Company details Biscuiterie Seghers nv Kapelanielaan 12 TTS Zone A B 9140 Temse Commercial contact: Joris Seghers joris@biscuits.be +32 3 710 65 65 BELGIUM Hans Vandenbussche hans@biscuits.be +32 495 51 75 79 Marc Huyberechts marc@biscuits.be +32 475 23 67 28 Tel: +32 3 710 65 65 Quality Assurance Manager: Marita Van Trappen Fax: +32 3 771 27 55 marita@biscuits.be VAT: BE 0418962695 Emergency contact: +32 3 710 65 65 (during office opening) Website: http://www.biscuits.be +32 496 56 91 43 (out of office opening) +32 496 56 91 42 (out of office opening) Customer details GEHO NAHRUNGSMITTEL GmBH Carl-Kuhne-Strasse 2 Postfach 1227 D 47638 STRAELEN Commercial contact: GERMANY Tel: +49 283 956 190 Quality Assurance Manager: Fax: +49 283 956 1950 VAT: DE 0119948231 Website: Quality Certificates IFS Certificate Valid until 30/10/15 Product Code article: 205FLAPap1(50g)x60seghers Item description: Custom tarif number: 19053199 EAN-code13: 5410543930224 EAN-code14: Product description: Net weight: 50 g Symbol "e": Yes Zutaten Äpfelzubereitung [Apfel 35%, Zucker, Glukose-Fruktose-Sirup, Feuchthaltemitteln (Glycerin E422), EU Geliermitteln (Natriumalginat E401, Pektine E440), Säureregulatoren (Polyphosphat E452, Calciumchlorid E333, Kaliumcitrate E332, Citronensäure E330), Aroma, Konservierungsstoff (Kaliumsorbat E202)] Weizenmehl EU pflanzliche Margarine [pflanzliche Fette (Palm, Kokos), Wasser, pflanzliches Öl (Raps), Salz, Emulgatoren EU (Sonnenblumelecithin E322, Mono- und Diglyzeride von Speisefettsäuren E471), Säureregulator (Milchsäure E270), Farbstoff (Beta-Carotin E160a), Aroma] Zucker EU Wasser EU natürliche Aromen EU Salz EU Sojamehl EU 1/5
Ingredient list for packaging following EU/1169/2011 - with E-numbers Zutaten: Äpfelzubereitung (38,0%) [Apfel 35%, Zucker, Glukose-Fruktose-Sirup, Feuchthaltemitteln ( E422), Geliermitteln ( E440, E401), Säureregulatoren ( E330, E332, E333, E452), Aroma, Konservierungsstoff ( E202)], Weizenmehl, pflanzliche Margarine [pflanzliche Fette (Palm, Kokos), Wasser, pflanzliches Öl (Raps), Salz, Emulgatoren (E322, E471), Säureregulator (E270), Farbstoff (E160a), Aroma], Zucker, Wasser, natürliche Aromen, Salz, Sojamehl Ingredient list for packaging following EU/1169/2011 - without E-numbers Zutaten: Äpfelzubereitung (38,0%) [Apfel 35%, Zucker, Glukose-Fruktose-Sirup, Feuchthaltemitteln (Glycerin ), Geliermitteln (Pektine, Natriumalginat ), Säureregulatoren (Citronensäure, Kaliumcitrate, Calciumchlorid, Polyphosphat ), Aroma, Konservierungsstoff (Kaliumsorbat )], Weizenmehl, pflanzliche Margarine [pflanzliche Fette (Palm, Kokos), Wasser, pflanzliches Öl (Raps), Salz, Emulgatoren (Sonnenblumelecithin, Mono- und Diglyzeride von Speisefettsäuren), Säureregulator (Milchsäure), Farbstoff (Beta- Carotin), Aroma], Zucker, Wasser, natürliche Aromen, Salz, Sojamehl Kann Spuren enthalten von: Milch Nutritional information Per 100g Per piece (50 g) (*) Energie: 1702 kj 851 kj 407 kcal 203 kcal 2000 10 % Fat: 20,7 g 10,3 g 70 15 % saturates: 11,0 g 5,5 g 20 27 % mono unsaturated fat: 7,2 g 3,6 g poly unsaturated fat: 2,3 g 1,2 g trans fatty acid: 0,1 g 0,1 g cholesterol: 1 mg 1 mg Carbohydrate: 51,5 g 25,8 g 260 10 % sugars: 29,3 g 14,6 g 90 16 % starch: 19,9 g 10,0 g Dietary fibre: 1,1 g 0,6 g Protein: 3,1 g 1,5 g 50 3 % Sodium: 0,5 g 0,3 g 2,4 11 % Salt: 1,3 g 0,7 g 6 11 % Moisture: 23,6 g 11,8 g GDA: Guideline daily amount Portions per pack: 1 Durchschnittliche Nährwerte Energie Pro 100 g 1702 kj / 407 kcal Fett 20,7 g davon gesättigte Fettsäuren 11,0 g Kohlenhydrate 51,5 g davon Zucker 29,3 g Eiweiss 3,1 g Salz 1,3 g 2/5
Microbiological information Immediately after production At the end of shelf life Total viable count: max. 1.000 /g 1.000.000 /g Yeasts: max. 100 /g 10.000 /g Moulds: max. 100 /g 10.000 /g Staphylococcus aureus: max. 100 /g 1.000 /g Enterobacteriacea: max. 10 /g 1.000 /g Salmonella: 0 /25g 0 /25g Allergens (following Directive 2007/68/EC) Allergens Ingredients Cross contamination Line Cereals containing gluten and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Yes Wheat Flour + Soybeans and products thereof Yes Soya Flour + Milk and products thereof? Nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadami nuts, chestnuts) Celery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentration of more than 10mg/kg Lupin Molluscs and products thereof 3/5
Other allergens Allergens Ingredients Cross contamination Line Lactose? Cacao Glutamate (E620-E625) Chicken Coriander Mais Pulse Beef Pork Carrot Fructose Azo-colours (E102, E110, E122, E123, E124, E151, E154, E155) Vanillin Yes Flavouring Legend Yes Present? Traces Absent GMO's Our products are produced from ingredients / additives / flavours from conventional origin. They are not subject to the additional specific labelling requirements: Regulations EG 1829/2003 of the European Parliament and the Council of 22 September 2003 and EG 1830/2003 concerning the tracebility and labelling of genetically modified organisms of food and feed products. This statement can be proven with documentary evidence filed in our Quality Assurance department. Pack # pieces/pack: 1 Pack dimensions: L: 17cm W: 7cm H:3cm Polypropylene 1,39 g Box # packs/box: 60 Box dimensions: L: 39cm W: 30cm H:23cm Net weight: 3,0 kg Tare: 0,52 kg Gross weight: 3,52 kg American box Carton 434,00 g tape polypropylene 0,02 g 4/5
Pallet Pallet type: euro pallet Pallet dimensions: L: 120cm W: 80cm H:15cm # cartons/layer: 8 # layers/pallet: 8 # boxes/pallet: 64 Pallet height: 199 cm Net weight: 192,0 kg Tarra: 51,43 kg Gross weight: 243,43 kg Label Paper 0,01 kg Euro pallet 80x120 Wood 18,00 kg Stretch film Plastic 0,30 kg Shelf life, recommended conservation and tracebility code Shelf life after packing: +/-112 days Conditions of conservation: cool (< 23 C), dry (relative humidity max 75%) and odour free place Delivery conditions: < 23 C in transport conditions odour free and dry Tracebility code on the packs: WDYW ini1 hh:mm ini2 W..W week number D day of the week (Monday = 1 - Friday = 5) Y last figure of the year (0 for 2010-1 for 2011) hh hour of packaging mm minute of packing ini1 initials of the packing responsible ini2 initialen van de inpakker Product Specification Made by: Marita Van Trappen Function: Quality Assurance Manager Date: 14/11/14 Version: 20141114 This version replaces all previous versions. Please send this document signed into 2 weeks, in the opposite case we consider this specification as tacit approved. Name: Function: Date: Signature: Company stamp: 5/5