G e t r ä n k e k a r t e

Transkript

1 G e t r ä n k e k a r t e

2 Index Offene Sake und Weine / Wine and Sake by the glass Sake halbe Flaschen / half bottles 3 dl Flaschen / bottles 7.2 dl S c h a u m w e i n e Champagner W e i s s w e i n e Schweiz Frankreich Deutschland / Österreich Japan / Italien R o s é w e i n e R o t w e i n e Schweiz Italien Frankreich Deutschland / Österreich / Spanien / Portugal H a l b e F l a s c h e n / h a l f b o t t l e s d l Champagner / Weisswein / Rowein D i g e s t i v e B i e r u n d A l k o h o l f r e i e s / b e e r a n d n o n a l c o h o l i c A l l e P r e i s e i n k l u s i v e 8 % M w S t. A l l p r i c e s i n c l u d i n g 8 % V A T.

3 Of fene Weine / wine by the glass 1 dl Aperitif Deutz Brut Classic 16 Prosecco Valdobbiadene 10 Coup Sala (Prossecco mit Pflaumenwein) 12 Weiss / White 2014 Grüner Veltliner Höhereck Smaragd Schmelz-Joching, Wachau, Österreich Montagny La Grande Roche 1er Cru Domaine Louis Latour, Burgund, Frankreich Weissburgunder Gut Hermannsberg, Nahe, Deutschland 9. 5 Rot / Red 2014 Fabelhaft Dirk Nieport, Duoro, Portugal Pinot Noir La Platière 1er Cru Thierry Violot, Burgund, Frankreich Primitivo Montecoco Maseri Li Veli, Puglia Italien 10 Süss / Sweet 2015 Riesling Wehlender Sonnenuhr Spätlese 14 J.-J. Prüm, Mosel, Deutschland

4 P r emium Sake Collection S a k e i s t d a s V o l k s g e t r ä n k d e r J a p a n e r, e s s t e h t f ü r d e n A u s d r u c k i h r e r S e e l e. A l s n a t ü r l i c h e s u n d r e i n e s G e t r ä n k r e p r ä s e n t i e r t e s d i e K u l t u r, G e s c h i c h t e u n d L a n d s c h a f t J a p a n s. W i r b i e t e n h a n d w e r k l i c h h e r g e s t e l l t e n P r e m i u m - S a k e v o n r e n o m m i e r t e n B r a u e r e i e n i n J a p a n a n. D i e s i s t d i e i d e a l e B e g l e i t u n g z u r a u t h e n t i s c h e n K ü c h e d e s S a l a o f T o k y o. W i r e m p f e h l e n d i e a r o m a t i s c h e n P r e m i u m s o r t e n k a l t z u g e n i e s s e n. S a k e, t h e t r a d i t i o n a l d r i n k f r o m J a p a n, r e p r e s e n t s t h e s o u l o f J a p a n. A n a t u r a l a n d p u r e b e v e r a g e, e x p r e s s i n g t h e c u l t u r e, h i s t o r y a n d n a t u r e o f J a p a n. W e f e a t u r e p r e m i u m S a k e f r o m w e l l - k n o w n J a p a n e s e b r e w e r i e s. W e r e c o m m e n d t h a t y o u e n j o y t h e s e f i n e s a k e c h i l l e d t o a c c o m p a n y t h e a u t h e n t i c c u i s i n e o f S a l a o f T o k y o. S ake Klassifikationen

5 Sho Chiku Bai Karakuchi, Junmai Haus Sake / House Sake klar-trocken-traditioneller Stil / clear-dry-traditional style -Aperitif-Sushi- Krüglein / jar 1.2 dl / 2.4 dl 14 / 2 8 Masuzake (Holzkiste) / Masuzake (woodenbox) 1.8 dl 17 Junmai Masuzake (woodenbox) 1.8 dl 26 S ake glasweise / Sake by the glass 1dl Shirayuki Akafuji, Hyogo, Junmai Ginjo 14 Reis / rice: 50% pol., Gohyakumangoku, 15.5% vol. klassisch-weisse Schokolade-Caramel / classic-white chocolate-caramel -aperitif-starters-fish Katsuyama -EN-, Fukui, Junmai 15 Reis / rice: 55% pol., Hitomebore 15% vol. Banane-Birne-vollmundig / banana-pear-full-bodied -starters-sushi/sashimi- Kiku Masamune Taru Sake, Hyogo, Junmai Reis / rice: 73% pol., Komekoji, 13.8% vol. ausgewogen-vielschichtig-sehr trocken / balanced-complex-super dry -fish-meat-fried dishes- Inatahime Ryokan, Tottori, Junmai 18 Reis / rice: 38% pol., Yamadanishiki, 15.5% vol. salzig-zartbitterschokolade-tabak / salty-dark chocolate-tobacco -Tempura-Shabu-Shabu- Hiyashibori, Hyogo. Daiginjo 15 Reis / rice: 50% pol., Yamadanishiki, 15.5% vol. mineralisch-ananas-trocken / minerality-pineapple-dry -Sushi/Sashimi-aperitif-grilled fish- Dassai 23, Yamaguchi, Junmai Daiginjo 35 Reis / rice: 23% pol., Yamadanishiki, 16% vol. fruchtig-vielschichtig-blumig / fruity-complex-flowery -Tempura-starters-

6 Halbe Flaschen Sake / Sake half bottles 3 dl Rihaku Dreamy Clouds Nigori, Shimane, Junmai 39 (unfiltriert/unfiltered) Reis / rice: 58% pol., Gohyakumangoku, 15% vol. fruchtig-leicht süsslich-mild / fruity-lightly sweet-mild Hiyashibori, Hyogo, Daiginjo 45 Reis / rice: 50% pol., Yamadanishiki 15.5% vol. mineralisch-ananas-trocken / minerality-pineapple-dry Shirayuki Akafuji, Hyogo, Junmai Ginjo 42 Reis / rice: 50% pol., Gohyakumangoku, 15.5% vol. klassisch-weisse Schokolade-Caramel / classic-white chocolate-caramel Fukuju Kobe Classic, Hyogo, Junmai Ginjo 44 Reis / rice: 60% pol., Hyogonishiki, 15.5% vol. Birne-vollmundig-intensiv / pear-full-bodied-intensive Dassai 50, Yamaguchi, Junmai Daiginjo 69 Reis / rice: 50% pol., Yamadanishiki, 15.5% vol. mild-muskat-schöner Trinkfluss / mild-nutmeg-easy drinking F l aschen Sake / Sake bottles 5 dl Kokushi Muso, Hokkaido, Junmai Cocoo 58 Reis / rice: 60% pol., Ginpu, 12.5% vol. leicht-frisch-einsteiger Sake / light-fresh-easy drinking sake

7 F l aschen Sake / Sake bottles 7.2 dl Inatahime Ryokan, Tottori, Junmai 108 Reis / rice: 38% pol., Yamadanishiki, 15.5% vol. salzig-zartbitterschokolade-tabak / salty-dark chocolate-tobacco Katsuyama -EN-, Fukui, Junmai 95 Reis / rice: 55% pol., Hitomebore 15% vol. Banane-Birne-vollmundig / banana-pear-full-bodied Kiku Masamune Taru Sake, Hyogo, Junmai 86 Reis / rice: 73% pol., Komekoji, 13.8% vol. ausgewogen-vielschichtig-sehr trocken / balanced-complex-super dry Oze No Yukidoke, Gunma, Junmai 115 Reis / rice: 60% pol., Gohyakumangoku/Yamadanishiki, 16.5% vol. ausgewogen-vielschichtig-sehr trocken / balanced-complex-super dry Rihaku Dreamy Clouds Nigori, Shimane, Junmai (unfiltriert/unfiltered) 89 Reis / rice: 58% pol., Gohyakumangoku, 15% vol. fruchtig-leicht süsslich-mild / fruity-lightly sweet-mild Ryujin Kakushi Namagenshu Gyuma Ginjo 97 Reis / rice: 55% pol., Gohyakumangoku, 16.5% vol. frisch-cremig-langanhaltend / fresh- creamy-long finish Hiyashibori, Hyogo, Daiginjo 108 Reis / rice: 50% pol., Yamadanishiki, 15.5% vol. mineralisch-ananas-trocken / minerality-pineapple-dry Shirayuki Akafuji, Hyogo, Junmai Ginjo 96 Reis / rice: 50% pol., Gohyakumangoku, 15.5% vol. klassisch-weisse Schokolade-Caramel / classic-white chocolate-caramel Kameizumi, Hyogo, Junmai Ginjo Genshu Namazake 92 Reis / rice: 55% pol., Kazenaruko 16% vol. Wassermelone-exotisch-langer Abgang / watermelon-full-bodied- intensive Fukuju Kobe Classic, Hyogo, Junmai Ginjo 109 Reis / rice: 60% pol., Myogonishiki, 15.5% vol. Birne-vollmundig-intensiv / pear-full-bodied-intensive Enter Sake Sekiya Silver, Kitashitara-gun, Junmai Ginjo 110 Reis / rice: 55% pol., Minehakura 15.% vol. klar-würzig-anis / clear-aromatic-anise Dassai 23, Yamaguchi, Junmai Daiginjo 245

8 Reis / rice: 23% pol., Yamadanishiki, 16% vol. fruchtig-vielschichtig-blumig / fruity-complex-flowery Dassai 50, Yamaguchi, Junmai Daiginjo 165 Reis / rice: 50% pol., Yamadanishiki, 15.5% vol. mild-muskat-schöner Trinkfluss / mild-nutmeg-easy drinking Heaven Sake, Yamaguchi, Junmai Daiginjo 235 Reis / rice: 50% pol., Yamadanishiki 15.5% vol. leicht-sanft-fruchtig / light-soft-fruity Katsuyama Diamond Sendai, Junmai Daiginjo 685 Reis / rice: 35% pol., Yamadanishiki 16% vol. vollmundig-zartbitterschokolade-malzig /full-bodied-dark chocolate-malty Hakutsuru, Kobe, Junmai Daiginjo 125 Reis / rice: 50% pol., Yamadaho, 15.5% vol. samtig-blumig-fruchtig / velvety-flowery-fruity Dessert: Shirayuki Edo Genroku, Itami, Junmai (1.8 dl) 28 Reis / rice: 88% pol., Koshitanrei 17.8% vol. Brot-Honig-Schokolade / bread-honey-chocolate

9 Champa gner Classic / non Vintage Classic Brut Deutz 115 Rosé Brut Deutz 135 Ultra Brut Laurent Perrier 130 Blanc de Blancs R&L Legras 120 Grand Cuvée Krug 395 Jahrgangschampagner / Vintage Champagne 2013 Cristal Roederer Blanc de Blancs Deutz 395

10 Weisswein / W hite wine Schweiz / Switzerland 2013 Federweisser Zwei Flüss wiis Weingut Stucki, Teufen-Zürcher Oberland Chardonnay Barrique Weingut Erich Maier, Zürichsee Chardonnay Irene Grünfelder, Graubünden Chardonnay La Neuveville Domaine Froté, Neuchâtel Petite Arvine Domaine Bonvin, Wallis Completer Weingut Donatsch, Bündner Herrschaft Bianco del Ticino Castello Luigi, Tessin 195 (Chardonnay) 2015 Bianco Rovere Guido Brivio, Tessin 88 (Merlot) 2014 Dézaley de l Evêque Grand Cru Domaine Fonjallaz, Waadt 68 (Chasselas) 2015 Sauvignon blanc Irene Grünfelder, Bündner-Herrschaft St. Saphorin La roche aux vignes Domaine Bovy, Waadt 58 (Chasselas)

11 Frankreich / France Burgund /Burgundy 2012 Chablis 1er Cru Les Vaillons Domaine Simonnet-Febvre Chevalier Montrachet Domaine Louis Latour 420 Les Demoiselles -Grand-Cru 2012 Corton Charlemagne Grand Cru Domaine Vincent Rapet Corton Charlemagne Grand Cru Domaine Vincent Rapet Montagny La Grande Roche 1er Cru Domaine Louis Latour Meursault Les Grand Charrons Château de Citeaux Puligny-Montrachet 1er Cru Domaine Louis Latour 139 Frankreich / France Bordeaux / Elsass / Loire 2013 Blanc de Lynch Bages Château Lynch Bages, Bordeaux 128 (Sauvignon blanc, Sémillon) 2013 Clos Marsalette Vignobles de Neipperg, Bordeaux 78 (Sauvignon blanc, Sémillon) 2012 Pouilly Fumé Baron de L Domaine de Ladoucette, Loire 145 (Sauvignon blanc) 2015 Sancerre Facetie Fargette & Guillerault, Loire 85 (Sauvignon Blanc)

12 Deutschland / Germany 2014 Chardonnay Alte Reben Bernhard Huber, Baden Riesling Forster Ungeheuer Z 1.Lage Bassermann-Jordan, Pfalz Scheurebe Ungstein Weingut Pfeffingen, Pfalz Weissburgunder Rosenkranz GG Weingut Theo Minges, Pfalz Riesling Ganzhorn GG Ökonomierat Rebholz, Pfalz Weissburgunder Gut Hermannsberg, Nahe Riesling Monzinger Halenberg Emrich Schönleber, Nahe 84 Österreich / Austria 2015 Sauvignon Blanc Steirische Klassik Weingut Polz, Südsteiermark Grüner Veltliner Höhereck Smaragd Weingut Schmelz, Wachau Riesling Loibenberg Weingut Wess, Wachau Güner Veltliner Birthal Weingut Ebner-Ebenauer, Weinviertel 65 Japan 2009 Sol Lucet Kurambon Wine, Yamanashi 75 D i e s e r W e i n w i r d a u s d e r a u t h o c h t h o n e n R e b s o r t e K o s h u h e r g e s t e l l t. D e r W e i n i s t f r i s c h u n d f r u c h t i g u n d e i g n e t s i c h h e r v o r r a g e n d z u l e i c h t e n V o r s p e i s e n u n d a l s A p e r i t i f. D i e A r o m e n v o n g r ü n e m A p f e l u n d j a p a n i s c h e n Z i t r u s f r ü c h t e n w i e Y u z u s i n d s e h r d e u t l i c h w a h r z u n e h m e n. T h i s w i n e i s p r o d u c e d f r o m t h e i n d i g e n o u s g r a p e K o s h u. T h e w i n e i s l i g h t, v e r y f r e s h, f r u i t y a n d g o e s v e r y w e l l w i t h l i g h t s t a r t e r s o r a s a n a p e r i t i f. T h e f l a v o u r o f g r e e n a p p l e a n d J a p a n e s e c i t r u s f r u i t l i k e Y u z u a r e v e r y c l e a r t o p e r c e i v e.

13 Italien / Italy 2014 Derthona Sterpi Vigneti Massa, Piemont 90 (Timorasso) 2013 Braide Alte delle Venezie IGT Livon Dolegnano, Friaul 86 (Chardonnay, Sauvignon blanc, Picolit, Moscato Giallo) 2015 Valcanzjria IGT Chiaramonte Gulfi, Sizilien 67 (Chardonnay, Caricanti, Albanello) Roséwein / Rosé wine 2015 Oeil de Perdrix Château d Auvernier, Neuchâtel, 76 Schweiz

14 Rotwein / Redwine Schweiz / Switzerland 2012 Clos du Château Charles Bonvin, Wallis Cornalin du Valais Domaine Provins, Wallis Jeninser Pinot Noir Weingut Schlegl, Graubünden Pinot Noir Eichholz Irene Grünfelder, Graubünden Pinot Noir Alte Reben Irene Grünfelder, Graubünden Pinot Noir Gantenbein, Graubünden Pinot Noir Gantenbein, Graubünden Merlot Vinattieri Vinattieri, Tessin Merlot Rosso del Ticino Castello Luigi, Tessin Merlot Castelrotto Tamborini Vini, Tessin St. Saphorin Bourg de Plaît Bernard Bovy, Waadt 62 (Pinot Noir)

15 Italien / Italy 2013 Nero d Avola IGT Angelo Rocca e figli, Sizilien Sito Moresco Langhe DOC Angelo Gaja, Piemont 95 (Cabernet Sauvignon, Merlot, Nebbiolo) 2009 Barbera d Alba Santo Stefano DOC Guiseppe Mascarello e figli, Piemont Barolo Dagromis DOCG Angelo Gaja, Piemont 126 (Nebbiolo) 2014 Promis Ca Marcanda IGT Angelo Gaja, Toskana 90 (Merlot, Syrah, Sangiovese) 2010 Gabbro IGT Montepeloso Suvereto, Toskana 178 (Cabernet Sauvignon) 2012 Ornellaia Tenuta dell Ornellaia, Toskana 275 (Cabernet Sauvignon, Merlot, Cabernet Franc) 2014 Cabernet DOC Tenuta Petrussa, Friaul Chianti Classico DOCG Castello Fonterutoli, Toskana 95 (Sangiovese, Malvasia Nera, Merlot, Colorino) 2014 Mores Langhe DOC Burlotto Verduno, Piemont 75 (Barbera, Nebbiolo) 2014 Primitivo Montecoco Salento IGT Li Veli, Puglia 70 (Primitivo)

16 Frankreich / France Bordeaux Bordeaux / Haut Médoc 2008 Château Ramafort Cru Bourgeois 83 (Cabernet Sauvignon, Merlot) Bordeaux Margaux 2012 Château Cantenac Brown 3e Grand Cru Classé 110 (Cabernet Sauvignon, Merlot, Cabernet Franc) 2010 Château Ferrière 3e Grand Cru Classé 115 (Cabernet Sauvignon, Merlot, Petit Verdot) 2010 La Dame de Malescot Château Malescot, Margaux AC 95 (Cabernet Sauvignon, Merlot) Bordeaux Pauillac 2010 Château Batailley 5e Grand Cru Classé 140 (Cabernet Sauvignon, Merlot, Petit Verdot) 2003 Château Duhart-Milon-Rothschild 4e Grand Cru Classé 290 (Cabernet Sauvignon, Merlot, Cabernet Franc) 1986 Château Lynch Bages 5e Grand Cru Classé 385 (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 2010 Château Lynch Bages 5e Grand Cru Classé 325 (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 2012 Château Lynch Bages 5e Grand Cru Classé 190 (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 1988 Château Mouton Rothschild Premier Grand Cru Classé 630 (Cabernet Sauvignon, Merlot, Cabernet Franc) Bordeaux Pomerol 2009 Château Rouget AC Pomerlo 150 (Cabernet Sauvignon, Merlot, Cabernet Franc)

17 Bordeaux St. Emilion 2010 Château Faugères Premier Grand Cru Classé B 135 (Merlot, Cabernet Sauvignon, Cabernet Franc) 1997 Château Angelus Premier Grand Cru Classé A 460 (Merlot Cabernet Franc Cabernet Sauvignon) Bordeaux St. Julien 1986 Château Beychevelle 4e Grand Cru Classé 435 (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 1990 Château Léoville Barton 2e Grand Cru Classé 390 (Cabernet Sauvignon, Merlot, Cabernet Franc) Frankreich / France Burgund / Burgundy 2011 Aloxe-Corton To ot-beaut, Côte d Or Gevrey Chambertin Vielles Vignes Domaine Mortet, Côte de Nuits Pinot Noir Les Reugnes 1er Cru Thierry Violot, Auxey-Duresses Pinot Noir La Platière 1er Cru Thierry Violot, Pommard Pinot Noirien Thierry Violot, Vosne-Romanée 68 Österreich / Austria 2013 Haideboden Umathum, Burgenland 75 (Zweigelt, Blaufränkisch, Cabernet Sauvignon) 2013 Anna Christina Netzl, Carnuntum 90 (Cabernet Sauvignon, Merlot, Zweigelt) Deutschland / Germany 2014 Spätburgunder Alte Reben Bernard Huber, Baden 85

18 2012 Spätburgunder Kirschgarten Philipp Kuhn, Pfalz 89 Spanien / Spain 2014 Clos Martinet DOQ Mas Martinet, Priorat 115 (Grenache, Syrah) 2013 Les Terrasses Viñedos Viejos DO Alvaro Palacios, Priorat 78 (Samso, Grenache, Cabernet Sauvignon & Syrah) 2014 Almirez DO Teso la Monja, Toro 79 (Tempranillo) 2014 Aalto DO Aalto, Ribera del Duero 105 (Tempranillo) 2012 Aalto PS DO Aalto, Ribera del Duero 185 (Tempranillo) 2006 Vega Sicilia 5 ano DO Vega Sicilia, Ribera del Duero 195 (Tempranillo) 2012 Venus DO Venus la Universal, Montsant 95 (Cariñena, Garnacha negra, Syrah) Portugal 2014 Fabelhaft Dirk Niepoort, Duoro 63 (Tinta Roriz, Tinta Barroca) 2009 Monte dos Cabaços Monte dos Cabaços 67 (Syrah, Cabernet Sauvignon & Touriga Nacional)

19 S üsswein / Sweetwine Deutschland / Germany 2012 Riesling Ockfener Bockstein Nik Weiss, Mosel 85 Kabinett 7.5 dl 2015 Riesling Wehlender Sonnenuhr J.-J. Prüm, Mosel 87 Spätlese 7.5 dl Österreich / Austria 2012 Beerenauslese 3.75 dl Weingut Umathum, Burgenland 56 (Scheurebe & Chardonnay) Halbe Flaschen / half bottles 3.75 dl Champagner Brut Rosé Deutz 70 Weiss / white 2013 Epesses Au clos de la république P. Fonjallaz, Waadt, Schweiz 32 (Chasselas) 2012 Chablis 1er Cru Louis Latour, Burgund, Frankreich Meursalt 1er Cru Louis Latour, Burgund, Frankreich Rossj-Bass Angelo Gaja, Piemont, Italien 68 (Chardonnay) 2015 Petite Arvine Bonvin, Wallis, Schweiz 46

20 Rosé 2009 Oeil de Perdrix Château d Auvernier, Neuchâtel, 36 (Pinot Noir) Schweiz Rot / red 2009 Brunello di Montalcino La Gerla, Toscana, Italien 55 (Sangiovese) 2010 Château Faugères Premier Grand Cru Classé B 62 (Merlot, Cabernet Franc, Cabernet Sauvignon) 2012 Merlot Roncaia Vinattieri, Tessin, Schweiz Sito Moresco Langhe Angelo Gaja, Piemont 95 (Cabernet Sauvignon, Merlot, Nebbiolo) 2011 Savigny-les-Beaunes Champ Chevrey Tollot-Beaut, Burgund, Frankreich 45 1er Cru 2012 Syrah Champlan Didier Joris, Wallis,Schweiz 58

21 Digestive Pure Malt Japanese Whiskies 4 cl Nikka Taketsuru 43% Vol. Nikka Destillerie, Hokkaido, Yoichi 15 Singel Malt Japanese Whiskies 4 cl Yamazaki Distiller s Reserve 43% Vol. Suntory Destillerie, Hyogo, Yamasaki Yamazaki Special Edition 43% Vol. Suntory Destillerie, Hyogo, Yamasaki Years Yamazaki 43% Vol. Suntory Destillerie, Hyogo, Yamasaki Years Yamazaki 43% Vol. Suntory Destillerie, Hyogo, Yamasaki 100 Nikka from the barrel 51.4% Vol. Nikka Destillerie, Hokkaido, Yoichi Years Nikka Yoichi 45% Vol. Nikka Destillerie, Hokkaido, Yoichi Years Nikka Yoichi 45% Vol. Nikka Destillerie, Hokkaido, Yoichi Years Nikka Yoichi 45% Vol. Nikka Destillerie, Hokkaido, Yoichi Years Nikka Miyagikyo 45% Vol. Nikka Destillerie, Miyagi, Sendai 25 Hakushu Distiller s Choice 43% Vol. Suntory Destillerie, Hokkaido, Hokuto Years Hakushu 43% Vol. Suntory Destillerie, Hokkaido, Hokuto Years Hakushu 43% Vol. Suntory Destillerie, Hokkaido, Hokuto 35 Hakushu Heavily Peated 48% Vol. Suntory Destillerie, Hokkaido, Hokuto 45

22 Blended Japanese Whiskies 4 cl 12 Years Togouchi 40 % Vol. Chugoku Jozo Destillerie, Hiroshima Years Togouchi 43 % Vol. Chugoku Jozo Destillerie, Hiroshima 20 Hibiki 43% Vol. Suntory Destillerie, Hyogo, Yamasaki Years Hibiki Harmony 43% Vol. Suntory Destillerie, Hyogo, Yamasaki Years Hibiki Harmony 43% Vol. Suntory Destillerie, Hyogo, Yamasaki 36 Whiskies 4 cl Johnnie Walker Black Label (Blended) 40% Vol. Johnnie Walker, Schottland 14 J&B Rare (Blended) 40% Vol. Justerini & Brooks, Schottland 13 Jack Daniels (Tennessee Whiskey) 40% Vol. Jack Daniels, USA 13 Four Roses (Bourbon) 42% Vol. Four Roses, USA 13 Ballantines (Blended) 40% Vol. Chivas Brothers Ltd., Schottland 13 Cognac 4 cl Rémy Martin VSOP 40% Vol. Rémy Martin, Frankreich 15 Hennessy XO 40% Vol. Hennessy, Frankreich 24 Fruchtbrände / fruit brandies 4 cl La Vielle Goutte 41% Vol. Louis Roque, Frankreich 15 Calvados 15 Years 41% Vol. Château du Breuil, Frankreich 22 Kirsch Reserve 42% Vol. Dettling, Schweiz 15 Williamine 43% Vol. Morand, Schweiz 14

23 Grappa 4 cl Grappa di Brunello di Montalcino 43% Vol. Villa Colonna, Italien 13 Grappa Rossj-Bass 45% Vol. Angelo Gaja, Italien 17 Grappa Costa Russi 45% Vol. Angelo Gaja, Italien 19 Bio Grappa Bianca Menicocci 40% Vol. Lorenz Humbel, Italien 15 Spirituosen / spirits 4 cl Campari 23% Vol. 8 Martini bianco 16% Vol. 8 Cynar 16% Vol. 8 Pernod 40% Vol. 12 Fernet Branca 40% Vol. 12 Sherry Tio Pepe Palomino Fino 15% Vol. Gonzales Byass, Spanien 9 Ikkomon Honkaku Shôchu Imo 25% Vol. Takara Shuzo, Japan 14 Umeshu Pflaumenwein 13% Vol. Japan 8

24 Bier und Alkoholfreies beer and non alcoholic Bier / Beer 3.3 dl Asahi Super Dry, Kirin Ichiban dl Amboss spezial, Leermond alkoholfrei Amboss, Zürich, Schweiz 6. 5 Alkoholfreie Getränke / non alcoholic 4.7 dl Mineralwasser mit und ohne Kohlensäure dl Hahnenwasser / tap water dl Coca Cola, Coca Cola Zero, Sprite, Rivella, Ramseier Apfelsaft dl Schweppes Tonic Water, Bitter Lemon, Ginger Ale dl Orangensaft Michel dl Sanbitter dl Calpis (Japanisches Softgetränk) 5 Heissgetränke / Hot beverages Kaffee Crème, Espresso 5 Doppelter Espresso 6 Sen-cha Grüntee 6. 5 Hôji-Cha (gerösteter Grüntee) 6. 5 Pfefferminz-, Ingwer- und Verveinetee 6. 5 Sala s Special (Heisser Plaumenwein mit frischem Ingwer) 10