List of publications. Scientific journals

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1 List of publications Scientific journals Zander, K. and Hamm, U. (2010): Consumer preferences for additional ethical attributes of organic food. Food Quality and Preference 21(5): Zander, K. und Hamm, U. (2010): Welche zusätzlichen ethischen Eigenschaften ökologischer Lebensmittel interessieren Verbraucher? German Journal of Agricultural Economics 59(4): Zander, K. and Hamm, U. (2011): Information search behaviour and its determinants: the case of ethical attributes of organic food. International Journal of Consumer Studies Early view: NASPETTI, S. and ZANOLI R. (2011): Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries. International Journal on Food System Dynamics 2 (3): Books Zander, K., Hamm, U., Freyer, B., Gössinger, K., Hametter, M., Naspetti, S., Padel, S., Stolz, H., Stolze, M. and Zanoli, R. (2010): Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Witzenhausen. Zander, K., Hamm, U., Freyer, B., Gössinger, K., Hametter, M., Naspetti, S., Padel, S., Stolz, H., Stolze, M. und Zanoli, R. (2010): Landwirte - Verbraucher - Partnerschaften: Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Witzenhausen. Zander, K., Hamm, U., Freyer, B., Gössinger, K., Hametter, M., Naspetti, S., Padel, S., Stolz, H., Stolze, M. and Zanoli, R. (2011): Farmer Consumer Partnerships - Alleanze tra Agricoltori e Consumatori. Come comunicare con successo il valore degli alimenti biologici ai consumatori. Witzenhausen. (in print). Book chapters Gössinger, K. and Freyer, B. (2009): Communication of ethical activities going beyond organic standards in European organic enterprises. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p Padel, S. and Röcklingsberg, H. (2009): A conceptual framework for the communication of ethical values in organic farming. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p

2 Zander, K. and Hamm, U. (2009): Consumers preferences for ethical values of organic food. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p Zander, K. (2009): Ethische Werte ökologischer Lebensmittel und ihre Kommunikation an Verbraucher. In: Leitzmann, Beck, Hamm, Hermanowski (Hrsg.) Praxishandbuch Bio- Lebensmittel. 19. Aktualisierungslieferung November 2009, Behr s Verlag, Hamburg. Zander, K. und Hamm, U. (2010): Werte ethischer Konsum Corporate Social Responsibility. In: Meyer, A. H. (Hrsg.): Lebensmittel heute Qualität & Recht. Behr s Verlag, Hamburg, p Zanoli, R. and Naspettti, S. (2009): Testing of communication tools on animal welfare with focus groups. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p Scientific conference papers Gössinger, K. and Freyer, B. (2009): Höhere Standards in europäischen Biobetrieben und ihre Kommunikation an KonsumentInnen. In: Mayer, J. et al. (Eds.) Werte - Wege - Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zurich, Feb 11 13, Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel, p Verlag Dr. Köster, Berlin. Gössinger, K., Hametter, M., Freyer, B. and Zanoli, R. (2011): Consumer attitudes to ethical standards beyond organic guidelines the example of eggs. In: In: Neuhoff, D., Halberg, N., Rasmussen, I.A., Hermansen, J., Ssekywa, C. and Sohn, S.M. (eds.): Organic is life Knowledge for tomorrow. Proceedings of the 3rd Scientific Conference of ISOFAR Vol. 2, International Society of Organic Agriculture Research (ISOFAR), Bonn, S Naspetti, S. and Zanoli, R. (2009): Communicating ethical arguments to organic consumers: a study in 5 EU countries. 119th EAAE Seminar Sustainability in the Food Sector. Capri. Padel, S. and Zander, K. (2009): OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. In: Frediksson, P. and Ullven, K. (Eds.) Towards increased sustainablity in the food supply chain. 1st Nordic Organic Conference in Gothenburg, Sweden, May 18 20, Centre for sustainable agriculture (CUL) at Swedish University of Agricultural Sciences (SLU), p Padel, S. and Zander, K. (2010): Regional production and Fairness in organic farming: Evidence from a CORE Organic project. 9th European IFSA Symposium: Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty, Vienna, Austria, 4-7 July Stolz, H., Stolze, M. and Zanoli, R. (2009): Consumer preference and willingness to pay for OrganicPlus communication arguments. 119th EAAE Seminar Sustainability in the Food Sector. Capri.

3 Zander, K. and Hamm, U. (2008): Präferenzen von Konsumenten für ethische Werte ökologischer Lebensmittel. Proceedings Annual Conference 2008, Österreichische Gesellschaft für Agrarökonomie (OEGA): Neue Impulse in der Agrar- und Ernaehrungswirtschaft?! p Wien. _OEGA2008_Tagungsband.pdf. Zander, K. and Hamm, U. (2009): Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion. [Ethical values from the consumers perspective: The case of organic food] Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus Sep 30 Oct 02, Zander, K. and Hamm, U. (2009): Informationsverhalten und ethische Werte ökologischer Lebensmittel. In: Mayer, J. et al. (Eds.) Werte - Wege - Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zurich, Feb 11 13, Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel, p Verlag Dr. Köster, Berlin. Zander, K. und Hamm, U. (2011): Werte ökologischer Lebensmittel: Anforderungen an eine erfolgreiche Kommunikation mit Verbrauchern. In: Leithold, G., Becker, K., Brock, C., Fischinger, S., Spiegel, A.-K., Spory, K., Wilbois, K.-P. und Williges, U. (Hrsg.): Es geht ums Ganze: Forschen im Dialog von Wissenschaft und Praxis - Beiträge zur 11. Wissenschaftstagung Ökologischer Landbau. Bd. 2, Berlin 2011, p Zander, K., Hamm, U., Freyer, B., Gössinger, K., Naspetti, S., Padel, S., Stolz, H., Stolze, M. und Zanoli, R. (2011): Consumer concerns regarding additional ethical attributes of organic food. In: Neuhoff, D., Halberg, N., Rasmussen, I.A., Hermansen, J., Ssekywa, C. and Sohn, S.M. (eds.): Organic is life Knowledge for tomorrow. Proceedings of the 3rd Scientific Conference of ISOFAR Vol. 2, International Society of Organic Agriculture Research (ISOFAR), Bonn, S Other conference papers Freyer, B. (2008): IFOAM principles in the light of different ethical concepts. 16th IFOAM Conference, Modena. Jun 19, Gössinger, K. and Freyer, B. (2008): Corporate Social Responsibility and Organic farming - Experiences in Austria. 16th IFOAM Conference, Modena. Jun 19, Gössinger, K., Hametter, M. and Freyer, B. (2009): Ethical oriented activities going beyond organic standards in European enterprises/farms from different theoretical perspectives. In: B. Sarapatka (ed.) Bioacademy 2009 Proceedings 2nd Scientific Conference. Organic Farming A Response to Economic and Environmental Challenges. 9th Bioacademy, Lednice, Czech Republic, June 24 26, p Hamm, U. und K. Zander (2010): Ethische Werte bei Einkaufsentscheidungen für Lebensmittel. In: Tagungsreader Behr s Lebensmittel-PraxisTage zum 175-jährigen Bestehen des Behr s Verlags. Hamburg, Bd. 1, Kap. 8, S

4 Padel, S., Nicholas, P., Jasinska, A. and Lampkin, N. (2008): Ethical concerns associated with organic food in Europe. 16th IFOAM Conference, Modena. Jun 19, Padel, S., Zander K. und Gössinger, K. (2010): Regional production and Fairness in organic farming: evidence from a CORE Organic project. 9th European IFSA- Symposium, Vienna, Jul 4 7, Zander, K. and Hamm, U. (2008): Communication of ethical values in organic farming. Paper presented at the IFOAM Conference, Modena. Jun 19, Project reports WP1 and WP2: Padel, S. and Gössinger, K. (2008) (Eds.): Farmer Consumer Partnerships. Communicating ethical values: a conceptual framework. CORE Organic Project Series Report, Aberystwyth and Vienna. WP3: Zander, K. and Hamm, U. (2009): Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products. CORE Organic Project Series Report, Witzenhausen. WP4: Naspetti, S. and Zanoli, R. (2010): Elaboration and test of new communication concepts. CORE Organic Project Series Report, Ancona. WP5: Stolz, H.and Stolze, M. (2010): Farmer Consumer Partnerships: WP 5 report on the results of Consumer Choice Experiments. CORE Organic Project Series Report, Frick. Specialised journals Gössinger, K. and Freyer, B. (2007): Corporate social responsibility: oft gelebt - selten kommuniziert. [Corporate social responsibility: often in practice rarely communicated] Agrarische Rundschau, 4, p Gössinger, K. and Freyer, B. (2009): Kommunikation von bioplus -Leistungen. [Communication of organicplus attainments] Ökologie & Landbau 04/2009, 152 (37), p Hametter, M. and Gössinger, K. (2011): Was Konsumenten von Bio-Eiern halten. [What consumers think about organic eggs]. Bio Austria 1/2011. Levite, M. and Schneider, F. (2009): Welche Parolen auf Banderolen? Ethische Werte am Beispiel Ei. [Which slogans on labels? Ethical values and the example of eggs]. Bioaktuell 09/2009, p. 6-7.

5 Padel, S. and Zander, K. (2010): Paying more for added ethics - "Organic Plus" values and their relevance to consumers. Bulletin Organic Research Centre Elm Farm, No. 99, Apr 2010, p Schaack, D., Barbian, T., Gerber, A., Janssen, M., Zander, K. und Roehl, R.: Zahlen, Daten, Fakten: Die Bio-Branche [Numbers, data, facts: the organic sector] Bundesverband Ökologische Lebensmittelwirtschaft (BÖLW), Berlin Also published in: Agra-Europe, 52. Jg., Nr. 8, Dokumentation, p Schneider, F. (2008): Kommunikation ethischer Werte im Biolandbau. [Communication of ethical values in organic farming] BioAktuell 1/2009. Zander, K. (2009): Kunden honorieren Mehrwert. [Consumers reward additional benefit] Bioland 11/2009, p Zander, K. and Hamm, U. (2010): Successful communication of additional ethical attributes of organic food. ICROFS news 4/2010, p Padel, S. and Zander, K. (2011): Communicating with customers. Organic Farming, Spring 2011, p Zander, K., Hamm, U., Stolz, H. and Stolze, M. (2011): Anforderungen an die Kommunikation von "Werten" ökologischer Lebensmittel. [Requirements for the communication of values of organic food]. Bio Aktuell 6/ Zander, K., Hamm, U., Stolz, H. und Stolze, M. (2011): und rede davon : ethische Werte von Bioprodukten. Bio Aktuell 5/11, S Zanoli, R., Callieris, R. and Naspetti, S. (2010): Anche le confezioni delle uova possone communicare i valori etici. Article in Terra e Vita 22/2010, p Presentations Bahrdt, K. (2007): Farmer Consumer Partnerships. Presentation Agridea (Swiss Association for the Development of Agriculture and Rural Areas), August 27, Lausanne/Switzerland. Gössinger, K. (2008): Corporate Social Responsibility, Values and Organic Farming. Workshop at Erasmus Intensive Programme "Organic Agriculture - Innovation for a Sustainable Agriculture, Food Safety and Public Health" at Mendel University, June 9, Brno/Czech Republic. Gössinger, K.: Ethical aspects of organic food chains with a special focus on Austria. Workshop at Summerschool at Organic Food Production Chain at University of Life Sciences, August, Warsaw/Poland. Hamm, U. and Zander, K. (2009): Öko und Fair. Presentation at Discussion round SS 2009 at FB11 of University of Kassel, May 6, Witzenhausen/Germany. Hamm, U. und Zander, K. (2010): Ethische Werte bei Einkaufsentscheidungen für Lebensmittel. Behr s Lebensmittel Praxistagen 2010, June 8, Hamburg/Germany. Hamm, U., Buder, F., Janssen, M., Plaßmann S. und Zander K. (2010): Bio- Marktentwicklung in Deutschland Differenzierung im deutschen Bio-Markt unter

6 besonderer Berücksichtigung des Bioland-Warenzeichens. Bioland-Fachtagung, May 12, Zeulenroda/Germany. Moschitz, H., Feldmann, C. und Stolze, M. (2009): Ist Andeer anders? Welche Kommunikationsaspekte interessieren den Kunden beim Käsekauf? Colloquium of Agricultural Economists at FiBL, Frick/Switzerland. Padel, S. (2010): Consumer attitudes. The Organic Research Centre Open Day at Wakelyns Agroforestry, June 15, Wakelyns/United Kingdom. Padel, S. (2010): Consumer attitudes to standards and ethical attributes. The Organic Research Centre Open Day at Elm Farm, July 16, Hamstead Marshall/United Kingdom. Padel, S. (2011): Ethical Values of Organic Food. Fair and Ethical trade forum, Biofach Congress 2011, February 16, Nuremberg/Germany. Padel, S. et al. (2011): Communicating with consumers: The Farmer-Consumer-Partnership project and ethical values. Workshop at the 5 th ORC producer conference. January 17, Cirencester/United Kingdom. Padel, S. (2011): Results of the Farmer Consumer Partnership project. Organic Farmers and Growers Conference Selling organic. October 13, Oxford/United Kingdom. Padel, S. (2011): Ethical attributes of organic products. Conference Presentation at Organic Centre Wales. October 27, Aberystwyth/United Kingdom. Stolz, H. (2011): Consumer behaviour for communication arguments which add value to organic products. Fair and Ethical trade forum, Biofach Congress 2011, February 16, Nuremberg/Germany. Stolze, M. (2007): Partnerschaften zwischen Landwirten und Verbrauchern. Open Day at Forschungsinstitut für biologischen Landbau (FibL), August 19, Frick/Switzerland. Zander, K. (2007): Communication of ethical values in organic farming. Presentation University of Kassel-Witzenhausen. Hochschultag - Forschung und Praxis im Dialog (University Conference - research and practice being in dialogue). December 4, Witzenhausen/Germany. Zander, K. (2009): CORE Organic Projekt "Farmer Consumer Partnerships" - Ethische Werte und der Verbraucher. Presentation at expert workshop within the project "Fairness entlang der Wertschöpfungskette" [fairness within the supply chain] des Kasseler Instituts für ländliche Entwicklung. March 19, Witzenhausen/Germany. Zander, K. und Hamm U. (2009): Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion. [Ethical values from the consumers point of view]. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus 2009 (GeWiSoLa), October 1, Kiel/Germany. Zander, K. and Hamm, U. (2009): Information acquisition on ethical values of organic food an application of the Information-Display-Matrix EAAE-Seminar, September 5, Chania/Greece.

7 Zander, K. (2009): Ethical values of organic food and consumers. Global thinking local responsibility. International conference for IFBC and SIA students, October 15, Witzenhausen/Germany. Zander, K. and Hamm, U. (2009): Consumers preferences for ethical values of organic food. 8. EURSafe Congress, July 3, Nottingham/United Kingdom. Zander, K. and Hamm, U. (2009): Consumer preferences for ethical values - Findings of a CORE Organic research project conducted in several European countries. Biofach, February 19, Nuremberg/Germany. Zander, K. and Hamm, U. (2010): Decision making strategies on ethical values of organic food EAAE Seminar "Sustainability in the Food Sector", July 1, 2010 Capri/Italy. Zander, K. (2010): Fair & Ethical Trade Forum. Participation at discussion round at Biofach 2010, February 17, Nuremberg/Germany. Zander, K. and Hamm, U. (2010): Consumers interest in additional ethical attributes of organic products. Biofach, February 18, Nuremberg/Germany. Zander, K. (2010): Erwartungen der Verbraucher an zusätzliche Eigenschaften ökologischer Lebensmittel. [Consumers expectations regarding additional attributes of organic food] 18. Witzenhäuser Konferenz: Alternative Absatzwege für Ökobetriebe Nimm mich! December 9, Witzenhausen/Germany. Zander, K. (2010): Ethische Werte aus Sicht der Verbraucher das Beispiel von Lebensmitteln aus ökologischer Produktion. [Ethical values from the consumers perspective the example of organic food] Vortrag im Agrarökonomischen Seminar der Universität Kiel, January 12, Kiel/Germany. Zander, K. und Hamm, U. (2010) Nachhaltiger Öko-Landbau in Deutschland die Verbraucherperspektive. [Sustainability in organic farming consumers perspective] 3. Mitteldeutsches Bio-Branchentreffen, November 3, Halle/Saale/Germany. Zander, K. (2010): Corporate Social Responsibility in der Lebensmittelkette. [Corporate Social Responsibility in the food supply chain]. Bio und regionale Kompetenz: Vielfalt in der Natur mehr Vielfalt an regionalen Produkten. October 12, Vilm/Germany. Zander, K. and Hamm, U. (2011): Impact of ethical values on consumers' purchase behaviour. WP3: Narrowing down the wide array of existent ethical attributes and arguments. Fair and Ethical trade forum, Biofach Congress 2011, February 16, Nuremberg/Germany. Zander, K. und Hamm, U. (2011): More than organic the consumer perspective. Annual meeting of European Network of Organic Agriculture Teachers (ENOAT), September 2, Witzenhausen/Germany. Zander, K. and Hamm, U. (2011): Werte ökologischer Lebensmittel: Anforderungen an eine erfolgreiche Kommunikation mit Verbrauchern [Values of organic food: Requirements for successful communication with consumers]. 11. Wissenschaftstagung Ökologischer Landbau, March 16, Gießen/Germany.

8 Zander, K., Hamm, U., Freyer, B., Gössinger, K., Naspetti, S., Padel, S., Stolz, H., Stolze, M. und Zanoli, R. (2011): Consumer concerns regarding additional ethical attributes of organic food. 3rd Scientific Conference of ISOFAR, September 29, Seoul/South Korea. Zanoli, R. and Naspetti, S. (2011): Communicating ethical arguments to organic consumers. Fair and Ethical trade forum, Biofach Congress 2011, February 16, Nuremberg/Germany. Annual abstracts Annual abstract 2009 Annual abstract 2008 Annual abstract 2007