PRICE-LIST effective from August 2008

Transkript

1 PRICE-LIST effective from August 2008 Our laboratories are aaccredited according to DIN EN ISO/IEC 17025:2005 Research Centre Weihenstephan for Brewing and Food Quality Deutscher Akkreditierungs Rat by DAR-Reg. No.: DAP-PL Analytische Qualit tssicherung Bayern (AQS) Zertifikat-Nr. AQS 01/060/98 Zertifikate gem. TrinkwV 2001 Alte Akademie 3 Æ D Freising-Weihenstephan Phone +49(0)8161/ Telefax +49(0)8161/ [email protected] World wide broad analysis and consulting services for brewing, malting and beverage industry, including the supply industry

2 Address Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität Alte Akademie 3 D Freising Phone: 08161/ , -3332, -3333, Telefax: 08161/ [email protected] Internet: Tax-No. (Germany): 143/241/80193 Information Bank Information HypoVereinsbank Freising BLZ: KTO: S.W.I.F.T.-Code: HYVEDEMM 418 IBAN-No.: DE Auszeichnungen Accreditation DIN EN ISO/IEC 17025:2005 Registration No.: DAP-PL Analytische Qualitätssicherung Bayern (AQS) Certifi cate-no. AQS 01/060/985 Certifi cates to TrinkwV

3 Information Contact Department/Name Phone Fax Director Reception 08161/ / Office 08161/ ,-3332, 08161/ , Technical Administration Reception 08161/ / Consulting 08161/ , / Analysis 08161/ / Enviromental and Special Analysis 08161/ / Microbiology 08161/ / Laboratory 08161/ /

4 Table of Contents Address and Contact 3-4 Table of Contents 5 1. Generell Information Purpose and Organization Membership Terms Services and Fees Tests and Consulting Technology and Microbiology Energy management/process engineering Enviromental and waste management Prices Consulting Services and Tests Inspection and Testing Services Technical Assessment/Reporting Services 10 Sampling Methods Chemical-technical Basic materials 12 Barley and Wheat 12 Adjuncts, Malt 15 Roasted and Caramel Malts 21 Malt Extract, Grist, Spent Grains 21 Hops and Hops Products 22 Water 26 Water According to German TVO Inter- and Endproducts 31 Wort 31 Beer 35 Dietetic Beer 44 Beer Coloring Extract 44 Soft Drinks By-Products, Supplies 45 Filter Aids an Stabilizing Agents 45 Disinfectants 48 Refrigerant (Cooling Brine) 48 Boiler Water and Boiler Feed Water 49 Waste Water Special Packages for Quality Improvement Microbiology Microbiological 55 Wort 56 Beer unfi ltered, Beer fi ltered 56 Beer Coloring Extract 57 Water Brewery Microbiology 58 Water According to the German TVO 58 Water According to the German MTVO 59 Soft Drinks 59 Swap Samples 60 Filter Aids, Stabilizing Agents, Bottles-Empty, Air 61 Disinfectants Stock Solution Additional Microbiological 61 Microskopy 61 Membrane Filtration 61 Population Density / Cell Count 61 Differentiation of Yeast (Brewery-specifi c) 62 Special Culture Media for Sale, other Services Special PCR Testing for Food and Organic Residues 65 General terms and conditions of business 75 Information 5

5 Information 1. General Information Purpose and Organization The Research Center Weihenstephan for Brewing and Food Quality is affi liated with the Technische Universität München. Our organization aims to cultivate the cooperation between the Center of Life and Food Sciences Weihenstephan (WZW) and the beverage and food industry. Our services include: Industry-specifi c research Support for brewers, maltsters and producers of beverages and foods in technology related subjects and in energy management. We provide practical expertise and services in the following areas: - Industry-specifi c tests of raw materials, products and processing aids by applying chemical, microbial and other specifi c methods of analysis - Assessment of energy effi ciency - Consulting services for machineries and processing systems, especially with regard to the beverage industry - Consulting services for the assessment of technology aspects of the facility s operation, either on-site, by phone or in written Expert evaluation and certifi cation services for the public and private sectors Seminars, training and presentations 6

6 1.2 Membership Terms Partners from food and beverage industries, other businesses, as well as public institutions, organizations and associations are eligible for obtaining membership in the Research Center for Brewing and Food Quality. The annual fee for breweries and malt houses is calculated according to their yearly production output (see Table below). For other members, the fee is determined on an individual basis. Members are entitled to reduced fees for all services being offered (for more information, see the price list). The membership is determined according to the calendar year. The membership-fee is to be paid in advance for the up-coming year. An application for membership can be submitted any time during the year (the fee will be prorated accordingly). To withdraw from membership for the following year, a statement in written must be submitted before 1 st December. Annual membership fee for breweries and malt producers: Information hl of beer or 100 kg of malt production related to the previous fiscal year to ,00 EUR ,00 EUR ,00 EUR ,00 EUR ,00 EUR ,00 EUR ,00 EUR over ,00 EUR The annual fees for food production companies and allied industry suppliers are calculated on an individual basis. Note: The following fees listed for tests and analyses apply only for members of the Research Center Weihenstephan. For non-members, the fees increase by 50% analytical tests exempted from this rule are indicated with two asterisks ( ** ). 7

7 Information 1.3 Services and Fees All services and fees are subjected to our general terms and conditions. The location of legal jurisdiction is Freising. 1.4 Tests and For all analytical and microbial tests offered for performance by the Research Center Weihenstephan, see the enclosed Catalog of Services 1. Every sample delivered for testing must be accompanied by a written request, specifying exactly the analytical method(s) or test(s) that are required to be performed. The results of the analytical determination will be comprised in a report and sent back to customer via standard postal service, or if requested by fax or . Note: The following fees listed for tests and analyses apply only for members of the Research Center Weihenstephan. For non-members, the fees increase by 50% analytical tests exempted from this rule are indicated with two asterisks ( ** ). The reported methods with PV are non-accredited methods. 1.5 Consulting Consulting in technology and microbiology General consulting in the areas of technology and microbiology Technological and microbiological quality control Introduction and implementation of special production procedures Consulting regarding operational disruptions Assistance in production optimization Technical inspection of the operation of new equipment (brewhouse, filtration, bottling and kegging equipment) Microbiological quality control of new equipment (filtration, bottling and kegging equipment) Specific technical measurements conducted on-site Assessment of raw materials, processing aids as well as intermediary products and finished products 1 Errors in print are non-binding 8

8 1.5.2 Consulting in energy management and process engineering General consulting in energy management Consulting in equipment planning Consulting for the operation and optimization of heating and refrigeration systems Evaluation of options for effective energy usage Evaluation of electricity usage, heating and water management Testing of heating and refrigeration systems Inspection and testing of new equipment (refrigeration equipment, brewhouse, boilers and wort chillers) Evaluation of the output of bottling and kegging equipment Technical evaluation and documentation of energy effi ciency Information Consulting in Environmental and waste management Inspection and testing of water treatment equipment Consulting for optimization of water management Consulting regarding waste water reduction and discharge concentration (BSB5, CSB, N- and P-compounds) Creation of technical waste water reports (determination of waste water volume, discharge concentration, as well as additional parameters according to current governmental regulations) Creation of waste disposal concepts Creation of cleaning and disinfection concepts Inspection and testing of CIP system 9

9 Information 1.6 Prices (The following prices are applicable for our services unless agreed otherwise upon writing) Consulting Services (According to time required) Hourly rate for consultant EUR/per hour 110,00 total travel time EUR/per hour 75,00 Travel costs are calculated according to the time required or to the Bavarian law governing travel costs and Tests See individual prices 2 given in the catalog of analyses (see also section 3.1) Charges for tests not included in the catalog will be calculated according to the time and materials required Inspection and Testing Services (According to time required) Hourly rate of inspector or - supervisor EUR/per hour 110,00 total travel time EUR/per hour 75,00 Personnel assisting in the inspection EUR/per hour 70,00 total travel time EUR/per hour 45,00 Travel costs are calculated according to the time required or to the Bavarian law governing travel costs Technical Assessment and Reporting Services (According to time required) Hourly rate of technical assessor EUR/per hour 150,00 total travel time EUR/per hour 75,00 Travel costs are calculated according to the time required or to the Bavarian law governing travel costs. Terms of payment: Service fees are to be remitted no later than four weeks from the date of billing. Discounts are not given for cash payments. Prices do not include applicable taxes and fees. 2 Prices are subject to change without notice 10

10 Sampling Methods Type of Sample Source Water, microbiological analysis MEBAK III, Probenahme, Transport und Aufbewahrung, page 282 f. EN Wasserbeschaffenheit Probenahme, Part 2: Anleitung zur Probenahmetechnik Water, chemical-technical analysis MEBAK, Band Wasser, Probenahme, page 30ff Waste water MEBAK, Band Wasser, Probenahme, page 264 Barley MEBAK, Rohstoffe, 1.1 Probenahme, page 17 ff. Adjuncts MEBAK, Rohstoffe, Probenahme, page 90 Malt MEBAK, Rohstoffe, Probenahme, page110 Grist MEBAK II, Schrotsortierung, page 1 ff. Spent grains MEBAK II, Probenahme, page 6 Hop and hop products Hop and pellets Hop extract Isomerised hop extract MEBAK, Rohstoffe, Probenahme, page 279 f MEBAK, Rohstoffe, 4,2.1 Probenahme, page 304 MEBAK, Rohstoffe, Probenahme, page 311 Chemical-technical Wort MEBAK II, 2.1 Probenahme, page 32 Anstellwürze: sterile Probenahme der kalten Anstellwürze nach Kühlzeit Beer MEBAK II, 2.1 Probenahme, page 32 Filter media/filter aids MEBAK IV, Probenahme und Probeteilung, page 46 Media for stabilizing and clarifying MEBAK IV, Probenahme und Probeteilung, page 46 Explanation of methods: Rohstoffb. = MEBAK Band Rohstoffe Aufl age 2006; Wasserb. = MEBAK Band Wasser Aufl age

11 2. Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR 5001 Split grains Rohstoffb g 16, Split grains, Premalting Rohstoffb g 38, Pregermination, hidden Rohstoffb g 16, Pregermination, visible Rohstoffb g 16, Pregermination, visible Rohstoffb g 16, Visual inspection Rohstoffb g 20, Chloride MEBAK III g 55, Protein and moisture content Rohstoffb / g 23, Hectoliter weight Rohstoffb g 10, Barley and Wheat Gushing potential (Carlsberg method, modified), additional Micromalting necessary Gushing potenial (Donhauser method), additional Micromalting necessary Rohstoffb g 85,00 Rohstoffb g 85, Ag Silver DIN EN ISO E22 100g 35, Al Aluminium DIN EN ISO E22 100g 35, As Arsenic DIN EN ISO D g 45, B Boron DIN EN ISO E22 100g 35, Ba Barium DIN EN ISO E22 100g 35, Ca Calcium DIN EN ISO E22 100g 35, Cd Cadmium DIN EN ISO 5961 E19 100g 45, Co Cobalt DIN EN ISO E22 100g 35, Cr Chrome DIN EN E g 45,00 12

12 Code Number Matrix Method/Measurement Required Quantity Price EUR Barley and Wheat 5030 Cu Copper DIN EN ISO E22 100g 35, Fe Iron DIN EN ISO E22 100g 35, Hg Mercury DIN EN E31 100g 45, K Potassium DIN EN ISO E22 100g 35, Mg Magnesium DIN EN ISO E22 100g 35, Mn Manganese DIN EN ISO E22 100g 35, Mo Molybdenum DIN EN ISO E22 100g 35, Na Sodium DIN EN ISO E22 100g 35, Ni Nickel DIN E g 45, P Phosphor DIN EN ISO E22 100g 35, Pb Lead DIN E g 45, Sb Antimony DIN D g 45, Se Selenium DIN g 45, Si Silicon DIN EN ISO E22 100g 35, Sn Stannous DIN EN ISO E22 100g 35, Sr Strontium DIN EN ISO E22 100g 35, Tl Thallium DIN EN ISO E22 100g 45, Zn Zinc DIN EN ISO E22 100g 35, Sample preparation PV AAS030 45, Germinative energy after 3 and 5 days (Aubry) Rohstoffb g 25, Germinative energy BRF method Rohstoffb g 25,00 Chemical-technical 13

13 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR 5045 Germinative capacity (Vitascope) Rohstoffb g 25, Germinative capacity (H2O2) Rohstoffb g 25, ** Micromalting Rohstoffb g 160, Grain anomalies (split grains, incomplete hush layer, husk damage with and without loss of embryo, visible pregermination) Rohstoffb g 72, Radioactivity PV g 32, Oxalate/Oxalic acid Rohstoffb g 65, Mold growth, detection of (all red grains) PV g 24, Mold growth, detection of (relevant red grains) PV g 12, ** Mycolocical Status Rohstoffb g 90, ** Identification of varieties (declaration of country of origin is necessary) Rohstoffb g 155, Sieving test Rohstoffb g 14, Sieving and Purity Rohstoffb g 24, Thousand corn weight Rohstoffb g 14, Moisture content Rohstoffb g 11, Moisture content (pre-dried) Rohstoffb g 18, Water sensitivity Rohstoffb g 25, Moisture content after steeping Rohstoffb g 18, Package 5145 Package Barley and Wheat Moisture content, Protein, Sieving test, Germinative energy Moisture content, Protein, Sieving test, Germinative capacity MEBAK 400g 39,00 MEBAK 500g 39,00 14

14 Code Number Matrix Method/Measurement Required Quantity Price EUR 5150 Package Barley and Wheat Moisture content, Protein, Hectoliter weight, Sieving test, Thousand corn weight, Germinative energy, Germinative capacity, Visual inspection Adjuncts MEBAK 500g 65, Protein and moisture content MEBAK 100g 23, Extract and moisture content MEBAK 200g 50, Lipids (raw fat) Rohstoffb g 50, Moisture content Rohstoffb g 11, ** Temperature of gelatinization PV g 60,00 Malt (Barley and Wheat) 9000 Speed of filtration PV g 26,00 Chemical-technical 9007 ** Acrylamide GC-MS 100g 225, Alpha-amino nitrogen, free (FAN) PV HPLC 200g 77, Br* Bromide (congress mash) MEBAK III g 55, BrO3* Bromate (congress mash) MEBAK III g 55, Cl* Chloride (congress mash) MEBAK III g 55, HPO4* Hydrogen phosphate (congreß mash) MEBAK III g 55, NO2* Nitrite (congress mash) MEBAK III g 55, NO3* Nitrate (congress mash) MEBAK III g 55, Package* Anions complete (Br, Cl, PO4, NO3, SO4, NO2, BrO3) MEBAK III g 185, SO4* Sulfate (congress mash) MEBAK III g 55, Amylase, alpha- Rohstoffb g 60,00 * unless performed in conjunction with a test mash, an additional charge of 24,00 EUR will be added 15

15 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Malt (Barley and Wheat) 9021 Split grains Rohstoffb g 18, * Beta-glucans Rohstoffb g 76, * Beta-glucans and Beta-glucan gel Rohstoffb g 135, Beta-glucans, Hartong 65 C Rohstoffb g 76, Acrospire length Rohstoffb g 13, Diastatic power (Windisch-Kolbach) Rohstoffb g 50, Dimethyl sulfide (DMS), precursor Rohstoffb g 122, Protein and Moisture content Rohst / g 30, * Kolbach Index Rohstoffb g 31, * Final attenuation Rohstoffb g 21, Extract and moisture content Rohst / g 25, * Color (EBC) Rohstoffb g 22, * Color (spectrophotometric) Rohstoffb g 22, Friabilimeter - barley malt Rohstoffb g 21, * Sensory evaluation of malt (test mash) Rohstoffb g 13, Sensory evaluation of malt (hot water extract) PV g 13, ** Gibberellic acid ELISA 100g 170, Glucose spray test (Glucose value) PV g 53, Gushing (Carlsberg method, modified) Rohstoffb g 85, Gushing potential (Donhauser method) Rohstoffb g 85, * Hartong Index VZ 45 C Rohstoffb g 24,00 * unless performed in conjunction with a test mash, an additional charge of 24,00 EUR will be added 16

16 Code Number Matrix Method/Measurement Required Quantity Price EUR 9137 * Hartong Index VZ 65 C Rohstoffb g 24, Homogeneity and modification (Calcofluor method) A-EBC IV g 53, Malt (Barley and Wheat) Homogeneity (Baxter), only in conjunction with friabilimeter J.Inst.Brew.1983 Vol g 15, Hectoliter weight Rohstoffb g 11, * Iodine test for saccharification time Rohstoffb g 12, * Iodine value - laboratory mash with coarse grind Rohstoffb g 62, Ag Silver DIN EN ISO E22 100g 35, Al Aluminum DIN EN ISO E22 100g 35, As Arsenic DIN EN ISO D g 45, B Boron DIN EN ISO E22 100g 35, Ba Barium DIN EN ISO E22 100g 35, Ca Calcium DIN EN ISO E22 100g 35, Cd Cadmium DIN EN ISO 5961 E19 100g 45, Co Cobalt DIN EN ISO E22 100g 35, Cr Chrome DIN EN E g 45, Cu Copper DIN EN ISO E22 100g 35, Fe Iron DIN EN ISO E22 100g 35, Hg Mercury DIN EN E31 100g 45, K Potassium DIN EN ISO E22 100g 35, Mg Magnesium DIN EN ISO E22 100g 35, Mn Manganese DIN EN ISO E22 100g 35,00 Chemical-technical * unless performed in conjunction with a test mash, an additional charge of 24,00 EUR will be added 17

17 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Malt (Barley and Wheat) 9155 Mo Molybdenum DIN EN ISO E22 100g 35, Na Sodium DIN EN ISO E22 100g 35, Ni Nickel DIN E g 45, P Phosphorus DIN EN ISO E22 100g 35, Pb Lead DIN E g 45, Sb Antimony DIN D g 45, Se Selenium DIN g 45, Si Silicon DIN EN ISO E22 100g 35, Sn Stannious DIN EN ISO E22 100g 35, Sr Strontium DIN EN ISO E22 100g 35, Tl Thallium DIN EN ISO E22 100g 35, Zn Zinc DIN EN ISO E22 100g 35, Sample preparation AAS030 45, Germinative capacity Rohstoffb g 23, * Boiled wort color, visual Rohstoffb g 29, * Boiling color spectralphotometric Rohstoffb g 29, Package Mechanical analysis (barley malt) MEBAK 500g 50, * Nitrosamine (NDMA) Rohstoffb g 115, * Oxalic acid Rohstoffb g 55, Calcium-oxalate MEBAK 200g 90, Phenols in malt Rohstoffb g 79,00 * unless performed in conjunction with a test mash, an additional charge of 24,00 EUR will be added 18

18 Code Number Matrix Method/Measurement Required Quantity Price EUR 9210 * ph Rohstoffb g 9, Radioactivity PV g 32, Mold growth, detection of (all red grains) PV g 24, Mold growth, detection of (relevant red grains) PV g 12, Sulfur treatment (SO2), quantitative PV g 49, ** Test for the purity of one variety using electrophoresis (declaration of country of origin is necessary) Rohstoffb g 170, Sieving test Rohstoffb g 16, * Nitrogen - soluble Rohstoffb g 21, * Nitrogen - coagulable MEBAK II g 50, * Nitrogen - MgSO4-precipitable MEBAK II g 50, Tannoids MEBAK II g 95, Thousand corn weight Rohstoffb g 14, * Thiobarbituric acid number (TBZ) Rohstoffb g 44, * Turbidity (EBC) PV g 15, ** Temperature of gelatinization Rohstoffb g 60, * Viscosity (calculated to 8.6 % extract) Rohstoffb g 29, * Viscosity Hartong 65 C (calculated to 8.6 %) Rohstoffb g 29, Moisture content Rohstoffb g 13, Package Malt (Barley and Wheat) Moisture content, Color, Speed of filtration, Saccharification, Sensory evaluation of mash and wort, Extract, Extract difference, Kolbach index MEBAK 400g 59,00 Chemical-technical * unless performed in conjunction with a test mash, an additional charge of 24,00 EUR will be added 19

19 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR 9311 Package 9320 Package 9321 Package 9325 Package 9335 Package 9380 Package Malt (Barley and Wheat) Moisture content, Color, Speed of filtration, Saccharification, Sensory evaluation of mash and wort, Extract, Extract difference, Kolbach index, Friabilimeter Moisture content, Color, Speed of filtration, Saccharification, Sensory evaluation of mash and wort, Extract, Extract difference, Kolbach index, VZ-45 C Moisture content, Color, Speed of filtration, Saccharification, Sensory evaluation of mash and wort, Extract, Extract difference, Kolbach index, VZ45 C, Friabilimeter Moisture content, Color, Speed of filtration, Saccharification, Sensory evaluation of mash and wort, Extract, Extract difference, Kolbach index, Sieving test, Thousend corn weight, ph, VZ45 C Moisture, Color, Speed of filtration, Saccharification, Sensory evaluation mash and wort, Extract, Extract diff., Kolbach index, Sieving test, 1000-corn weight, ph, VZ45 C, Boiled wort color, Friab. Trace elements ICP1 (Ca, Mg, K, Na, Fe, Zn, Mn, Cu, Al) MEBAK 500g 71,00 MEBAK 500g 74,00 MEBAK 600g 88,00 MEBAK 600g 109,00 MEBAK 700g 141,00 DIN EN ISO E22 100g 95, ** Mycotoxins DON, NIV, ZEA, OTA, ß-ol HPLC 100g 345, ** Mycotoxin Deoxynivalenol (DON) HPLC 100g 100, ** Mycotoxin NIV HPLC 100g 45, ** Mycotoxin OTA HPLC 100g 100, ** Mycotoxin ZEA HPLC 100g 100,00 20

20 Code Number Matrix Method/Measurement Required Quantity Price EUR Malt (Barley and Wheat) 9405 ** Mycological analysis of mold Rohstoffb g 90, ** Aflatoxins (B1, B2, G1, G2) VDLUFA, III, g 110, ** Nitrofen DFG S19 100g 120,00 Roasted and Caramel Malts Package Caramel Malt: Moisture, Extract, Color MEBAK 200g 42, Package Roasted Malt: Moisture, Extract, Color MEBAK 200g 42, * Color EBC (photometric) Rohstoffb g 22, * Thiobarbituric acid number (TBZ) Rohstoffb g 44,00 Malt Extract Amylase, Alpha- Rohstoffb g 60,00 Chemical-technical Extract P-Sch VII/4b 200g 26, Protein Rohstoffb g 19, Diastetic power (Windisch-Kolbach) Rohstoffb g 50,00 Grist Sieving test (MEBAK) MEBAK II x 150g 22, Husk volume MEBAK II x 150g 15, Package Spent Grains (Wet) Comprehensive analysis: Washable and soluble extract, water content MEBAK 1000g 50, Washable extract, air-dried MEBAK II g 20, Soluble extract MEBAK II g 50, Iodine value MEBAK II g 58,00 * unless performed in conjunction with a test mash, an additional charge of 24,00 EUR will be added 21

21 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Spent Grains (Wet) Water content (Spent grains wet) MEBAK II g 13, Soluble Extract in spent grains squeezings MEBAK II g 20, Lead DIN E g 45, Cadmium DIN EN ISO 5961 E19 100g 45, Arsenicum DIN EN ISO D g 45, Mercury DIN EN E31 100g 45, Arsenicum, Cadmium, Mercury, Lead DIN 100g 120, Complete analysis (see resin fractions) Rohstoffb g 95, Hop oil compounds (Linalool, Myrcen and Humulen) MEBAK III g 160, Iso-alpha acids (HPLC) EBC g 120, Alpha and Beta acids (HPLC) EBC g 120, Iso-alpha-acids and reduced Iso-alpha-acids EBC g 140, Hops (Whole Hops, Pellets, Powder) Alpha-, Beta- and Iso-alpha-acids in isomerised hop-pellets Alpha acids (co-n-ad-humulon) and Beta acids (co-n-ad-lupulon) and Iso-alpha-acids in hop and isomerised hop products EBC g 165,00 EBC g 165, Alpha and Beta acids (spectrophotometric) + HSI ASBC HOPS g 41, Fraction of debris (leaves, stems, stones and soil) Rohstoffb g 31, Bittering units (Universal bittering units) MEBAK I g 58, Visual inspection Rohstoffb g 20, Inspection based on point system MEBAK 500g 30,00 22

22 Code Number Matrix Method/Measurement Required Quantity Price EUR Hops (Whole Hops, Pellets, Powder) Resin fractions (Total resin, Total soft resin, Lead conductance value, Beta fraction, Hard resin) Rohstoffb g 95, Ag Silver DIN EN ISO E22 10g 35, Al Aluminium DIN EN ISO E22 10g 35, As Arsenic DIN EN ISO D 18 10g 45, B Boron DIN EN ISO E22 10g 35, Ba Barium DIN EN ISO E22 10g 35, Ca Calcium DIN EN ISO E22 10g 35, Cd Cadmium DIN EN ISO 5961 E19 10g 45, Co Cobalt DIN EN ISO E22 10g 35, Cr Chrome DIN EN E 10 10g 45,00 Chemical-technical Cu Copper DIN EN ISO E22 10g 35, Fe Iron DIN EN ISO E22 10g 35, Hg Mercury DIN EN E31 10g 45, K Potassium DIN EN ISO E22 10g 35, Mg Magnesium DIN EN ISO E22 10g 35, Mn Manganese DIN EN ISO E22 10g 35, Mo Molybdenum DIN EN ISO E22 10g 35, Na Sodium DIN EN ISO E22 10g 35, Ni Nickel DIN E g 45, P Phosphorus DIN EN ISO E22 10g 35, Pb Lead DIN E g 45,00 23

23 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Sb Antimony DIN D g 45, Se Selenium DIN g 45, Si Silicon DIN EN ISO E22 10g 35, Sn Stannious DIN EN ISO E22 10g 35, Tl Thallium DIN E26 10g 45, Zn Zinc DIN EN ISO E22 10g 35, Package Trace elements ICP1 (Al, Ca, Mg, Na, K, Fe, Cu, Mn, Z) DIN EN ISO E22 100g 95, Sample preparation PV AAS030 45, Lead conductance value (MEBAK) Rohstoffb g 46, Lead conductance value and water content MEBAK 200g 57, Lead conductance value (EBC-Toluol) EBC g 49, Hops (Whole Hops, Pellets, Powder) Lead conductance value (EBC-Toluol) and water content EBC 200g 60, Sodium MEBAK III g 100, Sulfur dioxide PV g 46, Moisture content Rohstoffb g 11, Hop Extract Alpha-acids (co-n-ad-humulon) and Beta acids (co-n-ad-lupulon) Alpha-acids (co-n-ad-humulon) and Beta-acids (co-n-ad-lupulon) and Iso-alpha-acids in hop and isomerised hop EBC g 120,00 EBC g 165, Alpha- and Beta acids (spectralphotometric) ASBC HOPS g 41,00 24

24 Code Number Matrix Method/Measurement Required Quantity Price EUR Bittering units (Universal bittering units) MEBAK I g 58, Hop Extract Resin fractions (Total resin, Total soft resin, Lead conductance value, Betra fraction, Hard resin) MEBAK 50g 98, Iso-alpha-acids (HPLC) EBC g 120, Ag Silver DIN EN ISO E22 10g 35, Al Aluminium DIN EN ISO E22 10g 35, As Arsenic DIN EN ISO D 18 10g 45, B Boron DIN EN ISO E22 10g 35, Ba Barium DIN EN ISO E22 10g 35, Ca Calcium DIN EN ISO E22 10g 35, Cd Cadmium DIN EN ISO 5961 E19 10g 45, Cr Chrome DIN EN E 10 10g 45, Cu Copper DIN EN ISO E22 10g 35, Fe Iron DIN EN ISO E22 10g 35, Hg Mercury DIN EN E31 10g 45, K Potassium DIN EN ISO E22 10g 35, Mg Magnesium DIN EN ISO E22 10g 35, Mn Manganese DIN EN ISO E22 10g 35, Na Sodium DIN EN ISO E22 10g 35, Ni Nickel DIN E g 45, Pb Lead DIN E g 45, Sb Antimony DIN D g 45,00 Chemical-technical 25

25 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Se Selenium DIN g 45, Sn Zinc DIN EN ISO E22 10g 35, Tl Thallium DIN EN ISO E22 100g 45, Zn Stannious DIN EN ISO E22 10g 35, Package Trace elements ICP1 (Al, Ca, Mg, Na, K, Fe, Cu, Mn, Z) DIN EN ISO E22 100g 95, Sample preparation PV AAS030 45, Lead conductance value (MEBAK) Rohstoffb g 46, Hop Extract Lead conductance value and Water content (MEBAK) Lead conductance bitter value (Ethanol extract), Lead conductance value, air-dried, Iso-alpha acids MEBAK 50g 61,00 MEBAK 50g 166, Water content Rohstoffb g 15,00 Water Ammonia DIN E ml 75, Adsorbable organic halogens (AOX) DIN EN 1485-H14 250ml 96, Evaporation residue (170 C) Wasserbd ml 17, Br Bromide DIN EN ISO ml 53, BrO3 Bromate DIN EN ISO ml 53, Cl Chloride DIN EN ISO ml 53, Fl Fluoride DIN EN ISO ml 53, H2PO4 Hydrogen phosphate DIN EN ISO ml 53, J Iodide DIN EN ISO ml 53,00 26

26 Code Number Matrix Method/Measurement Required Quantity Price EUR NO2 Nitrite DIN EN ISO ml 53, NO3 Nitrate DIN EN ISO ml 53, SO4 Sulfate DIN EN ISO ml 53, Package Anions complete (Cl, Br, NO2, NO3, PO4, Fl, SO4, Br03, J) DIN EN ISO ml 165, Benzol DIN F9 250ml 90, Bismuth complex formation, index of DIN H26 100ml 74, Carbonate hardness Wasserbd ml 8, Chlorine, free PV SON ml 20, Chlorine, total PV SON ml 20, Chlorite PV SON ml 53, Chlorine dioxide PV SON ml 20, Water Chlorinated hydrocarbons (Dichlormethan, 1,1,1-Trichlorethan, Trichlorethen, Tetrachlorethen, Tetrachlormethan) Chlorophenoles (Di-, Tri-, Tetra-, Penta-chlorophenols) DIN EN ISO F4 250ml 113,00 PV GC015 1l 140, Cyanide DIN D13 100ml 47, COD (chemical oxygen demand) DIN ISO H45 100ml 44, BOD (biochemical oxygen demand) DIN EN H 51 1l 55, ph difference (before and after lime saturation) DIN 500ml 15, Coloration DIN EN ISO 7887-C1 500ml 34, Odor threshold determination DEV B1/2 500ml 14,00 Chemical-technical 27

27 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Total hardness (Titriplex) Wasserbd ml 20, Total minerals Wasserbd ml 34, Total hardness ICP 100ml 85, Ash content (550 C) Wasserbd ml 24, Water Highly volatile halogenated hydrocarbons (LHKW), Haloform and chlorinated hydrocarbons DIN EN ISO F4 250ml 140, Haloforms/Trihalomethane DIN EN ISO F4 250ml 90, Hydrogencarbonate Wasserbd ml 32, Lime assay PV ml 20, Lime water (CaOH2), test for degree of saturation Wasserbd ml 13, Carbonate hardness, softening effect MEBAK 500ml 32, Ag Silver DIN EN ISO E22 100ml 35, Al Aluminium DIN EN ISO E22 100ml 35, As Arsenic DIN EN ISO D ml 45, B Boron DIN EN ISO E22 100ml 35, Ba Barium DIN EN ISO E22 100ml 35, Ca Calcium DIN EN ISO E22 100ml 35, Cd Cadmium DIN EN ISO 5961 E19 100ml 45, Co Cobalt DIN EN ISO E22 100ml 35, Cr Chrome DIN EN E ml 45, Cu Copper DIN EN ISO E22 100ml 35, Fe Iron DIN EN ISO E22 100ml 35,00 28

28 Code Number Matrix Method/Measurement Required Quantity Price EUR Water Hg Mercury DIN EN E31 100ml 45, K Potassium DIN EN ISO E22 100ml 35, Li Lithium DIN EN ISO E22 100ml 35, Mg Magnesium DIN EN ISO E22 100ml 35, Mn Manganese DIN EN ISO E22 100ml 35, Mo Molybdenum DIN EN ISO E22 100ml 35, Na Sodium DIN EN ISO E22 100ml 35, Ni Nickel DIN E ml 45, P Phosphorus DIN EN ISO E22 100ml 35, Pb Lead DIN E ml 45, Sb Antimony DIN D ml 45, Se Selenium DIN ml 45, Si Silicon DIN EN ISO E22 100ml 35, Sn Stannious DIN EN ISO E22 100ml 35, Sr Strontium DIN EN ISO E22 100ml 35, Tl Thallium DIN E26 100ml 45, V Vanadium DIN EN ISO E22 100ml 35, Zn Zinc DIN EN ISO E22 100ml 35, Sample preparation PV AAS030 45, Silicid acid Wasserbd ml 22, Kjeldahl-Nitrogen DIN EN H11 500ml 14,00 Chemical-technical 29

29 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR KMnO4r test, organic matter MEBAK 500ml 21, Carbon dioxide, aggressive Wasserbd l 30, Carbon dioxide, bound Wasserbd ml 15, Carbon dioxide, free Wasserbd ml 15, Conductivity DIN EN C8 100ml 11, Solvent residues (BTXE) DIN F9 250ml 112, Surface tension PV SON021 1bottle(s) 37, Oil, detection of (qualitative) PV ml 10, Chlorinated organic pesticides DIN F2 1l 183, ph DIN C5 500ml 9, Phenol index DIN H16 1l 73, Water Phenolic compounds (Chlorophenols, Nitrophenols, Benzols) PV GC015 1l effort related Polychlorinated biphenyls (PCB) DIN F3 1l 172, Phenyl urea DIN EN ISO F12 1l effort related m-value Wasserbd ml 15, p-value Wasserbd ml 15, Polycyclic aromatic hydrocarbons (PAH) DIN F8 1l 101, Salicylic acid PV HPLC003 1bottle(s) 88, Oxygen, dissolved (potentiometric) DIN EN G22 1l 25, TOC (Total organic carbon) DIN EN 1484-H3 250ml 79, s-triazin derivatives DIN EN ISO F12 1l 149,00 30

30 Code Number Matrix Method/Measurement Required Quantity Price EUR Turbidity DIN EN ISO 7027-C2 500ml 34, Package Basic Chemical Water MEBAK 500ml 75, Package Chemical Water MEBAK 2l 215, Package Water Trace Elements ICP1 (Al, Ca, Fe, K, Cu, Mn, Mg, Na, Zn) DIN EN ISO E22 100ml 95, Package Trace elements ICP2 (Cu, Zn, Al, Si, B) DIN EN ISO E22 100ml 75, Package Trace elements ICP3 (Al, B, Cu, Mn, P, Si, Zn) DIN EN ISO E22 100ml 85, Package Heavy metals AAS1 (Sb, As, Pb, Ni) AAS 100ml 85, Package Heavy metals AAS2 (Cd, Cr, Hg, Se) AAS 100ml 95, Water TVO 2001 Section 2 part I ( 6 paragraph 2) DIN 3l 350, Water TVO 2001 Section 2 part II ( 6 paragraph 2) DIN 3l 200, Water TVO 2001 Section 3 indicator test ( 7) DIN 3l 210, Package TVO Routine analysis DIN 2l 110,00 Wort Alpha-amino nitrogen, free (FAN) PV HPLC 100ml 69, Amino acids PV HPLC 100ml 77, Br Bromide MEBAK III ml 55, BrO3 Bromate MEBAK III ml 55, Cl Chloride MEBAK III ml 55, NO2 Nitrite MEBAK III ml 55, NO3 Nitrate MEBAK III ml 55, PO4 Hydrogen phosphate MEBAK III ml 55,00 Chemical-technical 31

31 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR SO4 Sulfate MEBAK III ml 55, Package Wort Anions complete (Cl, NO3, NO2, SO4, PO4, Br, BrO3) MEBAK III ml 185, Anthocyanogens MEBAK II ml 62, Beta-glucans MEBAK II ml 76, Beta-glucans and Beta-glucan-gel MEBAK 300ml 135, Bittering units MEBAK II ml 38, Bittering compounds, total (Rigby-Bars) MEBAK II ml 67, Butyric acid MEBAK III ml 146, Calcium-oxalate (haze potential) MEBAK 200ml 90, Surface tension PV SON ml 38, Dimethyl sulfide (DMS), free MEBAK III ml 70, Dimethyl sulfide (DMS), free and precursor MEBAK III ml 140, Final attenuation MEBAK II ml 25, Extract MEBAK 300ml 14, Color visual MEBAK II ml 11, Color spectralphotometric MEBAK II ml 16, Suspended solids MEBAK II ml 53, Iodine test spectralphotometric MEBAK II ml 33, Iodine test photometric (buffer-method) MEBAK II ml 33, Ag Silver DIN EN ISO E22 1bottle(s) 35, Al Aluminium DIN EN ISO E22 1bottle(s) 35,00 32

32 Code Number Matrix Method/Measurement Required Quantity Price EUR Wort As Arsenic DIN EN ISO D 18 1bottle(s) 45, B Boron DIN EN ISO E22 1bottle(s) 35, Ba Barium DIN EN ISO E22 1bottle(s) 35, Ca Calcium DIN EN ISO E22 1bottle(s) 35, Cd Cadmium DIN EN ISO 5961 E19 1bottle(s) 45, Cr Chrome DIN EN E 10 1bottle(s) 45, Cu Copper DIN EN ISO E22 1bottle(s) 35, Fe Iron DIN EN ISO E22 1bottle(s) 35, Hg Mercury DIN EN E31 1bottle(s) 45, K Potassium DIN EN ISO E22 1bottle(s) 35, Mg Magnesium DIN EN ISO E22 1bottle(s) 35, Mn Manganese DIN EN ISO E22 1bottle(s) 35, Na Sodium DIN EN ISO E22 1bottle(s) 35, Ni Nickel DIN E11-2 1bottle(s) 45, Pb Lead DIN E bottle(s) 45, Sb Antimony DIN D32-2 1bottle(s) 45, Se Selenium DIN bottle(s) 45, Si Silicon DIN EN ISO E22 1bottle(s) 35, Sn Stannious DIN EN ISO E22 1bottle(s) 35, Tl Thallium DIN E26 1bottle(s) 45, Zn Zinc DIN EN ISO E22 1bottle(s) 35,00 Chemical-technical 33

33 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Wort Sample preparation PV AAS030 45, Cold break material MEBAK II ml 60, Charge titration method (incl. conducting ability) PV bottle(s) 150, Mashing intensity (incl. malt analysis) MEBAK II ml 66, Lactic acid, D- + L-Lactic acid (enzymatic) PV ml 120, Lactic acid PV HPLC ml 55, Lactic acid concentration - biological acidification PV ml 18, Oxalic acid MEBAK III ml 55, ph MEBAK II ml 9, Polyphenols MEBAK II ml 53, Reduction (spectrophotometric) MEBAK II ml 21, Nitrogen, soluble N MEBAK II ml 19, Nitrogen (FAN) PV HPLC 50ml 69, Nitrogen, coagulable MEBAK II ml 50, Nitrogen, coagulable (Na2S2O4) MEBAK II 1987, ml 50, Nitrogen, Lundin fractions P-Sch III/B/14/b 500ml 85, Nitrogen, MgSO4-precipitable MEBAK II ml 50, Nitrogen, low molecular weight (P-Mo-precipitable) MEBAK II ml 50, Nitrogen, precipitable with tannins P-Sch III/B/14/b 400ml 50, Tannoids MEBAK II ml 78, Thiobarbituric acid number (TBZ) MEBAK II ml 38,00 34

34 Code Number Matrix Method/Measurement Required Quantity Price EUR Titration, acidity PV ml 25, Titration, alkalinity PV ml 25, Viscosity, calculated to 12 % MEBAK II ml 37, Sugar composition HPLC 200ml 112, Package Package Extract, ph, Final attenuation, Total soluble N, Coagulable N, Alpha-amino nitrogen, free (FAN) Extract, ph, Final attenuation, Total soluble N, Coagulable N, Alpha-amino nitrogen, free (FAN), Photometric iodine test MEBAK 1l 124,00 MEBAK 1,5l 150, Package Extract, ph, Color, coagulable N, TBZ, DMS MEBAK 1,5l 196, Package Extract, ph, color, coagulable N, TBZ, DMS-free MEBAK 1,5l 144, Package Wort Trace elements ICP1 (Ca, Mg, K, Na, Fe, Zn, Cu, Mn, Al) DIN EN ISO E22 100ml 95, Package Trace elements ICP2 (Si, P, B, Ba, Co, Mo, Sr) DIN EN ISO E22 100ml 95, Alpha-, Beta- and Iso-Alpha-acids HPLC ml 130, Wort aroma compounds PV GC ml 180,00 Beer Acetoin MEBAK III ml 80, ** Acrylamide SAV M 356 1bottle(s) 225, Alcohol (Beeranalyzer) MEBAK II ml 16, Alcohol (Distillation) MEBAK 500ml 60, Alcohol (GC) MEBAK III ml 62, Alpha-amino nitrogen, free (FAN) PV HPLC 100ml 77,00 Chemical-technical 35

35 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Beer ** Amines, biogenic HPLC 500ml 180, Amino acids PV HPLC 100ml 77, Ammonia sulfate, precipitation MEBAK II ml 22, Br Bromide MEBAK III bottle(s) 55, BrO3 Bromate MEBAK III bottle(s) 55, Cl Chloride MEBAK III bottle(s) 55, H2PO4 Hydrogen phosphate MEBAK III bottle(s) 55, NO3 Nitrate MEBAK III bottle(s) 55, SO4 Sulfate MEBAK III bottle(s) 55, Package Anions (Br, Cl, J, PO4, NO3, SO4-) MEBAK III bottle(s) 175, Anthocyanogens MEBAK II ml 62, Ascorbic acid PV HPLC002 1bottle(s) 88, Beta-glucans MEBAK II ml 76, Beta-glucans and Beta-glucan-gel MEBAK 400ml 135, Bittering units MEBAK II ml 38, Bitter compounds, total (Rigby-Bars) MEBAK II ml 67, Chlorinated hydrocarbons MEBAK/DIN 250ml 112, Cyanide MEBAK III ml 55, Chlorophenoles PV GC015 1bottle(s) 140, Package CMA Analysis MEBAK 10bottle(s) 155, chloro-1,2 propanediol (MCPD) L bottle(s) 160,00 36

36 Code Number Matrix Method/Measurement Required Quantity Price EUR Diacetyltotal and 2,3-pentanedionetotal MEBAK III bottle(s) 65, Dimethyl sulfide (DMS), free MEBAK III 1.3 1bottle(s) 70, Dimethyl sulfide (DMS), free and precursor MEBAK III 1.3 1bottle(s) 140, Package Beer DLG analysis (2 samples) (Extract, Foam, Chemical and microbiological shelf life, ph, Color, Flavor evaluation) MEBAK 20bottle(s) 235, Package DLG analysis (hazy beer) MEBAK 20bottle(s) 209, Final attenuation MEBAK II ml 25, ** Enzymes, detection of Immunologisch 500ml effort related Extract MEBAK 300ml 16, Extract (Distillation) MEBAK 500ml 60, Color MEBAK II ml 11, Color spectralphotometric MEBAK II ml 16, ** Fatty acids spectrum TMSH-Methode 1bottle(s) 140, ** Fatty acids, free long-chain TMSH-Methode 1bottle(s) 110, ** Fatty acids and fatty acid esters MEBAK III bottle(s) 140, Filterability (Esser test) MEBAK II ml 55, ** Folic acid Mikrobiologie AOAC bottle(s) 130, Forced aging test (0/40 C) MEBAK II bottle(s) 35, Forced aging test (0/60 C) MEBAK II cans 35, Formaldehyde MEBAK III 3.5 1bottle(s) 132, Fermentation by-products (Head-space method) MEBAK III 1.1.1/ bottle(s) 125,00 Chemical-technical 37

37 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Beer Total acids (acidity) K-B ml 25, Iso-alpha-acids (co-iso, n-iso, ad-iso) HPLC001 1bottle(s) 70, Reduced iso-alpha-acids (rho, hexa, tetra) HPLC001 1bottle(s) 80, Flavor evaluation MEBAK II bottle(s) 20, Flavor evaluation (based on DLG) MEBAK II bottle(s) 50, Flavor evaluation (based on DLG), blended drinks MEBAK II bottle(s) 50, Flavor evaluation (triangle test) MEBAK II bottle(s)/per sample 75, Glucose MEBAK II ml 47, Halogenated carbonxylic acids L bottle(s) 191, Alpha-, Beta- and Iso-alpha-acid (HPLC) EBC 200g 120, Iodine test photometric MEBAK II ml 33, Iodine test photometric (buffer-method) MEBAK II ml 33, Ag Silver DIN EN ISO E22 1bottle(s) 35, Al Aluminium DIN EN ISO E22 1bottle(s) 35, As Arsenic DIN EN ISO D 18 1bottle(s) 45, B Boron DIN EN ISO E22 1bottle(s) 35, Ba Barium DIN EN ISO E22 1bottle(s) 35, Ca Calcium DIN EN ISO E22 1bottle(s) 35, Cd Cadmium DIN EN ISO 5961 E19 1bottle(s) 45, Co Cobalt DIN EN ISO E22 1bottle(s) 35, Cr Chrome DIN EN E 10 1bottle(s) 45,00 38

38 Code Number Matrix Method/Measurement Required Quantity Price EUR Beer Cu Copper DIN EN ISO E22 1bottle(s) 35, Fe Iron DIN EN ISO E22 1bottle(s) 35, Hg Mercury DIN EN E31 1bottle(s) 45, K Potassium DIN EN ISO E22 1bottle(s) 35, Mg Magnesium DIN EN ISO E22 1bottle(s) 35, Mn Manganese DIN EN ISO E22 1bottle(s) 35, Mo Molybdenum DIN EN ISO E22 1bottle(s) 35, Na Sodium DIN EN ISO E22 1bottle(s) 35, Ni Nickel DIN E11-2 1bottle(s) 45, P Phosphorus DIN EN ISO E22 1bottle(s) 35, Pb Lead DIN E bottle(s) 45, Sb Antimony DIN D32-2 1bottle(s) 45, Se Selenium DIN bottle(s) 45, Si Silicon DIN E26 1bottle(s) 35, Sn Stannious DIN EN ISO E22 1bottle(s) 35, Sr Strontium DIN EN ISO E22 1bottle(s) 35, Tl Thallium DIN EN ISO E22 1bottle(s) 45, Zn Zinc DIN EN ISO E22 1bottle(s) 35, Sample preparation PV AAS030 45, Carbon dioxide (Blom and Lund) MEBAK II bottle(s) 58, Carbon dioxide (Haffmans) MEBAK II bottle(s) 30,00 Chemical-technical 39

39 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Beer Carbon dioxide (Zahm and Nagel) MEBAK II bottle(s) 30, Carbon dioxide (Stadler und Zeller) MEBAK II bottle(s) 30, Conductivity DIN EN C8 50ml 15, ** Lag Time ESR 1bottle(s) effort related Charge titration method (incl. conducting ability) PV bottle(s) 150, Air in headspace (underwater funnel) MEBAK II bottle(s) 25, Air in headspace (Zahm and Nagel) MEBAK II bottle(s) 25, ** Mykotoxins (DON, NIV, ZEA, OTA, ß-ol) HPLC 2bottle(s) 345, Nitrosamine Rohstoffb bottle(s) 125, Surface tension PV SON021 1bottle(s) 37, Oxalic acid MEBAK III ml 55, Oxalate-, Calcium ratio MEBAK 20ml 90, Polycyclic aromatic hydrocarbons (PAK) DIN F8 1bottle(s) 110, Pasteurization, determination of MEBAK II bottle(s) 44, Phenoles (volatile in water vapor) MEBAK II bottle(s) 70, ph MEBAK II ml 9, Polyphenols MEBAK II ml 53, Radioactivity PV bottle(s) 40, Reduction potential (spectrophotometric) MEBAK II ml 35, ** Adjuncts, detection of Immunchemisch 2bottle(s) effort related Oxygen in Headspace (Zahm und Nagel) MEBAK II bottle(s) 30,00 40

40 Code Number Matrix Method/Measurement Required Quantity Price EUR Beer Oxygen in headspace (Headspace method) MEBAK II bottle(s) 30, Oxygen, dissolved (in bottle) MEBAK II bottle(s) 30, Oxygen, total MEBAK II bottle(s) 40, Foam (Ross and Clark) MEBAK II bottle(s) 32, Foam (NIBEM) MEBAK II bottle(s) 32, Foam (SFT-Foamtester) MEBAK II bottle(s) 32, Sulfur dioxide (distillation method) MEBAK II bottle(s) 45, Nitrogen, total soluble MEBAK II ml 19, Alpha-amino nitrogen, free (FAN) PV HPLC 50ml 69, Nitrogen, coagulable MEBAK II ml 50, Nitrogen, Lundin fractions P-Sch III/B/14/b 500ml 85, Nitrogen, MgSO4 - precipitable MEBAK II ml 50, Nitrogen, precipitable with tannins P-Sch III/B/14/b 400ml 50, Tannoids MEBAK II bottle(s) 78, Thiobarbituric acid number (TBZ) MEBAK II ml 38, Triazine derivatives DIN EN ISO F12 2bottle(s) 160, Turbidity MEBAK II bottle(s) 15, Valeric acid MEBAK III bottle(s) 140, Degree of attenuation MEBAK II ml 16, Vinyl guaiacol, 4- MEBAK III bottle(s) 120, Vinyl guaiacol, 4- (incl. vinyl phenols) MEBAK III bottle(s) 140,00 Chemical-technical 41

41 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Viscosity (calculated to 12 %) MEBAK II ml 39, ** Sugar composition (Fructose, Glucose, Maltose, Maltotriose, Sucrose) HPLC 200ml 112, Certificate for Export länderspezifisch 4bottle(s) effort related Package Filtriert Package Package Package Package Package Package Package Beer Density, SL 20/20 C, Alcohol, Extract, Real and apparent extract, Degree of attenuation, ph Export Certificate with the addition Health-certificate for filtered beer Export Certificate with the addition Health-certificate for unfiltered beer Export Certificate with the addition Marketability for filtrated beer Export Certificate with the addition Marketability for unfiltrated beer Density SL 27/20 C, Alcohol, Extract, Degree of attenuation, Final attenuation, ph, Color, Real and apparent extract Density SL 27/20 C, Alcohol, Extract, Degree of attenuation, Final attenuation, ph, Color, Real and apparent extract, Microbiological shelf life, Flavor evaluation, General evaluation Code additional iodine value photometric, Bittering units, CO2, forced aging test 0/40 C, Foam SFT, Membrane filtration yeast and bacteria Gas chromatography, total analysis (Fermentation by-products, Fatty acids C6-C12 and fatty acid esters, DMS (free), Acetoin MEBAK 1bottle(s) 21,00 MEBAK 12bottle(s) 220,00 MEBAK 12bottle(s) 220,00 MEBAK 12bottle(s) 260,00 MEBAK 12bottle(s) 260,00 MEBAK 2bottle(s) 48,00 MEBAK 5bottle(s) 70,00 MEBAK 16bottle(s) 230,00 MEBAK 2bottle(s) 290,00 42

42 Code Number Matrix Method/Measurement Required Quantity Price EUR Package Beer Density, Alcohol, Extract, Degree of attenuation, final attenuation, ph, Color, Real and apparent extract, Flavor, General evaluation, LG-Foamtester, TBZ/, coagulable N, DMS free MEBAK 8bottle(s) 180, Calcium-Oxalate ratio and Iron MEBAK/DIN 100ml 125, Package Package Calcium-Oxalate ration and Mg, Zn, Fe, K, Na, Mn, Cu, Al Trace elements ICP1 (Ca, Mg, K, Na, Fe, Cu, Mn, Zn, Al) MEBAK/DIN 100ml 145,00 DIN EN ISO E22 100ml 95, Package Trace elements ICP2 (Si, P, B, Ba, Co, Mo, Sr) DIN EN ISO E22 100ml 95, Indicator compounds for aging PV GC022 2bottle(s) 180, Package Forced aging with flavor evaluation MEBAK II bottle(s) 88, Package Package Package Package Forced aging flavor evaluation incl. comparison of indicator compounds for aging, fresh and aged beer Organic acids (formic-, acetic-, pyruvic-, lactic-, oxalic-, fumaric- and citric acid) Taste stability excludes forwardes cost (self delivery) Taste stability test (incl. forwarding costs within Germany) DLG/PV GC022 8bottle(s) 260,00 MEBAK/PV HPLC003 1bottle(s) 185,00 MEBAK 10bottle(s) 130,00 MEBAK 10bottle(s) 158, Test of Big 8 MEBAK/LFBG/DIN 12bottle(s) 530,00 Chemical-technical 43

43 Code Number Matrix Method/Measurement Required Quantity Price EUR Chemical-technical Dietetic Beer Dietetic Beer Analysis (Density SL 20/20 C, Alcohol, Extract, Degree of attenuation, ph, Color, Real and apparent extract, Utilizable carbohydrates, Protein, Physiol. caloric value, Bread units MEBAK 3bottle(s) 145, Nutrition Analysis MEBAK 3bottle(s) 125,00 Roasted Malt Beer Extract MEBAK II ml 26, Color Rohstoffb ml 16, Color spectralphotometric Rohstoffb ml 16, ph MEBAK II ml 9,00 Soft Drinks Ascorbic acid PV HPLC002 1bottle(s) 88, Caffeine PV HPLC004 1bottle(s) 88, Acesulfame potassium PV HPLC017 1bottle(s) 88, Cyclamate PV HPLC003 1bottle(s) 88, Density MEBAK 300ml 14, Total acids MEBAK II ml 25, Flavor evaluation MEBAK II bottle(s) 20, Carbon dioxide (Blom and Lund) MEBAK II bottle(s) 58, Carbon dioxide (Haffmans) MEBAK II bottle(s) 30, Carbon dioxide (Zahm und Nagel) MEBAK II bottle(s) 30,00 44

44 Code Number Matrix Method/Measurement Required Quantity Price EUR Package Soft Drinks Organic acids (formic-, acetic-, pyruvic-, lactic-, oxalic-, fumaric- and citric acid) PV HPLC003 1bottle(s) 185, ph MEBAK II ml 9, Aspartam PV HPLC017 1bottle(s) 88, Saccharin PV HPLC008 1bottle(s) 88, Sugar content MEBAK II ml 14, Fluoride DIN EN ISO g 85, Flavors imparted to beer PV g 48, Flavor and odor Filter aids MEBAK 100g 48, Flavor and odor of filter aids MEBAK 100g 48, Filter Aids and Stabilizing Agents Mass difference before and after combustion of Filter aids Mass difference before and after combustion of Stabilizing agents MEBAK IV g 25,00 MEBAK IV g 25, Ag Silver DIN EN ISO E22 100g 35, Al Aluminium DIN EN ISO E22 100g 35, As Arsenic DIN EN ISO D g 45, Ba Barium DIN EN ISO E22 100g 35, Ca Calcium DIN EN ISO E22 100g 35, Cd Cadmium DIN EN ISO 5961 E19 100g 45, Cr Chrome DIN EN E g 45, Cu Copper DIN EN ISO E22 100g 35,00 Chemical-technical 45

45 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Fe Iron DIN EN ISO E22 100g 35, Hg Mercury DIN EN E31 100g 45, K Potassium DIN EN ISO E22 100g 35, Mg Magnesium DIN EN ISO E22 100g 35, Mn Manganese DIN EN ISO E22 100g 35, Na Sodium DIN EN ISO E22 100g 35, Ni Nickel DIN E g 45, Pb Lead DIN E g 45, Sb Antimony DIN D g 45, Se Selenium DIN g 45, Si Silicon DIN EN ISO E22 100g 35, Sn Stannious DIN EN ISO E22 100g 35, Sr Strontium DIN EN ISO E22 100g 35, Tl Thallium DIN EN ISO E22 100g 35, Zn Zinc DIN EN ISO E22 100g 35, Package Filter Aids and Stabilizing Agents Trace elements ICP1 (Al, Ca, Mg, Na, K, Fe, Cu, Mn, Zn) DIN EN ISO E22 100g 95, Package Trace elements ICP2 (B, Ba, Co, Mo, P, Si, Sr) DIN EN ISO E22 100g 95, Sample preparation PV AAS030 45, Al Antimony soluble in beer MEBAK IV g 45, As Arsenic soluble in beer MEBAK IV g 45, B Boron soluble in beer MEBAK IV g 35,00 46

46 Code Number Matrix Method/Measurement Required Quantity Price EUR Filter Aids and Stabilizing Agents Ba Barium soluble in beer MEBAK IV g 35, Ca Calcium soluble in beer MEBAK IV g 35, Cd Cadmium soluble in beer MEBAK IV g 45, Co Cobalt soluble in beer MEBAK IV g 35, Cr Chrome soluble in beer MEBAK IV g 45, Fe Iron soluble in beer MEBAK IV g 35, K Potassium soluble in beer MEBAK IV g 35, Pb Lead soluble in beer MEBAK IV g 45, Al Aluminium soluble in phtalic acid MEBAK IV g 35, As Arsenic soluble in phtalic acid MEBAK IV g 45, Ca Calcium soluble in phtalic acid MEBAK IV g 35, Cd Cadmium soluble in phtalic acid MEBAK IV g 45, Cu Copper soluble in phtalic acid MEBAK IV g 35, Fe Iron soluble in phtalic acid MEBAK IV g 35, Hg Mercury soluble in phtalic acid MEBAK IV g 45, Mg Magnesium soluble in phtalic acid MEBAK IV g 35, Na Sodium soluble in phtalic acid MEBAK IV g 35, Ni Nickel soluble in phtalic acid MEBAK IV g 45, Pb Lead soluble in phtalic acid MEBAK IV g 45, Sb Antimon soluble in phtalic acid MEBAK IV g 45, Se Selenium soluble in phtalic acid MEBAK IV g 45,00 Chemical-technical 47

47 Code Number Matrix Method/Measurement Required Quantity Price EUR Filter Aids and Stabilizing Agents Sample preparation PV AAS030 45, Particle size distribution statische Lichtstreuung 100g 200, Permeability A-EBC IV g 140, ph (Filter aids) MEBAK IV g 13,00 Chemical-technical ph (Stabilizing agents) MEBAK IV g 13, Sedimentation density (Filter aids) MEBAK III g 16, Sedimentation density (Stabilizing agents) MEBAK III g 16, Water content (Filter aids) MEBAK IV g 11, Water content (Stabilizing agents) MEBAK IV g 11, Water value (Schenk) MEBAK III g 82, Disinfectants Disinfectant residue, detection of (see Special ) L /MEBAK 191, Surface tension PV SON ml 37,00 Refrigerant (Cooling Brine) Alkalinity (p-value) MEBAK III ml 8, Ammonia, qualitative MEBAK III ml 20, Density according to Baumé (concentration) P-Sch Dichte m.pyknom. 200ml 14, ph MEBAK III ml 9, Buffer capacity MEBAK III ml 33,00 48

48 Code Number Matrix Method/Measurement Required Quantity Price EUR Boiler Water and Boiler Feed Water Alcality (p-value) Wasserbd ml 9, Suitability as feed water (professional evaluation) effort related Total hardness Wasserbd ml 65, Residual hardness PV ml 27, Ag Silver DIN EN ISO E22 100ml 35, Al Aluminium DIN EN ISO E22 100ml 35, As Arsenic DIN EN ISO D ml 45, B Boron DIN EN ISO E22 100ml 35, Ba Barium DIN EN ISO E22 100ml 35, Ca Calcium DIN EN ISO E22 100ml 35, Cd Cadmium DIN EN ISO 5961 E19 100ml 45, Co Cobalt DIN EN ISO E22 100ml 35, Cr Chrome DIN EN E ml 45, Cu Copper DIN EN ISO E22 100ml 35, Fe Iron DIN EN ISO E22 100ml 35, Hg Mercury DIN EN E31 100ml 45, K Potassium DIN EN ISO E22 100ml 35, Mg Magnesium DIN EN ISO E22 100ml 35, Mn Manganese DIN EN ISO E22 100ml 35, Mo Molybdenum DIN EN ISO E22 100ml 35, Na Natrium DIN EN ISO E22 100ml 35,00 Chemical-technical 49

49 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Boiler Water and Boiler Feed Water Ni Nickel DIN E ml 45, P Phosphor DIN EN ISO E22 100ml 35, Pb Lead DIN E ml 45, Sb Antimony DIN D ml 45, Se Selenium DIN ml 45, Si Silicon DIN EN ISO E22 100ml 35, Sn Stannious DIN EN ISO E22 100ml 35, Sr Strontium DIN EN ISO E22 100ml 35, Tl Thallium DIN EN ISO E22 100ml 35, Zn Zinc DIN EN ISO E22 100ml 35, Silicic acid PV ml 22, KMnO4 test, organic matter Wasserbd ml 21, Carbon dioxide, bound Wasserbd ml 15, Carbon dioxide, free Wasserbd ml 15, Conductivity DIN EN C8 100ml 15, Sodium sulfite, excess (untreated water required!) PV ml 21, Oil, detection of (qualitative) PV ml 10, Phosphate, excess PV ml 21, ph Wasserbd ml 9, Oxygen Wasserbd l 26,00 50

50 Code Number Matrix Method/Measurement Required Quantity Price EUR Waste water report effort related Settleable solids, volumetric DIN H1 1l 12, Ammonia DIN E ml 75, Adsorbable organic halogens, chlorinated (AOX) DIN EN 1485-H14 250ml 96, Bismuth complex formation, index of DIN H26 100ml 74, Chlorine, free PV SON ml 20, Chlorine, total PV SON ml 20, Chloride DIN EN ISO ml 53, Biochemical oxygen demand (COD) DIN EN H 51 1l 55, Chemical oxygen demand (COD) DIN ISO H45 100ml 44, Waste Water Chlorinated Hydrocarbons (CKW) (Trichloromethane, 1,1,1-Trichloroethane, Trichloroethene, Tetrachloroethene, Carbon tetrachloride) DIN EN ISO F4 250ml 113, Dissolved organic carbon (DOC) DIN EN 1484-H3 250ml 96, Ash content DIN H1 1l 24, Nitrogen, organic bound (Kjeldahl) DIN EN H11 250ml 14, Ag Silver DIN EN ISO E22 500ml 35, Al Aluminium DIN EN ISO E22 500ml 35, As Arsenic DIN EN ISO D ml 45, B Boron DIN EN ISO E22 500ml 35, Ba Barium DIN EN ISO E22 500ml 35, Ca Calcium DIN EN ISO E22 500ml 35,00 Chemical-technical 51

51 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Waste Water Cd Cadmium DIN EN ISO 5961 E19 500ml 45, Co Cobalt DIN EN ISO E22 500ml 35, Cr Chrome DIN EN E ml 45, Cu Copper DIN EN ISO E22 500ml 35, Fe Iron DIN EN ISO E22 500ml 35, Hg Mercury DIN EN E31 500ml 45, K Potassium DIN EN ISO E22 500ml 35, Mg Magnesium DIN EN ISO E22 500ml 35, Mn Manganese DIN EN ISO E22 500ml 35, Mo Molybdenum DIN EN ISO E22 500ml 35, Na Sodium DIN EN ISO E22 500ml 35, Ni Nickel DIN E ml 45, P Phosphorus DIN EN ISO E22 500ml 35, Pb Lead DIN E ml 45, Sb Antimony DIN D ml 45, Se Selenium DIN ml 45, Si Silicon DIN EN ISO E22 500ml 35, Sn Stannious DIN EN ISO E22 500ml 35, Sr Strontium DIN EN ISO E22 500ml 35, Tl Thallium DIN EN ISO E22 500ml 35, Zn Zinc DIN EN ISO E22 500ml 35,00 52

52 Code Number Matrix Method/Measurement Required Quantity Price EUR Package Waste Water Trace elements ICP1 (Al, Ca. Mg, Na, K, Fe, Cu, Mn, Zn) DIN EN ISO E22 100ml 95, Package Trace elements ICP2 (Si, P, B, Ba, Co, Mo, Sr) DIN EN ISO E22 100ml 95, Sample preparation for cations PV AAS030 45, KMnO4 test, organic matter DIN EN ISO 8467-H5 250ml 21, Conductivity DIN EN C8 100ml 15, Solvent (BTXE) (Toluol, Benzol, Chlorobenzol, Ethylbenzol, ortho-, para- and meta-xylol) DIN EN ISO F4 250ml 112, Nitrogen as nitrate DIN D ml 56, Nitrogen as nitrite DIN EN D10 250ml 56, ** Pesticides 35 LMBG L l effort related ph DIN C5 100ml 9,00 Chemical-technical Phenols (Phenol index) PV GC015 1l effort related Nitrite (Ionic-Chromatography) DIN EN ISO bottle(s) 53, Nitrate (Ionic-Chromatography) DIN EN ISO bottle(s) 53, Phosphate, ortho- DIN EN 1189 D11 250ml 74, Phosphate, total DIN EN 1189 D11 250ml 74, Sulfate DIN EN ISO bottle(s) 53, TOC (Total organic carbon) DIN EN 1484-H3 250ml 79,00 53

53 Chemical-technical Code Number Matrix Method/Measurement Required Quantity Price EUR Ascorbic acid PV HPLC002 1bottle(s) 88, Salicylic acid PV HPLC003 1bottle(s) 88, Formaldehyde MEBAK III 3.5 2bottle(s) 132, Package Halogenated carboxylic acids (Mono-brominated, acetic acid, Mono-chlorinated acetic acid, Mono-iodinated acetic acids) L bottle(s) 191, Gas chromatography testing effort related HPLC testing effort related Identification using a mass spectrometer effort related Surface tension PV SON021 1bottle(s) 37, ** Pesticide residues 35 LMBG L g 280, Evaluation of the impact of materials and processing aids on foam and sensory perception effort related Detergents and disinfectants, detection of effort related Examination of saccharometer effort related Concentration of base MEBAK IV ml 16, Concentration of acid MEBAK IV ml 16, Lactic acid PV ml 55, Density (Pycnometer) P-Sch. Dichte m. Pyknom. 200ml 14, ** Glycerin MEBAK III ml 47, Dry basis Rohstoffb g 11, Special Analysis Mass difference before and after combustion of sugar SZ g 25,00 54

54 Code Number Matrix Method/Measurement Required Quantity Price EUR Special Water content - sugar SZ ml 25, Fermentation by-products (Head-Space) PCS 1bottle(s) 125, Brewhouse Packages Brewhouse Quality Control - Lauter Tun consisting of: Malt Code 9321, 9050, 9153, 9170, 9210, 9255, 9285, 9137, 9025, 9026, 9286, 9140 grist Code 15005, Spent grains Code 17000, Brewhouse Quality Control - Wort Boiling (Foam and Fermentation) Chilled Wort, sampled at the middle of cooling Extract, DMS free, coag.n, total soluble N, MgSO4-precipitale N, FAN, Zinc, TBZ) Brewhaus Quality Control - Wort Boiling (Foam) Chilled Wort, sampled at the middle of cooling Extract, DMS free, coag. N., total soluble N, MgSO4-precipitable N, TBZ Brewhaus Quality Control - Wort Boiling (Foam) Wort, pre-boil Extract, DMS total, coag. N., total soluble N, MgSO4-precipitable N, TBZ MEBAK/EBC on request 809,00 MEBAK/HPLC/DIN 1,5l 345,00 MEBAK 1,5l 241,00 MEBAK 1,5l 311, Complete Brewhouse Analysis MEBAK/EBC on request 743, Pre-boil wort Extract, Color, TBZ, Iodine value (photometric), coag. N Boild word Extract, color, ph, TBZ, coag. N, DMS, DMS-P, Iodine value photometric MEBAK 1l 146,00 MEBAK 1,5l 295,00 Chemical-technical Microbiological 55

55 Microbiological Code Number Matrix Method/Measurement Required Quantity Price EUR Brewhouse Packages Whirlpool wort (sampled at the middle of cooling) Extract, Color, TBZ, DMS free MEBAK 1l 133, Microscopy - initial examination MEBAK III ml 15, Wort Analysis for wort bacteria (aerobic without additional preparation) Analysis for beer spoiling bacteria (anaerobic with pure yeast culture and enrichment culture) MEBAK III ml 18,00 MEBAK III ml 22, Second enrichment culture MEBAK III ml 15, Microscopy - initial examination MEBAK III 10.4 > 3g or ml 15, Microscopy - initial examination and enrichment culture for beer spoiling bacteria MEBAK III 10.4 > 3g or ml 22, Second enrichment culture MEBAK III 10.4 > 3g or ml 15, Test for percentage of dead cells MEBAK III 10.4 > 3g or ml 16, Yeast Additional culture media for the analysis of pure yeast cultures MEBAK III 10.4 > 3g or ml 15, Shelf life - (sample reserved for quality control) MEBAK III bottle(s) 20, Young beer with enrichment culture MEBAK III 10.5 > 50ml 20, Lager beer (unfiltered) with enrichment culture MEBAK III 10.5 > 50ml 20, Microscopy - initial examination (sediment) MEBAK III 10.5 > 1ml 15, Package Beer (Yeast sampling packages on request) Microscopy - initial examination and enrichment culture of the sediment MEBAK III bottle(s) 22, Enrichment culture of the entire contents MEBAK III bottle(s) 20,00 56

56 Code Number Matrix Method/Measurement Required Quantity Price EUR Package Beer Microscopy - initial examination and enrichment culture of the entire contents Shelf life - (sample reserved for quality control) including an evaluation over several weeks MEBAK III bottle(s) 22,00 MEBAK III bottle(s) 20, Shelf life MEBAK III 10.6 > 50ml 18, Membrane filtration - test for the presence of yeast MEBAK III 10.6 > 100ml 30, Package Membrane filtration - test of the presence of bacteria Membrane filtration - test of the presence of yeast and bacteria MEBAK III 10.6 > 100ml 30,00 MEBAK III 10.6 > 100ml 50, Microscopy initial examination SAA 100ml 15, Package Roasted Malt Beer Membrane filtration - Test for the presence of yeast Membrane filtration - Test for the presence of bacteria Membrane filtration - Test for the presence of yeast and bacteria SAA 100ml 30,00 SAA 100ml 30,00 SAA 100ml 50, Each culture medium SAA 15, Second enrichment media SAA 100ml 15, Test for E. coli and coliforms, without differentiation Coli-Titer, Bunte Reihe 100ml 20,00 Microbiological 57

57 Code Number Matrix Method/Measurement Required Quantity Price EUR Colony count per ml (2 culture media) MEBAK III > 2ml 28, Test for beer spoiling bacteria MEBAK III ml 30, Membrane filtration - test for presence of yeast MEBAK III ml 30, Package Test for beer spoiling bacteria and yeast MEBAK III x 500ml 50, Package Colony count per ml and test for beer spoiling bacteria MEBAK III ml 40, Package Colony count per ml and test for presence of yeast MEBAK III ml 40, Package Water Colony count per ml and test for beer spoiling yeast and bacteria Water based on TVO 2001 MEBAK III x 500ml 65, Colony count at 20 C and 36 C Anl. 5 Nr. 1 TrinkwV 2001 sampling set 20, Escherichia coli, coliforms Colilert/IDEXX sampling set 20,00 Microbiological Pseudomonas aeruginosa (finished product to be packaged) DIN EN 12780:2002 sampling set 20, Enterococci DIN EN ISO :2000 sampling set 20, Clostridium perfringens (Surface water, etc.) Anl. 5 Nr. 1 TrinkwV 2001 sampling set 20, Mineral Water Colony count per ml at two temperatures, E. coli and coliforms in 250 ml 35 LMBG bottle(s) 20, E. coli and coliforms in 250 ml 35 LMBG bottle(s) 20, E.coli, coliforms - if positive result, Differentiation necessary 35 LMBG , Pseudomonas aeruginosa in 250 ml 35 LMBG bottle(s) 20, Pseudomonas aerouginosa - if result positive, Differentiation necessary 35 LMBG ,00 58

58 Code Number Matrix Method/Measurement Required Quantity Price EUR Fecal streptococci in 250 ml 35 LMBG bottle(s) 20, Fecal streptococci - if positive result, Differentiation necessary 35 LMBG , Sulfite-reducing, spore-forming anaerobes in 50 ml 35 LMBG bottle(s) 20, Mineral Water Sulfite-reducing, spore-forming anaerobes - if result positive, Differentiation necessary 35 LMBG , Total analysis MTVO 35 LMBG bottle(s) 100, Finished product - Test for the presence of yeast 1bottle(s) 25, Finished Product - Test for the presence of bacteria Finished product - Test for the presence of yeast and bacteria PV 1bottle(s) 35,00 PV 1bottle(s) 60, Beverage Base - Test for the presence of yeast PV 100ml 25, Beverage Base - Test for the presence of bacteria PV 100ml 25, Beverage Base - Test of the presence of yeast and bacterias PV 100ml 50, Soft Drink Syrup - Test for the presence of yeast PV 100ml 25, Soft Drink Syrup -Test for the presence of bacteria PV 100ml 25, Soft Drinks Soft Drink Syrup - Test for the presence of yeast and bacteria Water Used in Soft Drink Production - Test for the presence of yeast Water used in Soft Drink Production - Test for the presence of bacteria PV 100ml 50,00 PV 500ml 25,00 PV 500ml 35,00 Microbiological 59

59 Microbiological Code Number Matrix Method/Measurement Required Quantity Price EUR Soft Drinks Water Used in Soft Drink Production - Test for the presence of yeast and bacteria 500ml 60, Sugar Syrup - Test for the presence of yeast PV 100ml 25, Sugar Syrup - Test for the presence of bacteria PV 100ml 25, Sugar Syrup - Test for the presence of yeast and bacteria Blended Beverages and Intermediate Products - Test for the presence of yeast Blended Beverages and Intermediate Products - Test for the presence of bacteria Blended Beverages and Intermediate Products - Test for the presence of yeast and bacteria Test for the presence of E. coli and coliform bacteria Test for the presence of E.coli and coliform bacterie - by positive findings Differentiation required 100ml 50,00 500ml 25,00 500ml 35,00 500ml 60,00 Coli-Titer, Bunte Reihe 500ml 20,00 SAA 20, Test for the presence of molds SAA 500ml 20, Shelf life - (sample reserved for quality control) incl. an evaltuation over several weeks - Soft Drinks Swab Samples SAA 1bottle(s) 20, Swab samples - Analysis with enrichment media MEBAK III cotton swabs 20,00 PV PV PV PV PV 60

60 Code Number Matrix Method/Measurement Required Quantity Price EUR Bottles - Empty Rolled bottle culture MEBAK III bottle(s) 20, Test for the presence of beer spoiling microbes MEBAK III bottle(s) 20,00 Air Compressed air (beer spoiling microbes) MEBAK III 10.9 effort related Ambient air (beer spoiling microbes) MEBAK III 10.9 effort related Filter Aids and Stabilizing Agents Test for the presence of yeast and bacteria, qualitative Disinfectants SAA effort related Number of colonies MEBAK III > 2ml 28, Effectiveness against pur yeast cultures MEBAK IV ml 45, Effectiveness against strains of Lactobacillus MEBAK IV ml 45, Effekctiveness against Pediococcus MEBAK IV ml 45, No additional analyses (immediate examination) MEBAK III , Microscopy -intermediate result MEBAK III , Microscopy Microscopy - additional analyses (dark-field microscope, light/bright-field microscope, polarisation) 45,00 Microbiological 61

61 Microbiological Code Number Matrix Method/Measurement Required Quantity Price EUR Package Package Membrane Filtration Membrane filtration - Test for the presence of yeast Membrane filtration - Test for the presence of bacteria Membrane filtration - Test for the presence of molds Membrane filtration - Test for the presence of yeast and bacteria Membrane filtration - Test for the presence of yeast, bacteria and molds MEBAK III /4.3 > 100ml 30,00 MEBAK III /4.3 > 100ml 30,00 MEBAK III /4.3 > 100ml 30,00 MEBAK III /4.3 > 500ml 50,00 MEBAK III /4.3 > 500ml 75, Package Membrane filtration (3 culture media) SAA > 500ml 75, Package Membrane filtration (2 culture media) SAA > 500ml 50,00 Population Density / Cell Count Cell counting chamber MEBAK III , Differentiation of Yeast (Brewery-specific) Differentiation of yeast (Brewery-specific), using Crystal Violet and Lysine Agar, first sample Differentiation of yeast (Brewery-specific), using Dextrin Fermentation, first sample Top/Bottom Fermenting Characteristics (Melibiose and Raffinose Tests) - first sample Special MEBAK III ,00 SAA 20,00 MEBAK III , Detection using special culture media Enrichment, Mikroscopy effort related Isolation of cells for further differentiation MEBAK III , Cytochrome oxidase test MEBAK III , Catalase test MEBAK III ,00 62

62 Code Number Matrix Method/Measurement Required Quantity Price EUR Gram staining MEBAK III , Rapid test for the general differentiation of lactic acid bacteria Test with api CH (sugar spectrum of lactic acid bacteria) MEBAK III /2 30,00 API/bioMérieux 50, Test with api 20 E (enterobacteria) API/bioMérieux 40, Special Test for the beer spoiling potential of gram-negative anaerobic bacteria Test for the viability of beer spoiling microorganisms MEBAK 22,00 MEBAK III , Enrichment MEBAK 20,00 Culture Media - Available for Sale Pure yeast culture for wort testing PV effort related Beer - slightly hopped (S-Bier) PV effort related Wort gelatin 50 ml PV effort related NH3 fermentation test medium PV effort related Preparation of a pure culture PV effort related Other Services Preparation of a pure bottom fermenting yeast culture effort related Preparation of a pure top fermenting yeast culture PV effort related Identificaton of microorganisms PV effort related PV Microbiological 63

63 PCR Analyse Screening beer-spoiling and potentiell beer-spoiling bacteria Identification beer-spoiling and potentiell beer-spoiling bacterias after screening Identification beer-spoiling and potentiell beer-spoiling bacterias P 10ml 50,00 P P 10ml 60,00 10ml 100, Membranfiltration before PCR P 10ml 25, Enrichment befor PCR P 10ml 15,00 Microbiological 64

64 3. Testing for Food and Organic Residues Institute for Chemical-technical Analysis Code Analysis Norm/Method Price EUR Number of Samples Physical Measurements > Electrical conductivity DIN EN ISO (C 8) Coloration DIN EN ISO 7887 (C 1) Sample homogenization ph value in solid samples in the form of a slurry ph value in aqueous samples DIN C Temperature DIN C Turbidity DIN EN ISO 7027 (C 2) General Analytical Testing Number of Samples > Filterable substances and ash content of water DIN H Settleable solids DIN H Settleable solids DIN H Ammonia-Nitrogen DIN E Anionic surfactants (MBAS) DIN EN 903 (H 24) Preparation in closed container in a microwave oven Bromide DIN EN ISO (D 19) or-2 (D 20) Testing for Food and Organic Residues

65 Testing for Food and Organic Residues Code Analysis Norm/Method Price EUR Number of Samples General Analytical Testing > BOD DIN EN (H51) Chloride DIN EN ISO (D 19) 66 or -2 (H 52) or -2 (D 20) Chromate DIN D COD DIN H COD with chloride removal DIN H COD cuvette test DIN H Cyanide DIN D 13 or -D Density of solid substances DOC from water or sediment/mud samples DIN EN 1481 (H 3) Elutability DIN S Extractable organic hydrocarbons (EOX) in water DIN H Extraction method using aqua regia DIN EN (S 7a) Fluoride DIN EN ISO (D 19) Total residues, filtrate residues and ash content in water or -2 (D 20) DIN Total phosphorus DIN 3 EN 1189 (D 11) Total nitrogen DIN H

66 Code Analysis Norm/Method Price EUR Number of Samples General Analytical Testing > Mass difference before and after combustion in solid samples DIN S Hydrocarbon-Index (IR) Membrane filtration Nitrate DIN EN ISO (D 19) Nitrite DIN EN ISO (D 19) or -2 (D 20) or -2 (D 20) Orthophosphate DIN EN 1189 (D 11) Phenol-Index with Distillation Volatile organic halogenated compounds in water (POX) DIN H DIN T Sample preparation by melting Nitrogen, Kjeldahl method DIN EN (H 11) Sulfate DIN EN ISO (D 19) or -2 (D 20) TOC in water or sediment samples DIN EN 1484 (H 3) TOC/DOC cuvette test Dry residue from solid samples DIN S Centrifugation Testing for Food and Organic Residues

67 Code Analysis Norm/Method Price EUR Number of Samples Analytical Testing for Organic Residues > Brominated biphenyls GC/MS Brominated biphenyl ether GC/MS Aromatic hydrocarbons (BTX) GC/MS Chlorobenzols GC/MS Chlorinated, highly volatile hydrocarbons (1,1-Dichloroethane, trans 1,2-Dichloroethene, Trichloromethane, Carbon tetrachloride, Trichloroethene, Bromodichloromethane, Trans-1,3- Dichloropropene, Tetrachloroethene, Chlorobenzol, 1,1,2,2-Tetrachloroethane, 1,4-Dichlorobenzol, Dichloromethane, 1,1-Dichloroethane, 1,1,1- Trichloroethane, 1,2-Dichloropropane, cis-1,3- Dichloropropene, 1,1,2-Trichloroethane, Dibromochloromethane, Tribromomethane, 1,3- Dichlorobenzol, 1,2-Dichlorobenzol) GC/MS Testing for Food and Organic Residues Chlorinated organic pesticides GC/ECD Chlorinated organic pesticides CG/MS Solid phase extraction from water Liquid-liquid extraction from water GC/MS screening (incl. library comparison results) GC/MS Freeze-drying Total hydrocarbon content in the air BIA (8610) Air sampling with activated charcoal for Screening GC/MS Air sampling including test DNPH-Cartridges

68 Code Analysis Norm/Method Price EUR Number of Samples Analytical Testing for Organic Residues > Polycyclic aromatic hydrocarbons (PAK) according to EPA (16 substances) Poly-chlorinated biphenyls (PCB) according to Ballschmiter GC/MS GC/MS Phenols, Chlorophenols GC/MS Phosphoric acid insecticides (6 compounds) Poly-chlorinated dibenzo-p-dioxins and dibenzofurans GC/MS Quantitative GC/MS analysis (per hour required) GC/MS Standard preparation for quantification (each) Calculation/interpretation of results (per hour) Soxhlet extraction Toxaphene Parlar method GC/MS Triazines (Atrazine, Simazine,Sencor) Ultrasound treatment Preparation with gel permeation chromatography Preparation/homogenization of soil samples Other environmental chemicals on request Chlorinated paraffins Parlar method GC/MS Chlorinated styrols Parlar method GC/MS Derivatization Swab sampling for screening GC/MS Testing for Food and Organic Residues

69 Code Analysis Norm/Method Price EUR Number of Samples Analytical Testing of Food >10 Mycotoxins Aflatoxin B1 ( 35 LMBG L ) HPLC/FLD Aflatoxin B2 ( 35 LMBG L ) HPLC/FLD Aflatoxin G1 ( 35 LMBG L ) HPLC/FLD Aflatoxin G2 ( 35 LMBG L ) HPLC/FLD Aflatoxin M1 ( 35 LMBG L ) HPLC/FLD Ochratoxin A ( 35 LMBG L ) HPLC/FLD Antibiotics Sulfadimidine HPLC-DAD Tetracycline HPLC-DAD Capsaicinoids Capsaicin HPLC-DAD Dihydrocapsaicin HPLC-DAD Nordihydrocapsaicin HPLC-DAD Total capsaicinoids HPLC-DAD Testing for Food and Organic Residues Other Caffeine HPLC-DAD Theobromine HPLC-DAD

70 Code Analysis Norm/Method Price EUR Number of Samples Analytical Testing of Food >10 Vitamins Beta carotene HPLC-DAD Coenzyme Q10 HPLC-DAD Tocopheryl acetate HPLC-DAD Vitamin A HPLC-DAD Vitamin E HPLC-DAD Fats Fatty acid spectrum GC as methyl ester Lactose enzymatic Theobromine HPLC-DAD Sugar spectrum HPLC-DAD Special Analytical Testing Aromas on request Measurement of fiber in food on request Characterization of the changes in foods due to processing and storage Deuterium and 13 C-labeling of substances contained in food on request on request 71 Testing for Food and Organic Residues

71 Code Analysis Norm/Method Price EUR Number of Samples Special Analytical Testing > H-NMR spectroscopic testing of wine on request High pressure extraction of plant materials on request Identification of pure substances using MS, IR 1 H, 13 C- NMR on request Material testing of equipment and machinery on request Material testing of packaging material (migration) on request Proteomic evaluation of microorganisms on request Quantification of substances contained in plants with healing properties and in spices on request Quantification of metal complexes on request Rapid quality control using headspace analysis with MS sensors on request Synthesis of substances contained in food on request Tests for the approval of chemicals and substances used in medical preparations (GLP guidelines) on request Testing for Food and Organic Residues 72

72 Notes: 73

73 Notes: 74

74 Allgemeine Geschäftsbedingungen (AGB) Stand I. ALLGEMEINES (1) Diese Geschäftsbedingungen gelten ausschließlich. Entgegenstehende oder abweichende Bedingungen erkennen wir nicht an, es sei denn, wir haben ausdrücklich schriftlich ihrer Geltung zugestimmt. Ergänzend finden die gesetzlichen Bestimmungen, insbesondere die Vorschriften zum Werkvertrag, Anwendung. Vorformulierte Vertragsbedingungen ( Allgemeine Geschäftsbedingungen im Sinne von 305 BGB) die der Auftraggeber verwendet, werden nicht Vertragsinhalt. Unsere Geschäftsbedingungen gelten auch dann, wenn wir in Kenntnis entgegenstehender oder abweichender Bedingungen des Auftraggebers den Auftrag vorbehaltlos ausführen. (2) Für Angebote, Beratung und sonstige Dienstleistungen des BLQ gelten uneingeschränkt und ausschließlich die in diesen AGB festgelegten Liefer- und Zahlungsbedingungen. (3) Mit der Einsendung von Proben zur Analyse bzw. Erteilung eines Auftrages erklärt sich der Auftraggeber mit der Geltung unserer Allgemeinen Geschäftsbedingungen in vollem Umfange einverstanden. II. UMFANG UND DURCHFÜHRUNG VON ANALYSEN (1) Bei Proben zur Analyse/Untersuchung entsteht ein Werkvertrag stillschweigend und ohne schriftliche Vereinbarung, sofern der Einsender/ Auftraggeber Umfang und Art der Analysen klar definiert hat, entsprechend dem aktuellen Leistungsverzeichnis des BLQ und die Probenmenge ausreichend und geeignet für die durchzuführenden Untersuchungen ist. Im Zweifelsfall wird sich BLQ mit dem Einsender in Verbindung setzen. (2) Bei besonderer Problemstellung wird der Analysenumfang von BLQ mit Erlaubnis des Auftraggebers definiert und dieser mit Auftragsbestätigung in Kenntnis gesetzt. (3) BLQ wird die in Auftrag gegebenen Analysen so zügig wie möglich durchführen. Die Bearbeitung erfolgt jedoch grundsätzlich in der Reihenfolge des Einganges. (4) BLQ behält sich vor, im Bedarfsfall Prüfaufträge/Analysen oder Teile davon an qualifizierte Unterauftragnehmer zu vergeben. Bei Nachfragen können diese namentlich benannt werden. (5) Mündliche Absprachen sind nur dann wirksam, wenn sie schriftlich bestätigt werden. III. UMFANG VON BERATUNGEN UND SONSTIGEN DIENSTLEISTUNGEN (1) Bei Beratungen und sonstigen Dienstleistungen ist die zu erbringende Leistung in einem Angebot des BLQ festgelegt. Sämtliche Angebote des BLQ sind freibleibend. BLQ ist von abgegebenen Angeboten zu Beratungen und sonstigen Dienstleistungen für die Dauer von 60 Tagen ab Datum des Angebotes gebunden. Geht innerhalb dieser Frist der Auftrag des Kunden beim BLQ ein, so kommt zu den Bedingungen des Angebotes ein Auftrag zustande. In diesem Fall erfolgt keine gesonderte Auftragsbestätigung durch BLQ. (2) Erfolgt eine Beauftragung ohne vorheriges Angebot des BLQ, so kommt ein Vertrag erst dann zustande, wenn innerhalb einer Frist von 2 Wochen ab Eingang des Auftrages BLQ den Auftrag schriftlich bestätigt oder durchführt. (3) Die Herbeiführung eines bestimmten Erfolges ist, soweit nicht ausdrücklich etwas anderes schriftlich vereinbart wurde in keinem Fall Vertragsgegenstand. (4) Änderungen, Ergänzungen oder Erweiterungen der Leistungen bedürfen einer gesonderten schriftlichen Vereinbarung. Der Verzicht auf die schriftliche Form kann nur schriftlich erfolgen. (5) Mündliche Absprachen sind nur wirksam, wenn sie schriftlich bestätigt werden. IV. DURCHFÜHRUNG VON BERATUNGSAUFTRÄGEN UND SONSTIGEN DIENSTLEISTUNGEN (1) Der Auftraggeber wird die Arbeiten des BLQ nach besten Kräften unterstützen, insbesondere durch das Verschaffen der erforderlichen Informationen. Darüber hinaus wird der Auftraggeber eigene Mitarbeiter als Kontaktpersonen oder Projektmitglieder zur Unterstützung sowie im Bedarfsfall geeignete Arbeitsräume kostenfrei zur Verfügung stellen. (2) BLQ wird die übertragenen Arbeiten so zügig wie möglich durchführen. Auch fest vereinbarte Leistungsfristen verlängern sich um die Dauer eines vom BLQ nicht zu vertretenden vorübergehenden Leistungshindernisses. Das gleiche gilt, wenn der Auftraggeber seinen oben genannten Verpflichtungen nicht rechtzeitig nachkommt oder eine sonstige vereinbarte Vorleistung nicht fristgerecht erbringt. Eine Fristüberschreitung bei Beratungsleistungen von nicht mehr als vier Wochen, bei sonstigen Dienstleistungen von nicht mehr als zwei Wochen ist in jedem Falle unschädlich. (3) Wird BLQ durch Umstände, die der Auftraggeber zu vertreten hat, an der ordnungsgemäßen oder termingerechten Durchführung des Auftrages gehindert, hat er Anspruch auf Vergütung des erhöhten Zeitaufwands nach den jeweils gültigen Honorarsätzen. (4) BLQ ist berechtigt, die Bearbeitung der Aufträge auch durch die Erteilung von Unteraufträgen an kompetente Dritte zu erledigen, wenn dadurch die Auftragserfüllung gewährleistet bleibt. (5) Werden vereinbarte Fristen zur Erbringung einer Beratungsleistung oder sonstigen Dienstleistung von BLQ nicht eingehalten, so hat der Auftraggeber schriftlich eine Nachfrist von 2 Wochen zu setzen. Erst nach Ablauf dieser Nachfrist kann der Auftraggeber vom Vertrag zurücktreten oder Schadenersatz verlangen. (6) Ein Schadenersatzanspruch des Auftraggebers ist auf Schäden, die auf einer vorsätzlichen oder grob fahrlässigen Vertragsverletzung des BLQ oder eines von ihm eingesetzten Erfüllungsgehilfen beruht, beschränkt. (7) In Fällen von Betriebsstörungen, höherer Gewalt, Naturkatastrophen, Unruhen, Kriegsgefahr oder Krieg im Land/ Region des Auftragsgebers oder sonstigen nicht zu vertretenden Behinderungen, ist BLQ berechtigt, ganz oder teilweise vom Vertrag zurück zu treten. Ersatzansprüche des Auftraggebers sind ausgeschlossen, Teilerfüllungen zulässig. V. PREISE UND ZAHLUNGSBEDINGUNGEN (1) Für Analysen werden die im gültigen Leistungsverzeichnis zum Zeitpunkt des Zustandekommen des Auftrages ausgewiesenen Preise in Rechnung gestellt. (2) Bei nach Aufwand zu berechnenden Analysen, werden die ca. Kosten dem Auftraggeber vor deren Ausführung auf schriftliches Verlangen, schriftlich von BLQ mitgeteilt. (3) Das Honorar für Beratungen und sonstige Dienstleistungen kann frei vereinbart werden. Wird ein Honorar nicht bei Auftragserteilung schriftlich vereinbart, so wird das Honorar als Zeithonorar berechnet, gemäß der im gültigen Leistungsverzeichnis ausgewiesenen Stundensätze. (4) Grundsätzlich kann bei jedem Auftrag eine Vorauszahlung vereinbart werden. (5) Bei Aufträgen aus dem Ausland - auch EU-Ausland - leistet der Auftraggeber auf schriftliches Verlangen von BLQ eine Vorauszahlung. Umfasst der Auftrag ausschließlich Laboranalysen kann die Vorauszahlung 100% des Auftragswertes betragen und ist zeitgleich mit dem Eingang des Auftrages zu leisten. Bei Beratungen und sonstigen Dienstleistungen beträgt die Vorauszahlung mindestens 50% der Auftragssumme, zzgl. der zu erwartenden Reisekosten. Die Vorauszahlung ist spätestens 10 Tage vor Beginn der Auftragsausführung auf das von BLQ angegebene Konto zu leisten. (6) Mit der Durchführung eines Auftrags verbundene Reisekosten werden gemäß Bayerischem Reisekostengesetz berechnet. Flugreisen werden zum Business-Tarif durchgeführt. Eine direkte Übernahme der Reisekosten insgesamt oder teilweise durch den Auftraggeber ist möglich. Sonstige mit der Durchführung eines Auftrages verbundene Kosten und Auslagen werden gegen Nachweis in Rechnung gestellt. (7) Die von BLQ erstellten Rechnungen sind innerhalb von 4 Wochen ab Rechnungsdatum ohne Abzug zur Zahlung auf das von BLQ angegebene Konto fällig. Bei Zahlungsverzug hat BLQ das Recht, weitere Leistungen von der Bezahlung der Rückstände abhängig zu machen. Im übrigen kann BLQ bzw. dessen vorgeschaltete amtliche Stelle Verzugszinsen nach 288 BGB ab Eintritt des Verzuges verlangen. (8) Die Rechnungsbeträge sind zuzüglich gesetzlicher Abgaben und Steuern ausschließlich in EUR zahlbar. (9) Eine Aufrechnung des Auftraggebers ist nur mit unbestrittenen oder rechtskräftig festgestellten Forderungen statthaft. Die Zurückbehaltung von Zahlungen durch den Auftraggeber wegen Forderungen aus anderen Vertragsverhältnissen ist ausgeschlossen. VI. DATENSCHUTZ UND GEHEIMHALTUNG (1) Der Auftraggeber willigt in die geschäftsnotwendige Verarbeitung und Speicherung seiner Daten ein. BLQ ist im Sinne des Bundesdatenschutzgesetzes somit berechtigt, die im Zusammenhang mit der Geschäftsbeziehung eingeholten Daten über den Auftraggeber zu verarbeiten, zu speichern und auszuwerten. Dies gilt als Benachrichtigung im Sinne des 26 Abs. 1 Bundesdatenschutzgesetz. (2) Alle in Zusammenhang mit Laboranalysen, Beratungen und sonstigen Dienstleistungen erhaltenen Informationen über betriebliche Details werden vom BLQ geheim gehalten. Ergebnisse und Konzepte, die im Zusammenhang mit einem Auftrag erarbeitet werden, werden dem Auftraggeber zur Verfügung gestellt und ohne seine Zustimmung weder Dritten bekannt gegeben noch veröffentlicht. (3) Bei Laboranalysen erhält der Auftraggeber für jede untersuchte Probe einen Prüfbericht. Alle Ergebnisse beziehen sich ausschließlich auf die untersuchten Proben. Eine Vervielfältigung der Prüfergebnisse ohne Erlaubnis durch BLQ ist nicht statthaft. (4) Weitergabe von Prüfergebnissen an Dritte durch BLQ ohne Erlaubnis, erfolgt nur im Rahmen der gesetzl. Anzeigefristen. (5) BLQ ist berechtigt, die Auftragsergebnisse für wissenschaftliche Auswertungen und Veröffentlichungen zu verwenden. BLQ verpflichtet sich, die Ergebnisse zu neutralisieren und jeden Hinweis auf den Auftraggeber und dessen Belange zu unterlassen. Bei Veröffentlichung mit Namensnennung ist die Genehmigung des Auftraggebers einzuholen. (6) Die Übermittlung von Prüfergebnissen und Berichten mittels Fax oder über das Internet als erfolgt nur mit Einverständnis des Auftraggebers. Die Haftung für den Schutz der Prüfergebnisse endet mit Absendung durch BLQ. VII. GEWÄHRLEISTUNG (1) BLQ wird die übertragenen Aufgaben mit größter Sorgfalt durchführen. Für Mängel, die auf einer unklaren Auftragsbeschreibung des Auftraggebers, auf fehlerhafte oder unzureichende Probenahme oder durch Fehlinformationen über Proben beruhen, leistet BLQ keine Gewähr. (2) Sollte BLQ die Verantwortung für eine vom Auftraggeber gewünschte Ausführung eines Leistungsteils ablehnen, ist der Auftraggeber berechtigt, den betreffenden Leistungsteil selbst zu erbringen oder durch Dritte erbringen zu lassen. In diesem Falle ist BLQ für diesen Leistungsteil von der Gewährleistung entbunden. VIII. HAFTUNG (1) Im übrigen haftet BLQ, sofern nicht Vorsatz oder grobe Fahrlässigkeit vorliegt oder eine zugesicherte Eigenschaft fehlt, nur für die schuldhafte Verletzung wesentlicher Vertragspflichten. In diesen Fällen ist der Ersatz des Auftraggebers auf den vertragstypischen vorhersehbaren Schaden beschränkt. (2) Die Haftung für alle übrigen Schäden, insbesondere Folgeschäden, mittelbare Schäden oder entgangener Gewinn, ist ausgeschlossen. Ebenso ist der Ersatz ausgeschlossen, soweit der Schaden im Einzelfall den Auftragswert übersteigt. ix. anwendbares recht, gerichtsstand und erfüllungsort (1) Auf die Geschäftsbeziehungen zwischen BLQ und ihren Auftraggebern/Kunden findet ausschließlich das Recht der Bundesrepublik Deutschland Anwendung. (2) Gerichtstand ist - soweit gesetzlich zulässig- Freising. (3) Erfüllungsort für alle Zahlungen ist Freising. X. KLAUSEL Sollte eine Bestimmung des zwischen BLQ und ihrem Auftraggeber geschlossenen Vertrages oder dieser AGB unwirksam sein oder werden, wird hiervon die Wirksamkeit der übrigen Vertragsregelungen oder AGB nicht berührt.

75 Competence from A-Z for the Brewing and Food Industry FROM ANALYSES TILL CERTIFICATIONS