drink Prosecco Maracuja 6.50 adlers Spritzer Alperitivo herb gin liquer/ Fentimans/ thyme 6.50 Petit Milano Campari / cranberry juice / prosecco 4.

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1 drink Prosecco Maracuja 6.50 adlers Spritzer Alperitivo herb gin liquer/ Fentimans/ thyme 6.50 Petit Milano Campari / cranberry juice / prosecco 4.50 Lorena Limoncello/ grapefruit/ mint/ lemon Prosecco 6.50 French Kiss Rose wine/ grapefruit syrup/ soda/ lime 5.90 Negroni Campari / gin / martini rosso 8.00 Virgin Bubbles Sanbitter/ grapefruit/ mint 7.00 Bitter Ginger Sanbitter/ ginger beer/ cucumber/ mint 7.00

2 appetizer adlers winter salad beetroot / dark nuts / apple dressing E,H 8.50 Tatar from Tyrolean grey roasted onion cream / salted farmer s butter / pickled mushrooms / toast A, C, G,M, O Goose liver terrine marinated pears / olive aroma / brioche A,C,O,G small portion large portion Organic chicken egg mixed salad / cream cheese / melted mountain cheese C,G,L 8.50 Alpine salmon marinated / horseradish / creamed peas / peas / herbal oil D,A,O 11.00

3 hot & liquid Clear beef consommé crab ravioli / tapioca pearls / melted butter A,B,G,D 8.50 Jerusalem artichoke foam soup crisped potatoes / hazelnuts E,F 9.00 pasta e basta Pappardelle Tyrolean game stew / cranberry crumble / rocket A, E, L, O Fine ribbon noodles crayfish / salmon caviar / cognac foam A,B,C,G,O Homemade East Tirolean raviolis roasted onions / spinach / melted butter A,C,G Fregola Sarda roasted tomatoes / chicory / wild honey A,P,F 12.00

4 need a fish Char filet from the Passeier valley mashed sweet potatoes / olives / braised carrots / Riesling velouté D,G,L,O Local Catfish steamed in stock / celery / Beluga lentils / tomato Bearnaise O,M,G,D Tuna Courgette / aubergine / bouillon potatoes / Rosemary A,O,M,G,D 29.00

5 SPECIALS one for two (if available) Porterhouse Steak DRY AGED (ca g) sweet potato / celery / steak chips / Barolo sauce O,L,M,G Tomahawk Steak DRY AGED (ca g) celery / wild broccoli / steak chips / Barolo sauce O,M,G,L one day in advance (at latest the day before 6pm) New York cut prime Steak (ca g) ca Salt-crusted sole ca Salt-crusted sea bass ca served with sides of your choice

6 the meat beat Beef filet steak from Tirolean Grey 200g wild broccoli / roasted sweet potatoes / Barolo sauce G,L,O,M Dry aged alpine ox sirloin steak 250g braised carrots / risotto / caramelized onions G,L,O,M Corn-fed chicken breast grilled / Celery-potato Pot au Feu fresh black truffles / Cognac foam G,A,O Braised lamb shank Chinese cabbage / mashed potatoes / peas G,L,O,M adlers WINTER Burger rosemary Focaccia / 100% Austrian beef / coleslaw / mountain cheese / BBQ sauce / sour cream/ red onion A,G,L,C,M,O,E 17.50

7 dessert Profiteroles nougat cream / vanilla ice cream / cocoa A,C,G,E,O Cassis Soufflé chocolate ice cream C,G 9.00 Orange - Manjari slice blood orange sorbet / orange gel / chocolate crisp A,C,G,O,H Homemade sorbet 2.50 per scoop

8 breakfast Monday - Saturday am Rich breakfast buffet per person brunch Every Sunday throughout the whole year am 2.30 pm per person every 2nd Sunday oft he month with live music per person on special holidays per person lunch Monday - Friday am 2.30 pm Lunch menue per person fulfil a wish Do you want to give away a brunch? Ask our stuff for our various gift vouchers. Reservations : T A: gluten B: shellfish C: egg D: fish E: peanut F: soja G: milk H: nuts L: celery M: mustard N: sesam O: sulphites P: lupinen - R: molluscs