Dear Guests, Welcome to Ristorante Cantinetta We offer authentic, innovative and creative concepts on traditional Italian cooking. That is our interpretation of the cucina casalinga philosophy. When choosing our ingredients we only use fresh, carefully sourced and seasonal ingredients to make all our tasteful, rustic dishes. The name cantinetta derives from cantina, which means little wine cellar. Therefore, we offer you an extensive selection of Italian and German wines, which are stored in our walk-in cellar. Our team looks forward to providing you with an excellent and an authentic Italian experience. Buon Appetito! Enjoy your stay. Your Hosts Nicole Dembour - Schillo Danny Lorenz Robin Rolle Hotel Manager Executive Chef Restaurant Manager
Primi Piatti /Starters Salumeria di Emilie Romagna The Best of Romagna Region with Balsamic Onions and Lentil Salad, Mortadella, Coppa, Pancetta, Fennel Salami, Lardo and Olives Small Portion 9,50 Large Portion 15,00 Prosciutto di Modena von den Geschwistern Nini aus Savignano sul Panero A small family business which use only pigs of the large white breed, Landarce and Duroc. They are raised exclusively under strict control in Central and Northern Italy. Small Portion with marinated vegetables 9,50 Large Portion with marinated vegetables 15,00 Formaggio Italian cheese selection with grissini and fig mustard 14,00
Insalata Emilia Romagna Fresh Mixed Greens with Canellini Beans, Dried Cherry Tomatoes, Grana Padano Cheese and Toasted Pine Nuts, Balsamic Vinaigrette Small Side Salad 6,50 Large Salad 10,50 With Chicken Breast Stripes 13,50 With Modena Ham 14,00 With Roasted Shrimp 15,50 With Roasted Beef Stripes in Jus 16,50 Carpaccio et Trüffel Carpaccio mixed with truffel cream, salt capers and a wild herb salad 16,00 Mozzarella di bufala affumicato di Piana del Sele Smoked and non-smoked Buffalo mozzarella with tomatoes and basil 13,50 The best of our starters selection from 2 persons per Person 18,00 Zuppa /Soup Acquacotta Tomato and Mushroom Soup with Egg, Ciabatta and Grana Padano Cheese 7,50 We will charge for additional bread and dip after service 3,00
Pasta/ Pasta Pasta secca: Gnocchetti sardi Sardinian Style Pasta with Tomatoes and Smoked Ricotta Cheese 12,50 Spaghetti Carbonara Spaghetti Carbonara with Pancetta, Egg and Parsley 14,50 Pasta fresca: Pappardelle con Salsicca Noodles with Salsicca Ragout 15,00 Pappardelle spinaci zucca et peperoncino Noodles with Pumpkin ragout, Spinach and Chili 15,00 Risotto Risotto con pomodore- sugo Tomato Risotto with Fresh Herbs and Goat Cheese 13,00 With all Pasta Dishes we served Grana Padano
Secondi Piatti /Main Course Pesce Rombo et tartufo Fried Steinbutt (Fish) with truffled ribbon noodles and spring garlic Small Portion 21,50 Large Portion 36,00 Carne Brasato di Manzo Braised beef in Redwine with potatoe pancakes and vegetables 26,00 Bistecca alla griglia Grilled Beef Filet served with pumpkin ragout and rosemary potatoes 36,50 Saltimbocca alla Romana Veal coated in salbei ham served over Gnocchetti Sardi and red wine sauce 25,50 Specialita della casa/specials Large Prawns roasted in garlic oil, peperoncini and served with grilled Focaccia Half a Pound 21,00 One Pound 39,00
Dolci / Dessert Tiramisu The Original in a Mason Jar 7,50 Panna Cotta Dulche de Leche with apricots and Mirabelle cream ice 7,50 Sorbetti Homemade fruit sorbet with Moscato d`asti 8,50