Cook & Chill / Cook & Freeze

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Transkript:

Cook & Chill / Cook & Freeze - Planungscockpit für eine Vorplanung 2014 SAP AG. All rights reserved. 2

Cook & Chill / Cook & Freeze - Produktionscockpit für den Druck der Listen und Festlegung Produktionsbereich und Arbeitsplatz im Produktionsbereich 2014 SAP AG. All rights reserved. 3

Neue IS-H Integration - Einfach über das Customizing einzustellen - Automatische Benachrichtigungen per Mail an Verantwortlichen 2014 SAP AG. All rights reserved. 4

Neue IS-H Integration - Automatische Anlage von Anfordererstämmen über IS-H Ereignisse 2014 SAP AG. All rights reserved. 5

Erweiterung von Nahrungsmitteltypen im Materialstamm - Mehrere Nahrungsmitteltypen möglich (vorher nur einer) 2014 SAP AG. All rights reserved. 6

Erweiterung von Allergenen lt. EU-Verordnung 1169/2011 Verpflichtend ab dem 13.12.2014 - Möglichkeit der Kennzeichnung im Materialstamm - Anzeige im Speiseplan (plus Deklarationspflichtiger Inhaltsstoffe) 2014 SAP AG. All rights reserved. 7

Erweiterung von Allergenen lt. EU-Verordnung 1169/2011 - Anzeige in Rezeptur 2014 SAP AG. All rights reserved. 8

Erweiterung von Allergenen lt. EU-Verordnung 1169/2011 - Ausdruck auf dem Speiseplan 2014 SAP AG. All rights reserved. 9

Erweiterung von Allergenen lt. EU-Verordnung 1169/2011 - Auswertung für den Speiseplan 2014 SAP AG. All rights reserved. 10

Erweiterung von Allergenen lt. EU-Verordnung 1169/2011 - Pflege im Anfordererstamm und Verprüfung in der Anforderung 2014 SAP AG. All rights reserved. 11

Erweiterung Banfliste / Disposition - Bestellvorschlag für Zusatzartikel der Anforderung 2014 SAP AG. All rights reserved. 12

Erweiterung Banfliste / Disposition - Integration von Dispositionsbereichen die zentrale/dezentrale Beschaffung 2014 SAP AG. All rights reserved. 13

AT-BLS (Bundeslebensmittelschlüssel) - Erweiterung im Customizing 2014 SAP AG. All rights reserved. 14

AT-BLS (Bundeslebensmittelschlüssel) - Abweichende BLS-Schlüssel (im Gegensatz zu DE) im Materialstamm 2014 SAP AG. All rights reserved. 15

Ernährungsprotokolle - Erfassung von tatsächlich verzehrten Komponenten je Fall 2014 SAP AG. All rights reserved. 16

Auswertung und Buchung von Beköstigungstagen - Festlegung von Beköstigungstagen für einzelne Verwendungen 2014 SAP AG. All rights reserved. 17

Auswertung und Buchung von Beköstigungstagen - Auswertung und CO-Buchung 2014 SAP AG. All rights reserved. 18

ALV-Erweiterungen in VPM-Auswertungen - Anpassung diverser Auswertungen auf ALV-Grid 2014 SAP AG. All rights reserved. 19

Erweiterung Portionsgrößen - Portionsgrößen in Set-Erfassung 2014 SAP AG. All rights reserved. 20

Erweiterung Portionsgrößen - Einstellbar über Customizing 2014 SAP AG. All rights reserved. 21

Erweiterung Portionsgrößen - Berücksichtigung in Produktionsrückmeldung 2014 SAP AG. All rights reserved. 22

Erweiterung Portionsgrößen - Berücksichtigung in diversen Arbeitslisten 2014 SAP AG. All rights reserved. 23

Kontaktdaten SNAP Consulting Systemnahe Anwendungsprogrammierung und Beratung GmbH Rada Seigfried Konrad Seigfried : +49 5402 985 350 : +43 1 617 57 84 : +43 699 161 75 794 : +43 699 142 01 780 : rse@snapconsult.com : kse@snapconsult.com 2014 SAP AG. All rights reserved. 24

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