Our menu *** *** 35,50

Transkript

1 Our menu Lamb s lettuce in walnut dressing with ham of venison and pumpkin seeds *** Braised duck in sauce of wine punch with apple red cabbage and potato dumplings *** Roast apple in marzipan sauce with gingerbread ice cream 35,50

2 Starter Mixed leaf salad with homemade dressing 3,70 Terrine from goos liver with pumpkin chutney and raisin brioche 12,80 Lamb s lettuce in walnut dressing with ham of venison and pumpkin seeds 11,70 Fried King Prawns with marinated 4 vegetable 13,90 Soup Soup of the day 4,00 Consommé of beef with pancake stripes 4,50 Fish soup Jägerhof with sauce Rouille and roasted bread 8,50 Vegetarian dishes Ravioli stuffed with pecorino cheese and fig in herb butter and Parmesan 10,90 Strudel of pumpkin in Parmesan sauce on stripes of vegetables 11,80

3 Main course Pfannenschnitzel Breaded escalope of pork from the region with french fries and a mixed salad 13,70 Jägerhofschnitzel escalope of pork with homemade spätzle (typical swabian noodles) creamy mushroom sauce and a mixed salad 14,70 Roast of vael in a cream of yellow boletus with broccoli and spätzle (typical swabian noodles) 16,90 Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, spätzle (typical swabian noodles) and a mixed salad 16,70 ½ Braised duck in sauce of wine punch with apple red cabbage and potato dumplings 19,70 Medaillons from tenderloin steak in a sauce of green pepper or with herb butter, beans with bacon 5 and fried potatoes 26,50 Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage 2,5 spätzle (typical swabian noodles) 19,80 Fish Wels catfish in horseradish sauce on leaf spinach with fried potatoes 19,90 Filet of pike perch fried in almond butter with parsley potatoes and salad 17,80 Fried king prawns in fig sauce on pearl barley risotto 22,90

4 Traditional cold dishes Wurstsalat 5 Switzerland style Made of slices of sausages with cheese, onions and bread 8,80 Vesperteller 5,3 cold plate with mixed ham, liver sausage, roast beef, cheese, butter and bread 11,50 Roastbeef with remoulade 11 and fried potatoes 12,90 Cheese plate with Bio zurwieser, münster, vacherin camambert, peppered cheese, butter and bread 14,90 Dessert Fruit jelly with vanilla ice cream 5,40 Warm apple strudel with cream and vanilla ice cream 5,90 Caramel pudding with fresh fruits 5,90 Roast apple in marzipan sauce with gingerbread ice cream 6,90

5 Our menu Lamb s lettuce in walnut dressing with ham of venison and pumpkin seeds *** Braised duck in sauce of wine punch with apple red cabbage and potato dumplings *** Roast apple in marzipan sauce with gingerbread ice cream 35,50

6 Starter Mixed leaf salad with homemade dressing 3,70 Terrine from goos liver with pumpkin chutney and raisin brioche 12,80 Lamb s lettuce in walnut dressing with ham of venison and pumpkin seeds 11,70 Fried King Prawns with marinated 4 vegetable 13,90 Soup Soup of the day 4,00 Consommé of beef with pancake stripes 4,50 Fish soup Jägerhof with sauce Rouille and roasted bread 8,50 Vegetarian dishes Ravioli stuffed with pecorino cheese and fig in herb butter and Parmesan 10,90 Strudel of pumpkin in Parmesan sauce on stripes of vegetables 11,80

7 Main course Pfannenschnitzel Breaded escalope of pork from the region with french fries and a mixed salad 13,70 Jägerhofschnitzel escalope of pork with homemade spätzle (typical swabian noodles) creamy mushroom sauce and a mixed salad 14,70 Roast of vael in a cream of yellow boletus with broccoli and spätzle (typical swabian noodles) 16,90 Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, spätzle (typical swabian noodles) and a mixed salad 16,70 ½ Braised duck in sauce of wine punch with apple red cabbage and potato dumplings 19,70 Medaillons from tenderloin steak in a sauce of green pepper or with herb butter, beans with bacon 5 and fried potatoes 26,50 Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage 2,5 spätzle (typical swabian noodles) 19,80 Fish Wels catfish in horseradish sauce on leaf spinach with fried potatoes 19,90 Filet of pike perch fried in almond butter with parsley potatoes and salad 17,80 Fried king prawns in fig sauce on pearl barley risotto 22,90

8 Traditional cold dishes Wurstsalat 5 Switzerland style Made of slices of sausages with cheese, onions and bread 8,80 Vesperteller 5,3 cold plate with mixed ham, liver sausage, roast beef, cheese, butter and bread 11,50 Roastbeef with remoulade 11 and fried potatoes 12,90 Cheese plate with Bio zurwieser, münster, vacherin camambert, peppered cheese, butter and bread 14,90 Dessert Fruit jelly with vanilla ice cream 5,40 Warm apple strudel with cream and vanilla ice cream 5,90 Caramel pudding with fresh fruits 5,90 Roast apple in marzipan sauce with gingerbread ice cream 6,90