Menu from May 02nd to May 31st 2016

Transkript

1 Menu from May 02nd to May 31st 2016 Monday Steak (turkey) with gravy, green beans and potatoes 1, 5 Gnocchi with vegetable bolognese and a side of lettuce with french dressing 1, 3 Tuesday "Fleischkäse" (poultry) with ketchup and a side of noodle salad 2, 3, 4, 8 Vegetarian spring roll with sweet-and-sour dip and organic basmati rice 2, 3, 4, 5 Jelly with vanilla sauce Wednesday Chili con Carne (beef) with sour cream and organic wholegrain baguette 3 PASTA - Penne noodles with creamy broccoli sauce and grated cheese (100% organic) Mini chocolate bread rolls Thursday Ascension Friday Floating Holiday

2 Monday PASTA - Organic wholegrain spaghetti with carbonara sauce (turkey), grated parmesan cheese and a side of crudités (cucumber) 2 Potato "pockets" stuffed with herb cream cheese and a side of creamy spinach Strawberry curd cheese Tuesday Breaded codfish filet with cocktail sauce, potatoes and a side of chinese cabbage corn salad 1, 3, 4, 5, 8 "Allgäuer Käsespätzle" with a side of organic lettuce with oragnic vinegar-oil dressing Streusel cake with plums 3, 8 Wednesday Chopped beef "Peking Style" with soybean sprouts, broccoli and a side of organic basmati rice 1, 2, 5 PASTA - Orecchiette noodles with tomato sauce and carrot salad (100% organic) Stracciatella yoghurt Thursday Veggie-Tag Original "Frankfurter Grüne Soße" with potatoes and boiled eggs 1 Semolina pudding with red fruit jelly, cinnamon and suggar (100% organic) Friday Homemade "Lasagne al Forno" (beef) and a side of organic lettuce with organic vinegar-oil-dressing 3 Cauliflower with breadcrumbs, herb sauce and organic potatoes 3 Curd cheese mousse with raspberry sauce

3 Monday Whit Monday Tuesday Chicken breast with gravy, turnip cabbage and ebly 1, 5 Vegetable curry with coconut sauce and basmati rice (100% organic) Wednesday Veal ragout with organic rigatonelli noodles and a side of lettuce with herb basil dressing 3, 5 Vegetable soup with "Flädle" and a side of organic wholegrain baguette 3 Rice pudding with cinnamon and sugar Thursday Coalfish filet with mustard sauce, organic carrots and organic rice 1, 2, 5 Vegetarian "Maultaschen" in vegetable broth with a side of potato salad Organic cookie "chocolate" Friday Gratin of gnocchi, sliced chickenbreast, zucchini and tomato sauce 3 Vegetarian escalope (soy) with champignon sauce, spätzle and a side of crudités (cucumber) 2, 3, 5 Curd cheese with peach and maracuja

4 Monday Crispy hake filet with creamy organic spinach and organic potatoes PASTA - Vegetable tortelloni with bellpepper sauce, grated cheese and a side of lettuce with yoghurt dressing 1, 3, 5 Tuesday Poultry gyros with tzaziki, organic rice and a side of coleslaw 1, 3 Vegetable patty with chive sauce and mashed potatoes Vanilla pudding with chocolate sauce 1 Wednesday Meatballs (beef) with tomato sauce, organic peas and organic wholegrain spirelli noodles 3 Sweet apple curd cheese au gratin with vanilla sauce 3 Thursday Corpus Christi Friday Floating Holiday

5 Monday "Cordon bleu" (chicken) filled with ham (turkey) and cheese, with creamy sauce, organic carrots and organic rice 1, 2, 5 Bread dumplings with asparagus-turnip cabbage ragout and a side of lettuce with french dressing 1 Mango yoghurt Tuesday Gratin of salmon and potatoes with a side of crudités (cucumber) PASTA - Organic spirelli noodles with basil pesto sauce and parmesan chesse 2, 3 Fruitsalad 3 Wednesday Hash (beef) with organic rigatonelli noodles and a side of bellpepper-corn salad 1, 3, 5 Creamy tomato soup with rice and a side of wholegrain baguette (100% organic) Thursday Turkey breast filet with curry sauce and organic vegetable cous cous 3 Omelette with creamy organic spinach and organic potatoes Friday "Currywurst" - Beef sausage with tomato-curry sauce, potato wedges and a side of lettuce with joghurt dressing 1, 2, 3, 4 Spanish vegetable paella with sour cream dip