SCHOOL Thursday PASTA - Spaghetti with Bolognese sauce (minced meat (beef)), cheese and Chinese cabbage corn salad in yogurt dressing 2, 3 Original Kaiserschmarrn with vanilla sauce, cinnamon and sugar PASTA - Spaghetti with tomato sauce, cheese and Chinese cabbage corn salad in yogurt dressing 2, 3 Friday Potato soup with sliced turkey sausages and a side of wholemeal baguette 2, 3, 5, 8 Vegetable patty (spring onion, bell pepper, carrot) with cream sauce, Penne noodles and tomato salad in vinegar-oil dressing 1, 3, 5

2 Monday Meatballs (beef) with mushroom sauce and wholemeal Spirelli noodles Vegetable curry (carrots, zucchini, bell pepper) in coconut sauce with rice 3 Pizza 1, 2, 3 Tuesday Poultry ragout in tomato sauce, served with Gnocchi and lettuce with French dressing Vegetarian "Maultaschen" (potatoes, carrots, spinach) in vegetable broth or with tomato sauce and wholemeal baguette 2 Wednesday Baked fish filet (hake) with cocktail sauce and potatoes, served with cucumber salad in yogurt dressing 2 PASTA - Rigatonelli noodles in lime sauce with zucchini carrots, and feta, served with lettuce and mango dressing PASTA - Rigatonelli noodles with tomato sauce, served with lettuce and mango dressing Thursday Hungarian goulash (beef) with spaetzle, served with crudités (carrots) 1, 5 Spanish tortilla with potatoes, corn and bell pepper, served with herb curd cheese and lettuce with vinegar oil dressing 3 Friday "Fleischkäse" (pork) with gravy and cauliflower, served with mashed potatoes 1, 2, 3, 5, 8 Alternative to pork: "Fleischkäse" (poultry) with gravy and cauliflower, served with mashed potatoes 1, 2, 3, 5, 8 Falafel balls (chickpea) with tomato sauce and rice, served with lettuce with raspberry dressing Bami Goreng 2 (Asian stir-fry with noodles)

3 Monday Chicken thigh with bell pepper sauce and a side of potatoes 1, 5 PASTA - Spirelli noodles with asparagus turnip cabbage carrot ragout, and cheese 2 PASTA - Spirelli noodles tomato sauce or Carbonara sauce, and cheese 2 Tuesday Fish filet (Hoki) in mustard sauce and potatoes with a side of crudités (cucumber) 3 Soy escalope with cream sauce, served with Ebly or rice and lettuce with mango dressing 1, 5 Wednesday PASTA - Lasagna al Forno (beef) with lettuce and herb basil dressing 3 Broccoli cream soup with wholemeal baguette Thursday Potato pockets stuffed with cream cheese, served with cream spinach PASTA - Vegetarian Tortelloni (spinach) with wild garlic pesto sauce, served with bell pepper corn salad in vinegar oil dressing 3 Pizza 1, 2, 3 Friday Poultry roll with gravy, served with rice and tomato salad in vinegar oil dressing 1, 3, 5 Omelette with cream spinach, served with potatoes 3

4 Monday Chicken breast filet with curry sauce, served with cauliflower and rice Vegetable potato fritter with herb curd cheese and crudités (carrots) Tuesday Chicken nuggets with ketchup and potato wedges, served with lettuce and raspberry dressing 3, 5 "Allgäuer Käsespätzle" (spaetzle with cheese), served with carrot apple salad in vinegar oil dressing 3 Wednesday Baked fish fillet with remoulade, served with potato salad and crudités (cucumber) 2, 9 Carthusian dumpling with vanilla sauce and apple sauce 3 PASTA Spirelli noodles with tomato sauce and grated cheese Thursday Chopped beef with Spirelli noodles, served with lettuce and yogurt dressing 1, 5 Mashed potatoes with peas and carrot vegetables Friday Cevapcici (poultry) with tzaziki, served with vegetable bulgur PASTA - Rigatonelli noodles with tomato sauce and grated cheese, served with lettuce and vinegar-oil dressing

5 Monday Breaded escalope (chicken) with champignon sauce and potatoes PASTA - Wholemeal Spaghetti with carrot Bolognese (soya, tomatoes, carrots), served with cheese 2 Tuesday Hash (beef) with Penne noodles, served with lettuce and French dressing 1, 5 Menü 2: Corn on the cob with herb butter, served with radish curd cheese and mashed potatoes 1 Wednesday Fish filet, served with dill sauce, rice and crudités (carrot) Vegetarian burger with burger bun, vegetarian patty, tomatoes, salad, gherkin and burger sauce, served with potato wedges 1, 2, 3, 5, 8, 9 Thursday Ascension Day NO SCHOOL Friday Sliced chicken breast in lemon cream sauce, served with colourful Spirelli noodles and cucumber salad in yogurt dressing 2 Menü 2: Vegetable soup (carrots, celery, turnip cabbage), served with wholemeal baguette