Food Chemistry. Subdivided Module Catalogue. for the Subject. as a Master s with 1 major with the degree "Master of Science" (120 ECTS credits)

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1 Subdivided Module Catalogue for the Subject as a Master s with 1 major with the degree "Master of Science" (120 ECTS credits) Examination regulations version: 2012 Responsible: Faculty of Chemistry and Pharmacy JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012

2 s used Course types: E = field trip, K = colloquium, O = conversatorium, P = placement/lab course, R = project, S = seminar, T = tutorial, Ü = exercise, V = lecture Term: SS = summer semester, WS = winter semester Methods of grading: NUM = numerical grade, B/NB = (not) successfully completed Regulations: (L)ASPO = general academic and examination regulations (for teaching-degree programmes), FSB = subject-specific provisions, SFB = list of modules Other: A = thesis, LV = course(s), PL = assessment(s), TN = participants, VL = prerequisite(s) Conventions Unless otherwise stated, courses and assessments will be held in German, assessments will be offered every semester and modules are not creditable for bonus. Notes Should there be the option to choose between several methods of assessment, the lecturer will agree with the module coordinator on the method of assessment to be used in the current semester by two weeks after the start of the course at the latest and will communicate this in the customary manner. Should the module comprise more than one graded assessment, all assessments will be equally weighted, unless otherwise stated below. Should the assessment comprise several individual assessments, successful completion of the module will require successful completion of all individual assessments. In accordance with the general regulations governing the degree subject described in this module catalogue: ASPO2009 associated official publications (FSB (subject-specific provisions)/sfb (list of modules)): 28-Aug-2012 ( ) 25-Oct-2017 ( ) This module handbook seeks to render, as accurately as possible, the data that is of statutory relevance according to the examination regulations of the degree subject. However, only the FSB (subject-specific provisions) and SFB (list of modules) in their officially published versions shall be legally binding. In the case of doubt, the provisions on, in particular, module assessments specified in the FSB/SFB shall prevail. Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 2 / 29

3 The subject is divided into ECTS Method of credits grading page Compulsory Courses (75 ECTS credits) 08-LMC-BCdE1-122-m01 Nutritional Biochemistry 7 NUM 8 08-LMC-BCdE2-122-m01 Laboratory Courses in Nutritional Biochemistry 7 NUM 9 08-LMC-LMTox-122-m01 Toxicology of Food 9 NUM LMC-LMRecht-122-m01 Food Law, Tobacco Law, Feed Law and Tangented Law 5 NUM LMC-SpezLM-122-m01 Special Food and Animal Feed 8 NUM LMC-LMCP-122-m01 Analysis and Evaluation of Foodstuffs, Cosmetics, Commodities, Tobacco Products, and Animal Feed: practical course 5 NUM LMC-KBT-122-m01 Cosmetics, Commodities and Tobacco Products 4 NUM LMC-UA-122-m01 Environmental Analysis 5 NUM LMC-LMT-122-m01 Technology of Foodstuffs including water for human use, Cosmetics, Commodities, Tobacco Products, and Animal Feed 5 NUM LMC-MEV-122-m01 Development and Validation of Methods in Food Analysis 5 NUM LMC-LMCF-122-m01 Current Research in 15 NUM 20 Compulsory Electives (15 ECTS credits) Specialist Lab Course (5 ECTS credits) 08-LMC-WPV1-122-m01 Advanced Laboratory Courses in the Toxicology of Food 5 NUM LMC-WPV2-122-m01 Advanced Laboratory Course in Environmental Analysis 5 NUM 22 Additional Qualifications (10 ECTS credits) 08-WRM1-102-m01 Tutoring 1 (practical course) 5 B/NB 4 08-WRM2-102-m01 Tutoring 2 (practical course) 5 B/NB 5 08-APM1-102-m01 Foreign Studies (short) 5 B/NB 6 08-APM2-102-m01 Foreign Studies (long) 10 B/NB 7 08-LMC-WPZ1-122-m01 Industrial Internship 1 (Short) 5 B/NB LMC-WPZ2-122-m01 Industrial Internship 2 (Long) 10 B/NB LMC-WPZ3-122-m01 Safety Evaluation of Food 5 B/NB LMC-WPZ4-122-m01 Applied Food Law 5 B/NB LMC-WPZ5-122-m01 Courses related to outside of the Natural Sciences 5 B/NB LMC-WPZ6-122-m01 Courses related to within the Natural Sciences 5 B/NB 28 Thesis (30 ECTS credits) 08-LMC-MA-122-m01 Master Thesis 30 NUM 29 Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 3 / 29

4 Tutoring 1 (practical course) 08-WRM1-102-m01 Dean of Studies Chemie (Chemistry) Faculty of Chemistry and Pharmacy 5 (not) successfully completed 1 semester graduate The module offers the opportunity to learn correct presenting and mediating scientific questions by giving a tutorial attendant to a lecture at the faculty of chemistry and pharmacy. The students are able to adequately prepare and present scientific questions, and to guide students in lower semesters. Ü (no information on SWS (weekly contact hours) and course language available) preparation of materials for demonstrations and exercises Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 4 / 29

5 Tutoring 2 (practical course) 08-WRM2-102-m01 Dean of Studies Chemie (Chemistry) Faculty of Chemistry and Pharmacy 5 (not) successfully completed 1 semester graduate The module offers the opportunity to learn correct presenting and mediating scientific questions by giving a tutorial attendant to a lecture at the faculty of chemistry and pharmacy. The students are able to adequately prepare and present scientific questions, and to guide students in lower semesters. Ü (no information on SWS (weekly contact hours) and course language available) preparation of materials for demonstrations and exercises Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 5 / 29

6 Foreign Studies (short) 08-APM1-102-m01 Erasmus programme coordinator Chemie (Chemistry) Faculty of Chemistry and Pharmacy 5 (not) successfully completed 1 semester graduate Admission prerequisite to assessment: regular attendance of placement. The internship is carried out at universities abroad and can be embedded within offered study programs (eg Erasmus). The content requirements should comply with those of the electives of the Chemistry Master program at the University of Würzburg (what has to be ascertained in advance under discussion with the module coordinator). The students are familiar with working methods at universities abroad. Besides professional competences they have also acquired language and social skills. P (no information on SWS (weekly contact hours) and course language available) report (2 pages); proof of having completed lab course ; language of the respective placement country where required Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 6 / 29

7 Foreign Studies (long) 08-APM2-102-m01 Erasmus programme coordinator Chemie (Chemistry) Faculty of Chemistry and Pharmacy 10 (not) successfully completed 2 semester graduate Admission prerequisite to assessment: regular attendance of placement. The internship is carried out at universities abroad and can be embedded within offered study programs (eg Erasmus). The content requirements should comply with those of the electives of the Chemistry Master program at the University of Würzburg (what has to be ascertained in advance under discussion with the module coordinator). The students are familiar with working methods at universities abroad. Besides professional competences they have also acquired language and social skills. P (no information on SWS (weekly contact hours) and course language available) report (2 pages); proof of having completed lab course ; language of the respective placement country where required Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 7 / 29

8 Nutritional Biochemistry 08-LMC-BCdE1-122-m01 holder of the Chair of Institute of Pharmacy and 7 numerical grade 2 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 2. Letter e of Annex 1 of APOLmCh. Quantitative und qualitative Aspekte der Ernährung, zum Beispiel Energiebilanz, Grundumsatz, physikalische und physiologische Brennwerte der Hauptnährstoffe, piologische Wertigkeit; Grundlagen der Diätetik und der besonderen Ernährungsformen; Funktionen der wichtigsten Organe; Grundlagen von Verdauung, Resorption, Ausscheidung, der Biosynthese und des Stoffwechsels von Lebensmittelinhaltsstoffen; Wechselbeziehungen im Intermediärstoffwechsel; Prinzipien der Stoffwechselregulation und der hormonalen Regulation; Mineralstoffwechsel; Ernährung und Vitamine. Die Studierenden kennen die kompletten Wege der relevanten Mikro- und Makronährstoffes nach dem Verzehr durch den menschlichen Körper bis zur biochemischen Verwertung in den Zellen sowie die Regulationsmechanismen der Stoffwechselwege. V + V (no information on SWS (weekly contact hours) and course language available) a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 8 / 29

9 Laboratory Courses in Nutritional Biochemistry 08-LMC-BCdE2-122-m01 holder of the Chair of Institute of Pharmacy and 7 numerical grade 2 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter c of Annex 1 of APOLmCh. Biochemisches Praktikum: Zellfraktionierung und -charakterisierung, Enzymkinetik Die Studieren homogenisieren und fraktionieren selbständig Zellen und Gewebe und charakterisieren die Fraktionen mit biochemischen Methoden, insbesondere durch Bestimmung von Enzymkinetiken. P + P (no information on SWS (weekly contact hours) and course language available) workshop: theoretical and practical assignments to be completed in groups of up to 3 candidates, including Vortestate and Nachtestate (pre and post-experiment exams) and lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes each), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 9 / 29

10 Toxicology of Food 08-LMC-LMTox-122-m01 holder of the Chair of Institute of Pharmacy and 9 numerical grade 2 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter d and 2. Letter g of Annex 1 of APOLmCh. Grundlagen der Einwirkungsarten von natürlichen und synthetischen Chemikalien, Toxikodynamik (Rezeptor-Theorie, Dosis-Wirkungs-Beziehungen); Toxikokinetik (Aufnahme, Verteilung, Biotransformation, Elimination); Einteilung von Giftstoffen und ihrer biologischen Wirkung; Toxikologie und Tierversuche; Untersuchungsmethoden der Toxikologie (Prüfung auf akute, subakute, subchronische, chronische, kanzerogene, mutagene und teratogene Wirkungen); Prinzipien von epidemiologischen Erhebungen; Risikoabschätzung und Festlegung von Höchstmengen, Grenzwerten und Richtwerten. Die Studierenden kennen die Toxikokinetik, die Wirkmechanismen und deren experimentelle Nachweise von lebensmittelchemisch relevanten natürlichen und synthetischen Chemikalien sowie die Prinzipien von epidemiologischen Erhebungen. Sie kennen die Vorgehensweise bei einer Risikoabschätzung und bei der Festlegung von Grenz- und Richtwerten. Die Studierenden wählen selbständig einen angemessenen Test für eine einfache lebensmitteltoxikologische Fragestellung aus führen ihn durch. V + V + P (no information on SWS (weekly contact hours) and course language available) assessment: a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) and lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) assessment: a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) and lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 10 / 29

11 Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 11 / 29

12 Food Law, Tobacco Law, Feed Law and Tangented Law 08-LMC-LMRecht-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 2 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 2. Letters h, i and j of Annex 1 of APOLmCh. a) Allgemeines Lebensmittelrecht, aa) Aufbau und Inhalte des Lebensmittelrechts, bb) Aufbau und Inhalte des entsprechenden Rechts der Europäischen Union. b) Überblick über Organisation und Funktion der amtlichen Überwachung von Erzeugnissen und Tabakerzeugnissen nach 1 Abs. 1 Satz 1 Nr. 2, aa) Organisation der Verwaltung in Bund und Ländern, bb) Staats- und allgemeines Verwaltungsrecht, cc) Verwaltungsgerichtsbarkeit, dd) Verwaltungs-, Ordnungswidrigkeiten- und Strafverfahren, ee) Aufbau der Europäischen Union, ff) Rechtsakte der Europäischen Union. c) Überblick über Qualitätssicherung in Laboratorien und Betrieben, aa) Qualitätsmanagementsysteme in Laboratorien und Betrieben, insbesondere gemäß der Normenfamilie DIN EN ISO 9000 und der Normenserie EN oder ISO/IEC sowie den OECD-Grundsätzen der Guten Laborpraxis (GLP), bb) deutsches und europäisches Recht auf den Gebieten der Konformitätsbewertung einschließlich Zertifizierungsund Prüfwesen, cc) Handbücher und Dokumentationen der Qualitätssicherung in Lebensmittelbetrieben und Laboratorien. Die Studierenden identifizieren Lebensmittel, kosmetische Mittel, Futtermittel, Bedarfsgegenstände und Tabakerzeugnisse und ziehen die angemessenen Rechtsgrundlagen zu Ihrer Beurteilung heran. Sie kennen die jeweils zuständigen nationalen und internationalen Strukturen für alle lebensmittelrechtlichen Fragestellungen. Sie verfügen über die theoretischen Kenntnisse um ein Qualitätsmanagementsystem aufzubauen und unter "Good Laboratory Practice"-Standards zu arbeiten. V + V (no information on SWS (weekly contact hours) and course language available) a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 12 / 29

13 Special Food and Animal Feed 08-LMC-SpezLM-122-m01 holder of the Chair of Institute of Pharmacy and 8 numerical grade 1 semester graduate By way of exception, additional prerequisites are listed in the section on assessments. Chemische Zusammensetzung, Gewinnung und Analytik von speziellen Lebensmitteln und Futtermitteln, chemische Veränderungen bei der Be- und Verarbeitung, der Lagerung und dem Transport dieser Produkte sowie pharmakologisch-toxikologische Wirkung ihrer normalen und anormalen Bestandteile. Gründliche Kenntnisse über die Chemie der Lebensmittelbestandteile und über die Methoden der Analytik von speziellen Lebensmitteln und Futtermitteln einschließlich der Interpretation von Messdaten mit mathematisch-statistischen Methoden. Die Studierenden wählen selbständig die relevanten Analysenparameter zur Bewertung von funktionellen Lebens- und Futtermitteln sowie Lebens-/Futtermitteln mit gentechnisch veränderten Organismen sowie die angebrachten Analysenmethoden aus, wenden sie selbständig an und werten mit angemessenen statistischen Methoden aus. Sie beurteilen das Lebens-/Futtermittel anhand der Analysenwerte. This module comprises 2 module components. Information on courses will be listed separately for each module component. 08-LMC-SpezLM-1-122: V + V + P (no information on SWS (weekly contact hours) and course language available) 08-LMC-SpezLM-2-122: S (no information on SWS (weekly contact hours) and course language available) Assessment in this module comprises the assessments in the individual module components as specified below. Unless stated otherwise, successful completion of the module will require successful completion of all individual assessments. Assessment in module component 08-LMC-SpezLM-1-122: Special Food and Animal Feed Special Food and Animal Feed Special Food and Animal Feed 6 ECTS, Method of grading: numerical grade assessment: a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) and lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) Other prerequisites: In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter a and No. II 2. Letter e of Annex 1 of APOLmCh. Assessment in module component 08-LMC-SpezLM-2-122: Seminar of Animal Feed 2 ECTS, Method of grading: numerical grade Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 13 / 29

14 written report (approx. 20 pages) and talk (approx. 20 minutes) Other prerequisites: In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 2. Letters c and d of Annex 1 of APOLmCh. Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 14 / 29

15 Analysis and Evaluation of Foodstuffs, Cosmetics, Commodities, Tobacco Products, and Animal Feed: practical course 08-LMC-LMCP-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter a and No. II 2. Letters a and c of Annex 1 of APOLmCh. Methoden der Analytik von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln, Bedarfsgegenständen und Futtermitteln einschließlich der Interpretation von Messdaten mit mathematisch-statistischen Methoden. Die Studierende können eine angemessene Analysenmethode zur Analyse von speziellen Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln, Bedarfsgegenständen oder Futtermitteln, auswählen und durchführen. Sie können die Ergebnisse statistisch auswerten und das Lebensmittel, Tabakerzeugnis, kosmetische Mittel, den Bedarfsgegenstand oder das Futtermittel abschließend beurteilen. Ü + P (no information on SWS (weekly contact hours) and course language available) workshop: theoretical and practical assignments to be completed in groups of up to 3 candidates, including Vortestate (pre-experiment exams) and Nachtestate (post-experiment exams) and/or lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) on module duration: 1 to 2 semesters. Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 15 / 29

16 Cosmetics, Commodities and Tobacco Products 08-LMC-KBT-122-m01 holder of the Chair of Institute of Pharmacy and 4 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 2. Letter a of Annex 1 of APOLmCh. Chemische Zusammensetzung, Gewinnung und Analytik von kosmetischen Mitteln, Bedarfsgegenständen und Tabakerzeugnissen. Chemische Veränderungen bei der Be- und Verarbeitung, der Lagerung und dem Transport dieser Produkte sowie pharmakologisch-toxikologische Wirkung ihrer normalen und anormalen Bestandteile. Die Studierenden beherrschen die Chemie der Kosmetika und können Methoden der Analytik von kosmetischen Mitteln, Bedarfsgegenständen und Tabakerzeugnissen anwenden sowie Messdaten mit mathematisch-statistischen Methoden interpretieren. V + V (no information on SWS (weekly contact hours) and course language available) a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 16 / 29

17 Environmental Analysis 08-LMC-UA-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 2. Letter g of Annex 1 of APOLmCh. Toxische Wirkungen auf das Öko-System; Risikoabschätzung und Festlegung von Höchstmengen, Grenzwerten und Richtwerten. (Bio-)Monitoring-Verfahren, Umweltchemie und -Analytik in der belebten und unbelebten Umwelt. Die Studierenden beantworten retrospektiv umweltanalytische Fragestellungen durch Wahl geeigneter (Bio-)Monitoringverfahren, Analysenmethoden und statistischer Auswertungen. Sie bewerten prospektiv das Unweltverhalten und die Ökotoxizität von Umweltchemikalien anhand geeigneter Laborversuche. V + V + Ü (no information on SWS (weekly contact hours) and course language available) a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) and written report (approx. 3 to 6 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 17 / 29

18 Technology of Foodstuffs including water for human use, Cosmetics, Commodities, Tobacco Products, and Animal Feed 08-LMC-LMT-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter e and No. II 2. Letters b and d of Annex 1 of APOLmCh. Verfahrenstechnische Grundoperationen in Bezug auf die Herstellung, Be- und Verarbeitung von Lebensmitteln, Tabakerzeugnissen nach 1 Abs. 1 Satz 1 Nr. 2, kosmetischen Mitteln, Bedarfsgegenständen und Futtermitteln; zum Beispiel mechanische Grundoperationen (Reinigen, Sortieren, Zerkleinern, Sieben, Mischen, Filtrieren, Pressen, Emulgieren, Zentrifugieren, Extrahieren), thermische Grundoperationen (Erhitzen, Kühlen und Gefrieren, Konzentrieren, Trocknen, Destillieren), biotechnologische Verfahren (zum Beispiel Gärung, Säuerung). Die Studierenden kennen alle lebensmitteltechnologisch relevanten Verfahren und Anwendungsbeispiele. V + E (no information on SWS (weekly contact hours) and course language available) a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) and written report (approx. 2 to 5 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 18 / 29

19 Development and Validation of Methods in Food Analysis 08-LMC-MEV-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter a and No. II 2. Letters a and c of Annex 1 of APOLmCh. Theorie und Praxis der Entwicklung sowie der statistischen Validierung von Methoden zur quantitativen Analyse von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln, Bedarfsgegenständen und Futtermitteln. Die Studierenden etablieren und validieren eine quantitative analytische Methode V + P + Ü (no information on SWS (weekly contact hours) and course language available) lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 19 / 29

20 Current Research in 08-LMC-LMCF-122-m01 holder of the Chair of Institute of Pharmacy and 15 numerical grade 1 semester graduate Suche in und Arbeiten mit lebensmittelchemischer Fachliteratur und Datenbanken, Diskussion aktueller Forschungsergebnisse und aktueller lebensmittelchemische Methoden, Lösen wissenschaftlicher Fragestellungen, Statistische Auswertung von Daten, Darstellung und Präsentation wissenschaftlicher Ergebnisse. Die Studierenden können Literatur zu einer wissenschaftlichen Fragestellung recherchieren, diese experimentell lösen, diesen Prozess dokumentieren und das Ergebnis in einer Präsentation vorstellen. S + S + Ü + P (no information on SWS (weekly contact hours) and course language available) assessment and documentation of practical performance (approx. 30 pages), written report (approx. 5 to 10 pages) and talk (approx. 20 minutes) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 20 / 29

21 Advanced Laboratory Courses in the Toxicology of Food 08-LMC-WPV1-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter d and No. II 2. Letter g of Annex 1 of APOLmCh. Zellkulturtechniken, erweiterte Toxizitätstests (beispielsweise Genotoxizitätstests oder Reportergenassays). Die Studierenden kultivieren selbständig adhärente und Suspensionszelllinien und wenden unter Anleitung Toxizitätstests zur Bestimmung des biologischen Potentials von Inhaltsstoffen von Lebensmitteln, Kosmetika, Bedarfsgegenständen oder Tabakerzeugnissen an. P (no information on SWS (weekly contact hours) and course language available) lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 21 / 29

22 Advanced Laboratory Course in Environmental Analysis 08-LMC-WPV2-122-m01 holder of the Chair of Institute of Pharmacy and 5 numerical grade 1 semester graduate In accordance with Section 2 Subsection 2 Sentence 2 APOLmCh (Verordnung über die Ausbildung und Prüfung der Staatlich geprüften Lebensmittelchemikerinnen und Lebensmittelchemiker, Regulation on the training and examination of state-certified food chemists) in connection with No. II 1. Letter d and No. II 2. Letter g of Annex 1 of APOLmCh. Spurenanalytik mittels Gas- oder Flüssigkeitschromatographie gekoppelt mit Massenspektrometrie Die Studierenden können qualitativ und quantitativ Umweltkontaminanten oder Rückstände in Umweltproben mittels etablierten massenspektrometrischen Methoden bestimmen. P (no information on SWS (weekly contact hours) and course language available) lab course assessment components: Vortestate and Nachtestate (pre and post-experiment exams, approx. 15 minutes), assessment and documentation of practical performance (approx. 10 pages) and written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 22 / 29

23 Industrial Internship 1 (Short) 08-LMC-WPZ1-122-m01 holder of the Chair of Institute of Pharmacy and 5 (not) successfully completed 1 semester graduate Praktikum in einem Betrieb mit Bezug zur Lebensmittelherstellung oder -analytik Die Studierenden kennen die Tätigkeitsfelder von Lebensmittelchemikern. P (no information on SWS (weekly contact hours) and course language available) written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 23 / 29

24 Industrial Internship 2 (Long) 08-LMC-WPZ2-122-m01 holder of the Chair of Institute of Pharmacy and 10 (not) successfully completed 1 semester graduate Praktikum in einem Betrieb mit Bezug zur Lebensmittelherstellung oder -analytik Die Studierenden kennen die Tätigkeitsfelder von Lebensmittelchemikern. P (no information on SWS (weekly contact hours) and course language available) written report (approx. 5 to 10 pages) on module duration: 1 to 2 semesters. Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 24 / 29

25 Safety Evaluation of Food 08-LMC-WPZ3-122-m01 holder of the Chair of Institute of Pharmacy and 5 (not) successfully completed 1 semester graduate Sicherheitsbewertung von Lebensmittels anhand der Inhaltsstoffe. Die Studierenden bewerten Lebensmittel nach geltenden Richtlinien für eine Sicherheitsbewertung. Ü (no information on SWS (weekly contact hours) and course language available) written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 25 / 29

26 Applied Food Law 08-LMC-WPZ4-122-m01 holder of the Chair of Institute of Pharmacy and 5 (not) successfully completed 1 semester graduate Lebensmittelrechtliche Beurteilung anhand von Analysendaten. Die Studierenden bewerten Lebensmittel nach geltendem Lebensmittelrecht Ü (no information on SWS (weekly contact hours) and course language available) written report (approx. 5 to 10 pages) Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 26 / 29

27 Courses related to outside of the Natural Sciences 08-LMC-WPZ5-122-m01 holder of the Chair of Institute of Pharmacy and 5 (not) successfully completed 1 semester graduate Please consult with course advisory service. Das Modul bietet die Möglichkeit, chemienahe Veranstaltungen anderer Fachbereiche, die nicht explizit in der Studienordnung vorgesehen sind, anrechnen zu lassen. Eine vorherige Rücksprache mit der Fachstudienberatung ist zwingend notwendig. Die Studierenden erwerben Kompetenzen entsprechend der besuchten Veranstaltungen. V (no information on SWS (weekly contact hours) and course language available) assessment: a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) or successful completion as certified by the lecturer Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 27 / 29

28 Courses related to within the Natural Sciences 08-LMC-WPZ6-122-m01 holder of the Chair of Institute of Pharmacy and 5 (not) successfully completed 1 semester graduate Please consult with course advisory service. Das Modul bietet die Möglichkeit, chemienahe Veranstaltungen anderer Fachbereiche, die nicht explizit in der Studienordnung vorgesehen sind, anrechnen zu lassen. Eine vorherige Rücksprache mit der Fachstudienberatung ist zwingend notwendig. Die Studierenden erwerben Kompetenzen entsprechend der besuchten Veranstaltungen. V (no information on SWS (weekly contact hours) and course language available) assessment: a) 1 to 3 written examinations (1 written examination: approx. 90 minutes or approx. 120 minutes; 2 written examinations: approx. 60 or 90 minutes each; 3 written examinations: approx. 60 minutes each) or b) oral examination of one candidate each (approx. 20 minutes) or c) oral examination in groups (groups of 2, approx. 30 minutes) or successful completion as certified by the lecturer Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 28 / 29

29 Master Thesis 08-LMC-MA-122-m01 holder of the Chair of Institute of Pharmacy and 30 numerical grade 08-LMC-LMCF and, where applicable, specific modules/module components as specified by supervisor (cf. Section 15 Subsection 2 FSB (subject-specific provisions)). 1 semester graduate Die Studierenden recherchieren Literatur zu einer wissenschaftlichen Fragestellung, wählen angemessene Methoden zur Lösung derselben und wenden diese experimentell an. Sie dokumentieren diesen Prozess, fassen die Arbeit in einem schriftlichen Dokument zusammen und stellen das Ergebnis in einer wissenschaftlichen Präsentation vor. Die Studierenden erforschen selbständig eine lebensmittelchemische Fragestellung. C (no information on SWS (weekly contact hours) and course language available) written thesis (approx. 40 pages) and presentation (poster or talk, approx. 20 minutes), weighted 4:1 Master s with 1 major (2012) JMU Würzburg generated 14-Nov-2018 exam. reg. data record H 2012 page 29 / 29