Mixed leaf salad with homemade dressing 3,90. Panfried goose liver with a slice of apple caramel sauce and Brioche 13,90

Transkript

1 Starter Mixed leaf salad with homemade dressing 3,90 Panfried goose liver with a slice of apple caramel sauce and Brioche 13,90 Medium fried prime-boiled veal with wild garlic pesto and Mediterranean vegetables 11,90 Soup Soup of the day 4,00 Consommé of beef with pancake stripes 5,50 Fish soup Jägerhof with sauce Rouille and roasted bread 9,40 Vegetarian dishes Ravioli stuffed with ricotta and spinach, in sage butter and tomato ragout 12,90 Vegetable curry in coconut sauce(vegan) with Basmati rice 11,90

2 Main course Pfannenschnitzel Breaded escalope of pork from the region with french fries and a mixed salad 14,20 Blanquette of veal in a creamy morel sauce with vegetable and noodles 18,70 Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, spätzle and a mixed salad 16,70 Braised breast from duck and goose liver on leaf spinach with blueberry sauce and dauphin potatoes 20,70 Stuffed pickling breast with pretzel filling on strong beer sauce with warm bacon potato salad 18,80 Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage 2,5 spätzle (typical swabian noodles) 20,80 Fish Filet of zander fried in almond butter with parsley potatoes and salad 18,80 Panfried king prawns in lobster sauce with vegetables and noodles 22,90

3 Traditional cold dishes Wurstsalat 5 Switzerland style Made of slices of sausages with cheese, onions and bread 8,80 Vesperteller 5,3 cold plate with mixed ham, liver sausage, roast beef, cheese, butter and bread 11,90 Roastbeef with remoulade 11 and fried potatoes 13,40 Cheese plate with Bio zurwieser, münster, vacherin camambert, peppered cheese, butter and bread 12,90 Portion for dessert: 9,90 Dessert Fruit jelly with vanilla ice cream 5,40 Warm apple strudel with cream and vanilla ice cream 6,40 Strawberry-Tiramisu in a glass 6,50 Crème brûlée with lemon ice cream 7,50

4 Starter Mixed leaf salad with homemade dressing 3,90 Panfried goose liver with a slice of apple caramel sauce and Brioche 13,90 Medium fried prime-boiled veal with wild garlic pesto and Mediterranean vegetables 11,90 Soup Soup of the day 4,00 Consommé of beef with pancake stripes 5,50 Fish soup Jägerhof with sauce Rouille and roasted bread 9,40 Vegetarian dishes Ravioli stuffed with ricotta and spinach, in sage butter and tomato ragout 12,90 Vegetable curry in coconut sauce(vegan) with Basmati rice 11,90

5 Main course Pfannenschnitzel Breaded escalope of pork from the region with french fries and a mixed salad 14,20 Blanquette of veal in a creamy morel sauce with vegetable and noodles 18,70 Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, spätzle and a mixed salad 16,70 Braised breast from duck and goose liver on leaf spinach with blueberry sauce and dauphin potatoes 20,70 Stuffed pickling breast with pretzel filling on strong beer sauce with warm bacon potato salad 18,80 Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage 2,5 spätzle (typical swabian noodles) 20,80 Fish Filet of zander fried in almond butter with parsley potatoes and salad 18,80 Panfried king prawns in lobster sauce with vegetables and noodles 22,90

6 Traditional cold dishes Wurstsalat 5 Switzerland style Made of slices of sausages with cheese, onions and bread 8,80 Vesperteller 5,3 cold plate with mixed ham, liver sausage, roast beef, cheese, butter and bread 11,90 Roastbeef with remoulade 11 and fried potatoes 13,40 Cheese plate with Bio zurwieser, münster, vacherin camambert, peppered cheese, butter and bread 12,90 Portion for dessert: 9,90 Dessert Fruit jelly with vanilla ice cream 5,40 Warm apple strudel with cream and vanilla ice cream 6,40 Strawberry-Tiramisu in a glass 6,50 Crème brûlée with lemon ice cream 7,50