First Padova- Gießen Chemical Meeting

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1 Università degli Studi di Padova Justus-Liebig Department of Chemical Sciences First Padova- Gießen Chemical Meeting Aula I Via Marzolo 1 University of Padova February 2014

2 Monday February 17 th, :00 9:15 Opening remarks (Prof. Paolo Scrimin, Prof. Dr. Richard Göttlich ) 9:15 9:55 Prof. Dr. Jürgen Janek and Dr. Klaus Peppler Physikalisch-Chemisches Institut, Justus-Liebig- Electrochemistry for energy transformation and storage: reversible redox chemistry of O2 9:55 10:10 Prof. Gaetano Granozzi The Evolution of the Surface Science Lab in Padova 10:10-10:25 Dr. Stefano Agnoli Cut&Paste of graphene oxide: bottom-up and top-down methods for the development of three-dimensional graphene based materials 10:25 11:05 Prof. Dr. Herbert Over Physikalisch-Chemisches Institut, Justus-Liebig- Atomic scale understanding of the HCl oxidation over RuO2, a novel Deacon process 11:05 11:30 Coffee break 11:30 11:45 Dr. Silvia Gross CNR Senior Research scientist, IENI-CNR Padova, Italy From colloids to functional materials: different wet-chemistry synthesis routes to inorganic nanostructures 11:45 12:00 Paolo Dolcet Chemistry in nanoreactors: nanocrystalline inorganic compounds via miniemulsion 12:00 12:25 Prof. Dr. Bernd Smarsly Physikalisch-Chemisches Institut, Justus-Liebig- Soft templating and characterization of inorganic nanostructures 12:25 12:40 Dr. Roland Marschall Physikalisch-Chemisches Institut, Justus-Liebig- Mixed metal oxide photocatalysts and composites for clean photocatalytic hydrogen production 12:40-13:00 Prof. Dr. Bernhard Spengler Institut für Anorganische und Analytische Chemie, Justus-Liebig- Mass Spectrometry Imaging: coming of age

3 13:00-14:30 Lunch alla Pizzeria Eremitani 14:30-14:50 Dr. Sabine Günther Institut für Anorganische und Analytische Chemie, Justus-Liebig- Towards on-site screening of food and consumer goods using a portable mass spectrometer 14:50-15:30 Prof. Dr. Siegfried Schindler and Sabine Löw Institut für Anorganische und Analytische Chemie, Justus-Liebig- A small molecule with huge complexes 15:30-15:45 Prof. Enzo Menna Chemical modification of carbon nanostructures :00 Dr. Patrizio Salice Controlling the functionalization of carbon nanostructures: towards advanced materials 16:00 16:20 Coffee break 16:20-16:35 Prof. Andrea Biffis Organometallic Chemistry and Sustainable Catalysis 16:35-16:50 Dr. Marco Baron Gold complexes with N-heterocyclic dicarbene ligands: synthesis and applications Prof. Moreno Meneghetti Synthesis and functionalization of plasmon nanoparticles for nanomedicine Dr. Vincenzo Amendola Magnetic-Plasmonic nanoalloys: a new class of multimodal imaging tools Recreational activity: Visito of the Ancient University Building (The Bò) and downtown walking tour Dinner at the Re Porco restaurant

4 Tuesday February 18 th, :00 9:40 Prof. Dr. Peter R. Schreiner and Dipl.-Chem. Sören Schuler Institut für Organische Chemie, Justus-Liebig- Oligopeptide catalysts A stairway to multicatalysis 9:40 10:05 Prof. Dr. Richard Göttlich and Ivonne Zuravka Institut für Organische Chemie, Justus-Liebig Synthesis and DNA cleavage activity of Bis-3-chloropiperidines as alkylating agents 10:05-10:20 David Bassan Institut für Organische Chemie, Justus-Liebig Copper-Catalyzed Reactions of Hydroxyamines and Hydroxamic Acids 10:20 10:50 Prof. Giulia Licini and Dr. Cristiano Zonta Multidentate ligands in catalysis and molecular recognitions 10:50 11:20 Coffee break 11:20 12:00 Prof. Dr. Hermann A. Wegner and Mr. Luca Schweighauser (Ph.D. student) Institut für Organische Chemie, Justus-Liebig Bidentate Lewis acid catalysis and molecular switches 12:00-12:30 Prof. Alessandro Bagno and Dr. Federico Rastrelli Experimental and computational NMR spectroscopy from strychnine to honey 12:30-12:45 Prof. Leonard Prins Recognition and catalysis at the surface of functionalized gold nanoparticles 12:45-13:00 Mr. Cristian Pezzato (Ph.D. Student) Enzyme assays based on signal amplification 13:00-14:30 Lunch alla Pizzeria Eremitani 14:30 14:55 Dr. Holger Zorn Basidiomycetes as versatile tools for food biotechnology 14:55-15:10 Theresia Schindler (Ph.D. student)

5 Isolation and characterization of insect associated enzymes 15:10-15:30 Prof. Dr. Martin Rühl Development of a 2-enzyme system and genetic modification of basidiomycetes 15:30-15:55 Prof. Dr. Gerd Hamscher Veterinary Drugs Current Food and Environmental Safety Issues 15:55-16:10 Dr. Astrid Spielmeyer Veterinary antibiotics What happens after usage? 16:10-16:30 Coffee break 16:30-16:45 Prof. Fernando Formaggio Peptides: not only biology 16:45-17:00 Dr. Alessandro Moretto Peptides in supramolecular chemistry 17:00-17:20 Prof. Fabrizio Mancin Organization and cooperation in the nanoparticle-protecting monolayer Conclusion