ProWein MyCatalog 2011 Nur für Fachbesucher For trade visitors only To Another Great Year www.prowein.com Messe Düsseldorf GmbH Postfach 1010 06 40001 Düsseldorf Germany Tel. +49 (0)2 11/45 60-01 Fax +49 (0)2 11/45 60-6 68 www.messe-duesseldorf.de
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Inhaltsverzeichnis 1 Ausstellerübersicht........................... 9 1.1 5th Essence Wines S.L...................... 9 1.2 Adega Cooperativa de Borba, C.R.L............... 28 1.3 Alanex Kft............................. 37 1.4 AMV Diffusion Champagne Francois Dilligent......... 42 1.5 Aruba Wine Exporters (Pty) Ltd.................. 42 1.6 Asociación Interprofesional de la Denominación de Origen Valdepenas.............................. 49 1.7 Asociación Ribeiros do Avia................... 50 1.8 Azienda Agricola Angelucci s.r.l................. 64 1.9 Azienda Agricola Poggio Rozzi di Eberhard Toggenburg... 65 1.10 Azienda Agricola San Giovanni S.r.l. Pasini.......... 68 1.11 Azienda Vitivinicola Lepore S.n.c................. 69 1.12 Badischer Wein GmbH...................... 71 1.13 Baglio Di Pianetto SRL...................... 74 1.14 Baron Philippe de Rothschild S.A................ 79 1.15 Berdux Weine GmbH....................... 83 1.16 BIG 5. Winederful Experiences Jordi Portillo Lacave..... 84 1.17 Bio-Weingut Georg Forster................... 88 1.18 Bioweingut Johannes Zillinger GmbH.............. 89 1.19 Bodega San Jose S. Coop. De C.LM San Jose........ 90 1.20 Bodega Viñedos de Tinedo, S.L................. 93 1.21 BODEGAS BLEDA, S.L...................... 95 1.22 Bodegas Navarro, S.A....................... 102 1.23 Bodegas Trus........................... 107 1.24 Bodegas Verduguez, S.A.T.................... 109 1.25 Bodegas Williams & Humbert, S.A.U............... 118 1.26 Brown Brothers Wines (Europe) Ltd............... 120 1.27 Brugnano S.r.l........................... 121 1.28 C & D Kalaitzis Petralona Winery Co............... 126 1.29 Cantina Marsadri SNC...................... 127 1.30 Cantine Fratelli Avanzi S.N.C................... 129 1.31 Celler del Roure S.L........................ 133 1.32 Chateau Rioublanc........................ 136 1.33 Codorniu Deutschland GmbH.................. 137 1.34 Consorzio del Vino Nobile di Montepulciano.......... 139 1.35 Cortes de Cima Lda........................ 140 1.36 Dante Rivetti........................... 143 1.37 Demeter e.v............................ 145 1.38 Deutsches Weintor eg...................... 148 1.39 Di Gennaro Feinkost- und Weinhandelsgesellschaft mbh.. 152 1.40 Domaine de la Fond Moiroux.................. 155 1.41 Domaine du Clos de l Epinay.................. 157 1.42 Domaine Font de Michelle Etienne Gonnet SCEA....... 159 1.43 Domaine Salvat.......................... 160 1.44 Domus Vini Srl........................... 161 1.45 Douro Family Estates...................... 163 1.46 Durham Agrellos (Vinhos) Lda.................. 166 1.47 Dveri-Pax d.o.o.......................... 167 1.48 ENOICA SRL........................... 170 1.49 F. W. Langguth Erben GmbH & Co. KG............ 180 1.50 Fattoria La Traiana........................ 182 1.51 Gabriel Meffre S.A.S GMDF................... 189 1.52 Gattavecchi Srl.......................... 191 1.53 Generalitat de la Comunitat Valenciana............ 192 1.54 Genium Celler, SL........................ 195 1.55 Globalwine (Castle Rock Winery, Michael-David Winery Vineyard of Pasterick Tudor Winery)................ 199 1.56 Grenzlandhof Weingut Reumann................ 201 1.57 IBRAVIN - Instituto Brasileiro do Vinho Wines from Brazil... 203 1.58 IBY-LEHRNER WEINGUT.................... 207 1.59 IMEX SÜDAMERIKA e.k..................... 208 1.60 Ino S.A.............................. 215 1.61 Invinovini SRL.......................... 218 1.62 KARLOFF, s.r.o.......................... 221 1.63 Kloos & Kloos, Inh. Gerhard Kloos Weingenuss aus Südafrika 223 1.64 KÜHNE + NAGEL (AG & Co.) KG................ 240 1.65 Le Terre del Gattopardo S.p.A.................. 246 1.66 Les Vignobles Dignac Chateau Cotes de Bonde........ 248 1.67 Light Castle Ltd.......................... 250 1.68 Littore Family Wines EMEA GmbH............... 254 1.69 Luso Weinimport Omar Matias + Michael Hofmann GbR... 255 1.70 Man Vintners Pty Ltd....................... 257 1.71 Massolino G. - Az. Agr. Vigna Rionda.............. 260 1.72 Mercury Winery Pvt. Ltd...................... 263 1.73 Monte Cicogna Az. Agr...................... 266 1.74 Monteci - Azienda Vitivinicola Righetti Srl............ 269 1.75 Narodni Vinarske Centrum o.p.s................. 274 1.76 Navarrsotillo S.C. Organic Rioja Wines............. 279 1.77 Nittnaus Nelly & Matthias & Andreas.............. 282 1.78 Nota Giuliano........................... 286 2011 Messe Düsseldorf GmbH 5 2011 Messe Düsseldorf GmbH 6
1.79 Oberkircher Winzergenossenschaft eg............. 287 1.80 P&F Wineries........................... 288 1.81 Pares Balta - Gratavinum - Dominio Romano......... 291 1.82 Perelada Comercial S.A. Castillo Perelada........... 292 1.83 Piccoli Produttori Grandi Vini - Gianni Formizzi Opitz.... 293 1.84 Podere Riparbella soc. agr, Agricoltura biologica Agriturismo ecologico.............................. 298 1.85 Primitivo Quiles S.L........................ 300 1.86 Quinta do Casal Monteiro S.A.................. 303 1.87 Rive della Chiesa Az. Agr. di Gasparetto Michele....... 306 1.88 Robinson & Sinclair....................... 308 1.89 S.A.R.L. Michel Gassier Mas de Nages............ 313 1.90 SCEA Domaine des Karantes Chateau des Karantes..... 316 1.91 Schlossweingut Graf Hardegg.................. 320 1.92 Schlumberger Vertriebsgesellschaft mbh & Co KG...... 323 1.93 Soc. Agr. Giuseppe Sedilesu & C. S.n.c............. 326 1.94 Società Agricola Spacchetti S.S. Cantina Colle Ciocco.... 330 1.95 Spyglass Trading GmbH ÎLE FOUR Sake........... 330 1.96 StephanO DAS-WEIN-GUT................... 335 1.97 Sud de France Export...................... 337 1.98 Sula Vineyards.......................... 339 1.99 Südafrika Weininformation c/o pm kommunikation e.k..... 340 1.100 Tenuta del Buonamico Societa Agricola SRL......... 342 1.101 Tenute Girolamo di Girolamo Piero............... 347 1.102 Tenute Silvio Nardi........................ 348 1.103 Terra Nostra de Vinos, S.L.................... 349 1.104 THEODORUS Wein- und Sektgut................ 351 1.105 TOKAJ MACIK WINERY s.r.o................... 352 1.106 Tornai Winery........................... 356 1.107 Torre do Frade Soc. Agr. Torre do Curvo............ 358 1.108 Trauttmansdorffwines Graf Trauttmansdorff.......... 367 1.109 Treasury Wine Estates...................... 369 1.110 Treviso Glocal S.c.a.r.l....................... 374 1.111 Tular S.R.L............................. 375 1.112 UENO GOURMET GmbH Sake................. 377 1.113 Unione Consorzi Vini Veneti D.O.C. UVIVE.......... 378 1.114 United Wineries.......................... 379 1.115 Vale d Algares........................... 383 1.116 Vier Jahreszeiten Winzer eg Weinparadies Freinsheim... 392 1.117 Vignobles Boissonneau..................... 396 1.118 Vinhos Barbeito (Madeira) Lda.................. 397 1.119 Vinicola de Tomelloso SCL................... 398 1.120 VINPA GIDA VE TICARET A.S.................. 403 1.121 VIP Weine GmbH Santo di Raimondo............. 405 1.122 Wein- und Sekthaus Weinkellerei Gottfried Gerharz...... 407 1.123 Weinbauverband Saale-Unstrut................. 409 1.124 Weingut Burg Ravensburg.................... 410 1.125 Weingut Eugen Schönhals.................... 412 1.126 Weingut Freiherr von Neveu................... 413 1.127 Weingut Georgiberg....................... 416 1.128 Weingut Heitlinger GmbH.................... 418 1.129 Weingut Juliusspital....................... 420 1.130 Weingut Langenwalter...................... 421 1.131 Weingut R. & A. Pfaffl...................... 423 1.132 Weingut Schloss Frankenberg.................. 426 1.133 Weingut Stefan Rinklin...................... 427 1.134 Weingut Weiser-Künstler..................... 431 1.135 Weinhandel Fertsch WINEPUNK! the fine wine agency.... 431 1.136 Werbegemeinschaft Württembergischer Weingärtnergenossenschaften e.g. WWG...................... 433 1.137 WINEDELIGHT, Inh. Evelyn Wenderoth............ 442 1.138 Wineintube, S.L.......................... 447 1.139 Winzergenossenschaft Oberbergen im Kaiserstuhl eg.... 448 1.140 Winzergenossenschaft Thüngersheim e.g........... 450 1.141 Winzergenossenschaft Weinbiet eg.............. 451 1.142 Zampa Vineyards (Vallee De Vin Pvt. Ltd.)........... 453 1.143 Ökoweingut Hubertushof GbR.................. 457 2 Geländeplan............................... 466 3 Hallenpläne................................ 468 3.1 Halle 03.............................. 468 3.2 Halle 04.............................. 472 3.3 Halle 05.............................. 474 3.4 Halle 06.............................. 476 3.5 Halle 07.............................. 480 3.6 Halle 07a.............................. 482 2011 Messe Düsseldorf GmbH 7 2011 Messe Düsseldorf GmbH 8
Ausstellerübersicht 5th Essence Wines S.L. Adresse Avenida de Nazaret 4, 28009 Madrid Spanien Telefon +34-91-5745534 Produktdetails 01.01.24.23 La Mancha Casalobos Casalobos started its operations in 2003, but our project had been brewing since 2001, when Manolo Sanchís, ex Real Madrid football player and a wine enthusiast retired from professional football. 5th Essence Wines S.L. Fax +34-91-4092864 www.5thessencewines.com info@5thessencewines.com Stand Halle 06, A40 (Seite 476) He needed an excuse to meet his old Real Madrid colleagues out of the stadiums, as he was no longer playing. The idea of a winery begun almost as a game, but some months later Casalobos was born as a real winemaking project to produce a very personal wine to be shared between friends. Sanchis brought his best friends into the project. Former Real Madrid players Emilio Butragueño El Buitre, José Miguel González, Michel, Rafael Martín Vázquez, and Aitor Karanka and Miguel Bosé, Spanish singer, were excited with the idea of developing their own wine. 01.01.24.23 La Mancha 01.01.24.34 Navarra 01.01.24.42 Ribera del Guadiana 01.01.24.44 Rueda 01.01.24.51 Toro 5th Essence Wines S.L. Our project management is in hands of Ignacio de Miguel, who not only has a comprehensive knowledge of the business, but also a great passion for it, which made him become a member of Casalobos himself. He is a very prestigious oenologist, who worked together with Michel Rolland for many years. Ignacio de Miguel is considered one of the leaders of the new Spanish Wines We started from scratch, and leaded by Ignacio, we rose to the challenge. We found the ideal estate in a beautiful parcel overlooking the small town of Picon, at the foot of the Casalobos Mountains in Ciudad Real. We were so impressed by the views and the nature of the area that we decided to pay this land homage and name our wine after the Mountains that are now part of our lives and our dreams. Sancho Madridejos Architecture Office understood perfectly the concept of our project, and they translated it into highly innovative building. The charm of Casalobos lies in a unique space, in a beautiful surrounding countryside; a winery with a fashionable architectural design and a group of friends devoted to the success of their most personal project. 2011 Messe Düsseldorf GmbH 9 2011 Messe Düsseldorf GmbH 10
CASALOBOS 2006 Type : Red Vintage : 2006 Blend : Syrah (59%), Cabernet Sauvignon (27%), Petit Verdot (17%) and Tempranillo (1%) Denominación de Origen : Vinos de la Tierra de Castilla Oak time : 12 months in French (70%), American (25%) and Hungarian (5%) oak barrels Bottling Date : 17/11/08 The harvest in Casalobos : The 2006 harvest was very good in Casalobos. The summer was not very hot, which lead to a very slow ripening during September. Volatile Acidity: 0.65 g/l. ph: 3.65 Dry extract: 30 g/l. Colour intensity: 15 units Tasting note : Noble wine, easy to drink, red cherry, with aromas of black fruits, thyme, rosemary and spices. On the palate, it is unctuous with soft tannins, well balanced and very persistent. A Spanish red wine of the new era that complements perfectly wild game dishes, to enjoy at 18ºC. 2006 Production : 66.278 bottles of 75cl. And 663 Magnums Presentation : High quality cardboard cases of six or twelve 75cl bottles Wine Making and Aging : The grapes undergo a double selection, first at the vineyard and secondly at the winery. A cool maceration was undergone during 5 days to extract more colours and aromas. Each of the different grape varieties fermented in separate stain steel tanks for 6 to 8 days. Subsequently, the maceration lasted between 5 and 7 days, depending on the tannins quality. The wine aging is carried out in French (70%), American (25%) and Hungarian (5%) oak barrels during 12 months. Analytic characteristics: Alcohol: 14,5% Vol. Total Acidity: 5,7 g/l. 01.01.24.34 Navarra Pago de Larrainzar Pago de Larrainzar is much more than wine. It is the soul of our family and a tribute to our wonderful land. Pago de Larrainzar is a dream came true. It is our family s quest to revive an interrupted tradition. It is a thrilling project that aims to reflect our professionalism, values and identity in an extraordinary wine. The Pago de Larrainzar Winery is the result of a personal dream of Miguel Canalejo, a well-known Navarran businessman, who deeply loves his land and since childhood has been linked to the world of viticulture and wine making. One hundred and fifty years ago, the Larrainzar family acquired an extraordinary 2011 Messe Düsseldorf GmbH 11 2011 Messe Düsseldorf GmbH 12
estate in Ayegui which is adjacent to the Irache Monastery, at the foot of the Montejurra Mountain and on the famous St. James Way (Camino Santiago). It was in this estate that Luis Larrainzar, the great-grandfather of the founder of the Pago de Larrainzar Winery, established a vineyard of Tempranillo grapes and a small winery with limited production that was awarded a gold medal in the wine competition held in connection with the 1929 World Exposition in Barcelona. Over time, the Larrainzar family decided to distance itself from the world of wine making. But for Miguel Canalejo, this part of his memory has now been revived with Pago de Larrainzar. In 2001, he decided to realize his dream; to create wine in his family s land and with two of his children accompanying him in the project: Miguel Canalejo Lasarte, as technical director, and Irene Canalejo Lasarte, as marketing and sales director. In addition, they are advised by renowned experts on viticulture and enology, such as the prestigious enologist Ignacio de Miguel Poch. The Pago de Larrainzar Winery was inaugurated in September 2006, coinciding with the release of its first wine, Pago de Larrainzar 2004. PAGO DE LARRAINZAR 2006 Type : Red Vintage : 2006 Harvest Dates: Merlot: 03/10/2006; Cabernet Sauvignon: 29/10/2006; Tempranillo: 07/10/06; Garnacha: 08/10/06 Blend : Merlot (50%), Cabernet Sauvignon (30%), Tempranillo (15%) and Garnacha (5%) Denominacion de Origen : Navarra (Spain). Oak time : 15 months in French oak barrels. Bottling Date : 25/05/08. The harvest in Pago de Larrainzar : The 2006 grape harvest was qualified as Very Good by the Regulating Board. Wine Making and Aging : The grapes were harvested by hand in collapsible 15 kilogram crates and after a first selection in the vineyard, a second selection in the winery at the selection table was carried out. Each of the different grape varieties fermented in separate tanks for 7 days. This third vintage includes Garnacha in the blend for the first time, with low production but excellent quality. This fourth grape variety gives the wine more complexity and personality. The maceration lasted between 7 and 18 days, depending on the variety. In mid February 2008, the wines were transferred to various oak barrels, according the different varieties, clones and rootstocks. Starting off with tens of different aged wines, the final blend was made and the wine was then fined by adding egg whites. Cold stabilization operations have not been used. Analytic indicators : Alcohol: 14% Vol. Total Acidity: 6,3 g/l. Volatile Acidity: 0.51 g/l. ph: 3.3 Dry extract: 25 g/l. Color intensity: 15 units Tasting note : Deep cherry red of high intensity, luminous in appearance. Intense aroma, complex. In the first moments, memories of barrel ageing: clean wood, sawdust and pine nuts. Developing further, the wine reveals great complexity, balsamic notes, black pepper, scrub, toasted dried fruits and fallen leaves. Finally the fruit develops, creamy and with hints of powdered chocolate. Full in the mouth, robust and meaty. Fruity in the centre with notes of ripe plum. Balanced acidity giving 2011 Messe Düsseldorf GmbH 13 2011 Messe Düsseldorf GmbH 14
freshness. The tannins produce structure and good length. 2006 Production : 47,786 bottles of 75cl and 959 Magnum bottles. Presentation : High quality cardboard cases of six or twelve 75cl bottles Raso de Larrainzar RASO DE LARRAINZAR 2007 Type : Red Vintage : 2007 Harvest Dates : Merlot: 08/10/2007; Cabernet Sauvignon: 24/10/2007; Tempranillo: 26/10/07; Garnacha: 16/10/2007 Blend : Tempranillo (70%), Merlot (17%), Cabernet Sauvignon (11%), and Garnacha (2%) tion table. Each of the different grape varieties clones and rootstocks fermented in separate tanks for 7 days. The maceration lasted between 14 days for the Merlot, Cabernet S. and Tempranillo and 15 days for the Garnacha. During the maceration process, a combination of over pumping and delastage was carried out. Thereafter, the malolactica fermentation took 30 days for the Merlot, 15 days for the Cabernet S., 20 days for the Tempranillo and 15 days for the Garnacha. In mid March 2008, the wines were transferred to various oak barrels, according to the different varieties, clones and rootstocks. Barrels from four different cooperages were used (Vicard, Demptos, Surtep and Boutes). The barrels were of two different capacities: 225 L and 300 L. Starting off with tens of different aged wines, the final blend was made and the wine was then fined by adding egg whites. Cold stabilization operations have not been used. Analytic indicators: Alcohol: 14,5% Vol. Total Acidity: 5 g/l. Color intensity: 13,8 units 2007 Production : 14,028 bottles of 75cl. Presentation : High quality cardboard cases of six or twelve 75cl bottles Denominacion de Origen : Navarra (Spain). Oak time : 13 months in French oak barrels. Bottling Date : 28/05/2009. The harvest in Pago de Larrainzar : The 2007 grape harvest was qualified as Very Good by the Regulating Board. Wine Making and Aging : The grapes were harvested by hand in collapsible 15 kilogram crates to guarantee the quality of the grapes arriving in the winery. After a first selection in the vineyard, the grapes underwent a second selection in the winery at the selec- 01.01.24.42 Ribera del Guadiana Carabal CARABAL Carabal winery is the result of the passionate enthusiasm and the constant detailed work of a businessman called Antonio Banús Ferré. It is situated on a piece of land that has become his home. In 1989 he discovered this abandoned estate, which was in a state of disrepair. His passion for Nature and his knowledge of farming gave him the ability to envision a brighter future for this land, therefore he purchased the property and started the work. He began many projects in order to recover and improve all the natural resources of this land. An optimized ranching, agricultural and agro-forest managing were some of the main objectives to achieve. Therefore focus was placed on animal husbandry in regards to pigs and sheep. Extra steps were taken to rebuild the tracks and houses, as well as many reservoirs and some important additions such as cork oaks and olive trees. 2011 Messe Düsseldorf GmbH 15 2011 Messe Düsseldorf GmbH 16
He was aware that it was not going to be an easy job, and that it would take a long time, but he was sure that with dedication, patience, and steady work, this land would give him back much more than what he was putting into it. Today after all these years, Carabal has become a home to our family and guests that enjoy the taste of everything that this land has to offer. Products such as vegetables, rice, oil and honey have become some of the main ingredients that fill our daily dishes. However there was still one dream we needed to make a reality. We wanted to produce a unique and exceptional wine based on those same principles we put into everything else we have made, using totally natural and organic methods. This is how the Carabal winery was born. Carabal winery and its wines are the reflection of its creator: as it was then, it continues to be today a project based on the respect and knowledge for the country and the land, as well as the thought process and detailed work that generates long-lasting results, that are to be shared and enjoyed with the closest people in your life. Vineyard Carabal s vineyard is placed at Sierra de Guadalupe, which is one of the most beautiful places of Extremadura. In Carabal we were hoping to make three types of wine. We wanted them to be different among themselves, and give each one its own personality. From this we planed the layout of the vineyard. There are three separate areas where the grape varieties are grown and the management for each area is different in order to get the maximum quality for each wine. The first vineyard is used to produce a short aging but fruity and fresh wine, the second vineyard produces a more complex wine aged for one year in French oak barrels and the third one is prepared to produce an excellent wine composed by the blend of different grape varieties, based on a small production and that will only be produced on the best harvest years. The vineyard has a total of 52 hectares that were planted between 2003 and 2006 with the varieties of Tempranillo, Cabernet Sauvignon, Syrah and Graciano. Winemaking and aging The new winery was built on the ruins of an old winery and its vineyard s that existed long time ago on this estate. The project s objective was to create a modern and functional building that blends respectful with the landscape around it. Keeping this in mind the materials we chose were polished concrete dyed with the color of the land and steel cor-ten, by doing this the winery will age and mature as gracefully as our products. The winery has a surface area of 8500 sqm, and it s equipped with the most advanced technology that assures the finest care through out the production process. Our grapes ferment separately within stainless steel tanks under controlled temperatures and are aged in French and American oak barrels. Following our philosophy of quality we count on the expertise of both José Ramón Lisarrague, master agronomist and head vineyard manager and Ignacio de Miguel Poch prestigious enologist with over 20 years of experience. Our Wines Our wines are ripe and healthy, with a modern hint where the fruit characters prevail among the woody ones. They are tasty and powerful but smart and full of personality. CARABAL 2006 Type : Red Vintage : 2006 Harvest Dates : Syrah 06/09/06, Cabernet Sauvignon 15/09/06, Tempranillo 01/09/06 and Graciano 08/09/06 Blend : Syrah (53%), Cabernet Sauvignon (22%), Tempranillo (15%) and Graciano (10%) Denominación de Origen : Ribera del Guadiana (Spain) Oak time : 10 months in French (85%) and American (15%) oak barrels Bottling Date: 15/07/08 The harvest in Carabal :The 2006 harvest was qualified as Very Good by the Ribera del Guadiana Regulation Board. The rainfall, temperature and daylight hours were favourable for an optimal grape ripening that was positively influenced by the warm days and cool nights of September. Wine Making and Aging :The harvest is undergone during the nights of September and after a careful seletion and a gentle destemming and crushing, wine is transferred to small stainless steel tanks. Subsequently, after a 48 hours cold maceration, the alcoholic fermentation is carried out under controlled temperature, followed by a maceration that lasted 14 days. After the malolactic fermentation the wine is aged in French and American oak barrels of 226 L. and 300 L. Analytic characteristics : Alcohol: 14 % Vol. 2011 Messe Düsseldorf GmbH 17 2011 Messe Düsseldorf GmbH 18
Total Acidity: 5,3 g/l. Volatile Acidity: 0.65 g/l. ph: 3.45 Dry extract: 34 g/l. Colour intensity: 18 units Tasting note :Deep, intense cherry red in colour. Complex bouquet with mineral character, berries and toasted barrel. Meaty, powerful, unctuous. Very expressive, with great complexity of aromas. The rich finish suggests a very long-lived wine. 2006 Production : 23.823 bottles of 75cl and 555 magnum bottles. Presentation : High quality cardboard cases of six or twelve 75cl bottles. Rasgo RASGO 2006 Type : Red Vintage : 2006 Harvest Dates : Syrah 06/09/06, Cabernet Sauvignon 15/09/06, Tempranillo 01/09/06 Blend : Syrah (40%), Cabernet Sauvignon (42%), and Tempranillo (18%) Denominación de Origen : Ribera del Guadiana (Spain) Oak time : 5 months in French (85%) and American (15%) oak barrels Bottling Date : 15/07/08 The harvest in Carabal :The 2006 harvest was qualified as Very Good by the Ribera del Guadiana Regulation Board. The rainfall, temperature and daylight hours were favourable for an optimal grape ripening that was positively influenced by the warm days and cool nights of September. Wine Making and Aging :The harvest is undergone during the nights of Septem- ber and after a careful seletion and a gentle destemming and crushing, wine is transferred to small stainless steel tanks. Subsequently, after a 48 hours cold maceration, the alcoholic fermentation is carried out under controlled temperature, followed by a maceration that lasted 14 days. After the malolactic fermentation the wine is aged in French and American oak barrels of 226 L. and 300 L. Analytic characteristics: Alcohol: 14 % Vol. Total Acidity: 5,9 g/l. Volatile Acidity: 0.65 g/l. ph: 3.35 Dry extract: 29,7 g/l. Colour intensity: 13 units Tasting note: Red cherry colour with tinges of violet. Intense primary aromas, with notes of thyme and rosemary and mature red fruit. The wine continues to please as the toasty new oak comes through. The same aromas on the palate as on the nose. The entry is bright, intensely flavourful, fresh and fruity. Long and fresh finish. It will benefit from bottle aging. 2006 Production : 22.500 bottles of 75cl and 3.590 bottles of 50 cl. Presentation : High quality cardboard cases of six or twelve 75cl bottles and high quality cardboard cases of six or twelve 50cl bottles. 01.01.24.44 Rueda Estancia Piedra Estancia Piedra is a premium quality wine estate, whose buildings and vineyards are attractively sighted on the slopes of the Guareña Valley, 10 km south of the ancient town of Toro, in heart of Old Castile. Since its foundation in 1998, the winery has grown in stature and critical acclaim and is now universally regarded as a leading bodega in the modern era of the D.O. To- 2011 Messe Düsseldorf GmbH 19 2011 Messe Düsseldorf GmbH 20
ro. In addition, Estancia Piedra wines are frequently counted amongst the new classic wines of Spain. The history of this estate lies in the foresight and ambition of Grant Stein, who found in Toro a vineyard and a terroir where he felt that he could realise his dream: to set up and create a new high-quality wine label using estate-grown fruit. But why Toro? And why did a Scottish lawyer with no previous links to the area choose to come to the heart of the Duero to fulfil his dream? Maybe this isn t so strange, if one takes a look back at the history of winemaking in the Iberian Peninsular. Certainly, casting an eye over the famous names of Sherry and Port, it s easy to see that they have as much in common with the language of Shakespeare as with that of Cervantes. And further afield, the British have long been involved in the world of fine wine, with London today perhaps the pre-eminent centre of the global wine trade. Grant Stein has a keen personal interest in the world of fine wine, but was particularly drawn to Spain by the potential offered by the country, the attractive lifestyle, by its attractive economic arguments and because of his ability to speak Spanish. At that stage, in 1998, the D.O. Toro showed the greatest potential for expansion and was drawing the attention of numerous experts for a variety of reasons. The D.O. Toro experiences a dry, continental climate, with some extremes of temperature, which is well-suited to the production of healthy grapes. The local grape variety, Tinta de Toro, has adapted to thrive under these conditions and is able to produce high quality wines which are an accurate reflection of this exceptional local terroir. Toro also offered other advantages. It sits astride the River Duero, a river which lies at the heart of more high quality vineyards than any other in the world. It is also well-communicated, connected by motorway to major regional centres, with Madrid just 2 hours away. Additionally, the international airport at Valladolid lies 60 km to the east. So, with the region decided, all that remained was to find the right vineyard. By good fortune, it was at that time that the largest contiguous vineyard block in the D.O. Toro became available on the market. This block was also extremely well situated and orientated and was formed from a number of old bush vines, planted under the marco real system. This block forms the core of the Estancia Piedra vineyard assets and a modern winery was soon constructed, encircled by these vines. Estancia Piedra also makes selective purchases of grapes from the surrounding area from low-yielding vineyards with ages in the range 30 100 years, always in keeping with the style of the original block. Today, the wines of Estancia Piedra manage to combine the best of old and new and reveal the true personality and charm of this exceptional tierra. These elegant wines showcase the fruit and complexity of the Tinta de Toro variety and this is further enhanced by the judicious use of French and American oak. The wines of Estancia Piedra are then further bottle-aged in the winery s own cellars, as necessary, sometimes for a number of years, so that they may be enjoyed immediately upon release. The secret of this success lies in the vineyard, where Estancia Piedra winery owns some 59 ha of mostly Tinta de Toro grapes, planted as the traditional bush vines. The average age of these vines is 40 years, and some of the vines in the single vineyard site Paredinas reach ages of 100 years or more. The success of our bodega also derives from its ultra-modern winery, where the latest technology and strict quality control are deployed at every stage of the winemaking process. This process is directed by a highly qualified team, driven by a passion to achieve something special from this remarkable site. Harmonising the traditional and the modern is often difficult. However, this harmony is, perhaps, the best definition of Estancia Piedra winery. It all starts with the inimitable and indigenous Tinta de Toro vines that have developed their personality through a hard-fought battle against climatic extremes. Traditional, ecologically friendly, viticulture combined whit up-to-date equipment and modern winemaker techniques succeed in releasing all the potential locked within the fruit. The wines are then paired with the elegance of French oak, which compliments the wine s personality without overpowering it. The result is pure enjoyment. PIEDRA VERDEJO 2009 Type: White Vintage : 2009 Blend : Verdejo (100%) 2011 Messe Düsseldorf GmbH 21 2011 Messe Düsseldorf GmbH 22
Denominación de Origen : Rueda PIEDRA ROJA 2005 CRIANZA Bottling Date : 15/01/2010 The Harvest in Estancia Piedra :According to the Rueda Regulation Board, May and June rains and mild temperatures during almost all summer led to a slow ripening of the grapes, which is excellent for a good sugar-acidity balance of musts and a greater aromatic potential and a more balanced acidity in the wine. Wine Making and Aging : After a careful selection in the vineyard, the grape must was naturally debourbaged at low temperature to preserve its fresh and fruity character. Fermentation lasted 14 days. This wine has not been oak aged. Type : Red Vintage : 2005 Blend : Tinta de Toro (95%), Grenache (5%) Vineyard : 40 year old vines. Free-draining coarse-grained sandy soils over a clay sub-soil. Denominación de Origen : Toro Analytic characteristics : Oak time : 12 months in French (75%) and American (25%) oak barrels Alcohol: 12,5% Vol. Total Acidity: 5,47g/l. Volatile Acidity:0,33 g/l. ph: 3,2 Tasting note : Bright straw yellow with greenish reflections. Varietal nose, elegant, with aniseed hints fennel and citrus, notes of ripe peach and white flowers and a sweet finish. Very well structured on the palate, perfectly balanced body and acidity; flavorful, fresh and fruity, with volume. 2009 Production : 20.000 bottles of 75cl. Presentation : High quality cardboard cases of six or twelve 75cl bottles 01.01.24.51 Toro Estancia Piedra Bottling Date : 15/05/07 Wine Making and Aging :All grapes were hand-picked in 20 kg crates which were then taken immediately to the winery. They enter the winery via a selection table, where a strict quality control regime is enforced. Grape must is fermented in temperature controlled, stainless-steel tanks of capacity between 10,000 and 20,000 litres. During this period, pumping over occurred frequently. The wine is aged 12 months in oak barrels (75% French, 25% American). Analytic characteristics : Alcohol: 14% Vol. Total Acidity: 5,32g/l. Volatile Acidity:0,60 g/l. ph: 3,59 Tasting note : Brilliant, attractive, intense red-cherry colour, with a hint of purple in the rim. The nose is complex, showing an abundance of mature red fruits over a spicy backbone. The wine sits well in the mouth and again shows red fruits. Ripe tannins lend structure, although the wine also maintains a refreshing 2011 Messe Düsseldorf GmbH 23 2011 Messe Düsseldorf GmbH 24
level of acidity. The wine ends with a long and aromatic finish. 2005 Production : 35.000 bottles of 75cl. Presentation : High quality cardboard cases of six or twelve 75cl bottlestype: Red Vintage: 2005 Estancia Piedra Estancia Piedra is a premium quality wine estate, whose buildings and vineyards are attractively sighted on the slopes of the Guareña Valley, 10 km south of the ancient town of Toro, in heart of Old Castile. Since its foundation in 1998, the winery has grown in stature and critical acclaim and is now universally regarded as a leading bodega in the modern era of the D.O. Toro. In addition, Estancia Piedra wines are frequently counted amongst the new classic wines of Spain. The history of this estate lies in the foresight and ambition of Grant Stein, who found in Toro a vineyard and a terroir where he felt that he could realise his dream: to set up and create a new high-quality wine label using estate-grown fruit. But why Toro? And why did a Scottish lawyer with no previous links to the area choose to come to the heart of the Duero to fulfil his dream? Maybe this isn t so strange, if one takes a look back at the history of winemaking in the Iberian Peninsular. Certainly, casting an eye over the famous names of Sherry and Port, it s easy to see that they have as much in common with the language of Shakespeare as with that of Cervantes. And further afield, the British have long been involved in the world of fine wine, with London today perhaps the pre-eminent centre of the global wine trade. Grant Stein has a keen personal interest in the world of fine wine, but was particularly drawn to Spain by the potential offered by the country, the attractive lifestyle, by its attractive economic arguments and because of his ability to speak Spanish. At that stage, in 1998, the D.O. Toro showed the greatest potential for expansion and was drawing the attention of numerous experts for a variety of reasons. The D.O. Toro experiences a dry, continental climate, with some extremes of temperature, which is well-suited to the production of healthy grapes. The local grape variety, Tinta de Toro, has adapted to thrive under these conditions and is able to produce high quality wines which are an accurate reflection of this exceptional local terroir. Toro also offered other advantages. It sits astride the River Duero, a river which lies at the heart of more high quality vineyards than any other in the world. It is also well-communicated, connected by motorway to major regional centres, with Madrid just 2 hours away. Additionally, the international airport at Valladolid lies 60 km to the east. So, with the region decided, all that remained was to find the right vineyard. By good fortune, it was at that time that the largest contiguous vineyard block in the D.O. Toro became available on the market. This block was also extremely well situated and orientated and was formed from a number of old bush vines, planted under the marco real system. This block forms the core of the Estancia Piedra vineyard assets and a modern winery was soon constructed, encircled by these vines. Estancia Piedra also makes selective purchases of grapes from the surrounding area from low-yielding vineyards with ages in the range 30 100 years, always in keeping with the style of the original block. Today, the wines of Estancia Piedra manage to combine the best of old and new and reveal the true personality and charm of this exceptional tierra. These elegant wines showcase the fruit and complexity of the Tinta de Toro variety and this is further enhanced by the judicious use of French and American oak. The wines of Estancia Piedra are then further bottle-aged in the winery s own cellars, as necessary, sometimes for a number of years, so that they may be enjoyed immediately upon release. The secret of this success lies in the vineyard, where Estancia Piedra winery owns some 59 ha of mostly Tinta de Toro grapes, planted as the traditional bush vines. The average age of these vines is 40 years, and some of the vines in the single vineyard site Paredinas reach ages of 100 years or more. The success of our bodega also derives from its ultra-modern winery, where the latest technology and strict quality control are deployed at every stage of the winemaking process. This process is directed by a highly qualified team, driven by a passion to achieve something special from this remarkable site. 2011 Messe Düsseldorf GmbH 25 2011 Messe Düsseldorf GmbH 26
Harmonising the traditional and the modern is often difficult. However, this harmony is, perhaps, the best definition of Estancia Piedra winery. It all starts with the inimitable and indigenous Tinta de Toro vines that have developed their personality through a hard-fought battle against climatic extremes. Traditional, ecologically friendly, viticulture combined whit up-to-date equipment and modern winemaker techniques succeed in releasing all the potential locked within the fruit. The wines are then paired with the elegance of French oak, which compliments the wine s personality without overpowering it. The result is pure enjoyment. PIEDRA PLATINO 2003 SELECCION Type: Red Vintage : 2003 Blend : Tinta de Toro (100%) Vineyard : 40 year old vines. Free-draining coarse-grained sandy soils; clay sub soil. Denominación de Origen : Toro Oak time : 18 months in French (85%) and American (15%) oak barrels Bottling Date : 15/05/05 Wine Making and Aging : All grapes were hand-picked in 20 kg crates and immediately taken to the winery. They enter the winery via a selection table, where a strict quality control regime is enforced. Grape must is fermented in temperature controlled, stainless-steel tanks of capacity between 10,000 and 20,000 litres. During this period, pumping over occurred frequently. The wine is aged 18 months in oak barrels (85% French, 15% American). Analytic characteristics: Alcohol: 14% Vol. Total Acidity: 5,6 g/l. Volatile Acidity: 0,69g/l. ph: 3,49 Color intensity: 14 units Total Polyphenols: 76 units Tasting note : Extremely dark red - black cherry in colour, with a violet rim. The nose shows the attractive wild fruits and forest floor notes of Grenache and the dark fruits, mineral and balsamic notes of the local star grape, Tinta de Toro. This agreeable blend has benefited from the subtle effects of high quality oak: gaining notes of vanilla, chocolate and dark roast coffee and adding length and an agreeable roundness to the palate. 2003 Production : 35.000 bottles of 75cl. Presentation : High quality cardboard cases of six or twelve 75cl bottles.type: Red Vintage: 2003 Adega Cooperativa de Borba, C.R.L. Adresse Largo Gago Coutinho e 7151-913 Borba Portugal Telefon +351-268-891660 Fax +351-268-891664 geral@adegaborba.pt Stand Halle 06, K40 (Seite 476) 2011 Messe Düsseldorf GmbH 27 2011 Messe Düsseldorf GmbH 28
01.01.17.01 Alentejo Produktdetails 01.01.17.01 Alentejo Adega de Borba Premium Grape varieties: Trincadeira, Alicante Bouschet, Cabernet Sauvignon Adega Cooperativa de Borba, C.R.L. Adega Cooperativa de Borba, C.R.L. Vinification: This wine comes from grapes selected from oldgrowth vines from around the Borba wine region. After months of careful monitoring the grapes during the progress of ripening in the vineyards, they are stripped and crushing upon arrival at the winery. Then comes the process of alcoholic fermentation in stainless steel vats with mechanized pressing, leading to maceration for 10 days under a controlled temperature of 22 to 25 Celsius (72 to 77 Fahrenheit). The malolactic fermentation takes place in small stainless steel tanks. The wine is then aged for 12 months in new French oak and American chestnut barrels. Lastly, the wine is bottled and stored in our cellar for 12 months. Adega de Borba Red Grape varieties: Trincadeira, Aragonez, Alicante Bouschet, Vinification: For this wine, the grapes harvest occurred all along the month of September, when the red grapes reach generally their best maturation point in the region. When the grapes were unloaded in the vinification center, they were immediately crushed. Then, this must entered into an alcoholic fermentation process in stainless steel vats under a controlled temperature of 25ºC. During the first 6 to 10 days of fermentation, the must was also in contact with the grape skins to extract colour, aromas and flavours. Afterwards, the malolactic fermentation process occurred. Finally, the wine reposed and matured its final characteristics for 6 to 12 months in stainless vats before bottling. Tasting Notes: Ruby-coloured with purple gleams, fine, young and fruity aroma with predominance of forest fruit. Smooth, fresh flavour confirming the forest fruit, which persists on the palate. How to serve: Should be served young (2-3 years) and at room temperature (16-18ºC). A nice accompanment for meat and cheese. Tasting Notes: Garnet color with great depth. Aroma is of a good intensity revealing ripe red fruits, jam and ripe peppers. Soft taste, with elegant fruit flavors and highlights of black fruit, coffee and chocolate. It has a fine structure and a persistent finish. Packaging: Cases of 6 bottles x 0,75 L. Adega de Borba Rose Grape varieties: 100% Aragonez How to serve: Optimal serving temperature is 16 to 17º Celsius (62 to 64 Fahrenheit). Goes well with a rich stew, roast lamb, game and traditional cheeses. This wine can be enjoyed immediately, or if you prefer, you can also cellar it up to five years. Packaging: Cases of 6 bottles x 0,75 L. Vinification: This rosé wine was exclusively made from red grape varieties. The grapes were pre-selected directly from the best vineyards to have a rigorous control of their maturation along several months in order to select finally the best ones during the harvest time. In the winery, the grapes were immediately crushed to obtain the must which was left in contact with the grape skins only for 12 hours. The alcoholic fermentation process occurred under a strictly controlled 2011 Messe Düsseldorf GmbH 29 2011 Messe Düsseldorf GmbH 30
temperature at 15ºC. Before bottling, the wine was stabilized and filtered. In order to keep all the fruity and young flavours, the wine was bottled in the winter under a high anti-oxidative protection. Tasting Notes: A smooth pink colour and an intense aroma of red fruit. Fresh, well-balanced and light flavour, with a persistent fruity palate. How to serve: Can be served young, or until 2 years, best served chilled (8-10ºC), as an accompaniment of salads, seafood or grilled meat. Packaging: Cases of 6 bottles x 0,75 L. Adega de Borba White Grape varieties: Roupeiro, Tamarez, Antão Vaz Vinification: For this wine, the grape harvest occurred between the end of August and the beginning of September and preferably in the early morning to avoid any risk of oxidation because of the very high temperatures during the summer. In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days. After a period of stabilization in stainless vats during the autumn and winter, the wine was filtered and then bottled from the end of winter. Tasting Notes: Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit. Cork Label Reserva Grape Varieties: Trincadeira, Aragonez, Castelão, Alicante Bouschet Vinification: This famous wine of our company, commonly called Cork Label, is only composed of traditional grapes of Alentejo. The grapes were specially pre-selected from the oldest vine to control rigorously their maturation evolution and so choose the best harvest date. They were harvested exclusively manually and gathered in small boxes. In the winery, they were immediately crushed, then fermented and left in prolonged contact with the skins for 10-12 days to extract all the fruit complexity and aroma. The malolactic fermentation occurred with a part in stainless steel vats and the remaining in wooden casks. The selected final blend matured for 12 months in new French and American oaken casks (of 225 litres) as well as exotic wooden barrels (with a capacity of more than 2.200 litres) to gain more structure, complexity and then for 6 months in bottle. Tasting Notes: Ruby coloured with brown gleams. Fine and elegant aroma of fruit as well as white chocolate. Round and very smooth taste in a long finish. Wellbalanced, with a slight astringency, soft but structured tannins, a fruity character which is complemented by notes of coffee and spices. How to serve : Can be served young, but better after a maturation at least of 10 years. Best served at room temperature (17-18ºC), as an accompaniment to meat or dessert. Packaging: Cases of 6 bottles x 0,75 L. How to serve : Should be served young (2-3 years) and chilled (8-10ºC). A pleasant accompaniment with fish, seafood, white meat, or as a cocktail. Packaging: Cases of 6 x 0,75 L.; Cases of 20 bottles x 0,375 L 2011 Messe Düsseldorf GmbH 31 2011 Messe Düsseldorf GmbH 32
Montes Claros Colheita Red Grape Varieties: Aragonez, Castelão, Alfrocheiro Vinification: This wine was made of previously selected grapes from our best vineyards to have a rigorous control of their maturation during several months, to select finally the best ones in their best maturation point. At their arrival at the Adega, the grapes were immediately crushed. Then, during the first 6 to 10 days of the alcoholic fermentation, this must was left in prolonged contact with the skins. The fermentation process occurred under a controlled temperature of 25º to 28ºC. The wine matured for 12 months in stainless steel vats, and then more 3 months in wooden casks to gain more structure and complexity before bottling. Tasting Notes : Deep garnet coloured. Rich and intense aroma of red fruit and spices. Round and smooth taste with a long finish. How to serve : Best served at room temperature (18-20ºC), as an accompaniment of meat or cheese. Can be served young or until 3-4 years. Packaging: Cases of 6 bottles x 0,75 L. Montes Claros Colheita White Grape varieties: Roupeiro,Tamarez, Antão Vaz Vinification: After a first selection of the best vineyards, which were certified for the production of A.O.C. wines, the grapes maturation was rigorously controlled to the final selection of the best ones during the harvest. In the Adega, they were immediately crushed. After a 12 hours maceration (skins contact) of the must, the alcoholic fermentation occurred in stainless steel vats at a controlled temperature of 18ºC, and then at the end of winter we proceeded to a stabilization and filtration before bottling. In order to keep all the fruity and young flavours, the wine was bottled under a high anti-oxidative protection. Tasting Notes : Citrus-coloured and intense aroma suggesting tropical fruit as well as dried fruit. In the mouth, it is well-balanced, with a real sensation of youth and freshness, a flavour of ripe fruit in a long and very nice finish. How to serve: Should be served young, till 2 years. Best served chilled (10-12ºC), as an aperitif, or accompaniment to salads, pizzas, shell-fish or grilled white meats. Packaging: Cases of 6 bottles x 0,75 L. Montes Claros Garrafeira Grape Varieties: Trincadeira, Aragonez e Tinta Caiada Vinification: In the 2005 harvest appears the first Montes Claros wine with indicative Garrafeira. It was elaborated from a previous selection of old vines installed in chalky clay ground, with a rigorous control of the grape production and the evolution of the maturation in each grape. This process involved particularly the grape growers associates, which had an additional care to produce grapes of extra quality. The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak, followed a period of repose of 12 months in the same barrels. After fast filtration, occurred the bottling and a final period of 30 months in bottle. Tasting Notes : Limpid aspect and garnet color with deepness. Good aromatical intensity, with the prominence of red fruits notes, coffee, chocolate and spices. Soft flavor, with a fruity freshness, excellent structure, fast spice astringency and toasted. Balance, elegance and persistence in the end. How to serve: Temperature of 16-17ºC. Best served with red meat, regional sweets. This wine can immediately be consumed, or be served in 10 years. Packaging: Cases of 6 bottles x 0,75 L. 2011 Messe Düsseldorf GmbH 33 2011 Messe Düsseldorf GmbH 34
Montes Claros Reserva Red Grape Varieties: Trincadeira, Aragonez, Cabernet Sauvignon, Tinta Caiada Vinification: To compose this special wine Reserva, which is one of the oldest trademark from the region of Alentejo, we pre-selected very carefully grapes from the oldest vine to follow rigorously their maturation evolution. Only the best ones were harvested, exclusively manually. In the vinification center, they were crushed, fermented and left in prolonged contact with the skins for 10-12 days to extract all the fruit complexity and aroma. The malolactic fermentation occured with a part in stainless steel vats and the remainder in wooden casks. The selected final blend matured for 12 months in new French and American oaken casks to gain more structure and complexity and then for 6 months in bottles in our cellar. Tasting Notes : Deep garnet coloured. Rich and intense aroma of forest fruit as well as chocolate. Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins. How to serve : Should be served young (till 5-6 years). Best served at room temperature (17-18ºC), as an accompaniment to meat or cheese. Packaging: Cases of 6 bottles x 0,75 L. Montes Claros White Grape varieties: Roupeiro, Antão Vaz, Arinto Vinification: To make this wine, first we selected vineyards with special conditions (sun, soilcomposition, etc) to control very carefully the maturation evolution of their grapes in order to choose the best harvest time, and select only the best ones. In the Adega, they were crushed and the issued must had a light skins contact and clarified for 18-24 hours. The alcoholic fermentation occurred at 15ºC, then the wine matured in French oaken casks with bâtonnage sur lies during a few days. All the vinification process was made with separated grapes. After a sensorial analysis of the evolution of each wine, in the spring, the final blend was decided and composed. This final wine was bottled and then reposed for 3 months in bottle in our cellar. Tasting Notes: Brilliant, green-tinged with golden gleams. Intense, complex and elegant aroma of tropical fruit, pineapple with a hint of vanilla and nice French oak. Rich, harmonious and equilibrated on the palate. Smooth and fresh with a persistence of citrus and tropical fruit. How to serve Can be served young but it is better after 3-4 years. Best served chilled (12-14ºC) with fish or roasted meat dishes. Packaging: Cases of 6 bottles x 0,75 L. Senses Syrah Grape Varieties: 100% Syrah Vinification: This grape variety, Syrah, primarily adapted to hot regions, expresses to the perfection all its unique characteristics in the exceptional conditions offered in Borba region. After a selection of the best grapes for a maturation control in the best vineyards, they were harvested exclusively manually and transported in small boxes to the Adega (winery). Then, the process of alcoholic fermentation, with a prolonged skins contact during the first days, occurred at the temperature of 25ºC. The malolactic fermentation proceeded in stainless steel vats too. To gain better structure and complexity, the wine reposed for 9 months in new French oak casks and then 5 months in bottle. Tasting Notes : Deep garnet colour with red gleams. Intense aroma with special and complex notes of red fruit as well as new wood. Smooth taste, with acid notes of forest fruit, velvety tannins as well as slight vanilla and cinnamon. Particularly persistent in the mouth. How to serve: Can be served young or until 5 years. Best served at room temperature (16-18ºC) with meat, cod, or cheese. Packaging: Cases of 6 bottles x 750ml 2011 Messe Düsseldorf GmbH 35 2011 Messe Düsseldorf GmbH 36
Alanex Kft Senses Touriga Nacional Grape Varieties: 100% Touriga Nacional Vinification: Although the culture of Touriga Nacional is recent in Alentejo, this important variety of the Portuguese patrimony has already shown that we can obtain excellent results in South Portugal too. From the few but exceptional vineyards with Touriga Nacional, the best grapes were selected after a strict maturation control. In the winery, the process of alcoholic fermentation, with a prolonged skins contact during the first days, occurred at the temperature of 25ºC. Then the malolactic fermentation proceeded in stainless steel vats too. To gain better structure and complexity, the wine matured for 4 months in new French oaken casks and then for 5 months in bottles. Adresse Selyem u. 45. 4400 Nyíregyháza Ungarn Telefon +36-42-410894 Fax +36-42-410894 www.alanex.eu alanex@alanex.hu Stand Halle 03, F21 (Seite 468) Tasting Notes: Deep ruby colour, with an intense and elegant aroma with a predominance of floral notes, especially of violets and roses. Smooth, with a wellbalanced astringency and acidity, harmonious mixture of vegetal and vanilla notes, particularly persistent at the finish How to serve : Can be served young or until 5 years. Best served at room temperature (16-17ºC) with meat, cod or cheese. Packaging: Cases of 6 bottles x 750ml 01.01.28.19 Tokaj-Hegyalja 05.04 Geschenkverpackungen Produktdetails 01.01.28.19 Tokaj-Hegyalja Embossed copper label Special labels for special products Alanex Kft Alanex Kft Are you looking for an individual label that stands out of the crowd? Something that everbody looks at? A label that adds real value to your wines or spirits? Here it is for your disposal. Hand made, embossed antique pewter or copper labels for any bottles. Minimum order quantity 100 units, maximum size is 10 cm x 10 cm. 2011 Messe Düsseldorf GmbH 37 2011 Messe Düsseldorf GmbH 38
Manufacturing time: 8-10 days Delivery time: 2-6 days depending on your location. Embossed pewter label Special labels for special products Embossed copper label Special labels for special products Are you looking for an individual label that stands out of the crowd? Something that everbody looks at? A label that adds real value to your wines or spirits? Here it is for your disposal. Hand made, embossed antique pewter or copper labels for any bottles. Minimum order quantity 100 units, maximum size is 10 cm x 10 cm. Manufacturing time: 8-10 days Delivery time: 2-6 days depending on your location. Embossed pewter label Special labels for special products Are you looking for an individual label that stands out of the crowd? Something that everbody looks at? A label that adds real value to your wines or spirits? Here it is for your disposal. Hand made, embossed antique pewter or copper labels for any bottles. Minimum order quantity 100 units, maximum size is 10 cm x 10 cm. Manufacturing time: 8-10 days Are you looking for an individual label that stands out of the crowd? Something that everbody looks at? A label that adds real value to your wines or spirits? Here it is for your disposal. Hand made, embossed antique pewter or copper labels for any bottles. Minimum order quantity 100 units, maximum size is 10 cm x 10 cm. Manufacturing time: 8-10 days Delivery time: 2-6 days depending on your location. Embossed pewter label Special labels for special products Are you looking for an individual label that stands out of the crowd? Something that everbody looks at? A label that adds real value to your wines or spirits? Here it is for your disposal. Hand made, embossed antique pewter or copper labels for any bottles. Minimum order quantity 100 units, maximum size is 10 cm x 10 cm. Manufacturing time: 8-10 days Delivery time: 2-6 days depending on your location. Delivery time: 2-6 days depending on your location. 2011 Messe Düsseldorf GmbH 39 2011 Messe Düsseldorf GmbH 40