Menu from February 1st to February 28th 2019 Monday 28.01. Chopped beef with cauliflower and potatoes 1, 5 Vegetable curry (carrot, zucchini, bell pepper) in coconut sauce with Basmati rice (100% organic) 3 Buttermilk dessert with orange and lime Tuesday 29.01. Poultry gyro with tzaziki and tomato rice with a side of cabbage salad in vinegar oil dressing 2, 3 PASTA - Homemade pumpkin lasagna with bechamel sauce and lettuce with herb basil dressing 3 Wednesday 30.01. Menü 1: Chili con Carne ((beef) (red beans, corn, bell pepper)) with crème fraîche and organic wholemeal baguette Omelette with creamy organic spinach and small organic potatoes 3 Butter sugar cake Thursday 31.01. Fish filet (hoki) with dill sauce, organic spelt rice and crudités (cucumber) PASTA - Penne noodles with creamy broccoli sauce and grated cheese (100% organic) Banana curd cheese with chocolate crisps 3 Friday 01.02. Chicken thighs with gravy, potatoes and lettuce with French dressing 1, 5 Bread dumpling with creamy mushroom sauce and carrot salad in vinegar oil dressing 3
Monday 04.02. "Fleischkäse" (poultry) with gravy, apple red cabbage and small organic potatoes 1, 2, 3, 5, 8 PASTA - Vegetarian tortelloni (spinach) with bell pepper sauce and grated cheese 1, 5 Mandarin curd cheese Tuesday 05.02. PASTA - Organic spaghetti with Bolognese sauce (minced meat (beef)), Parmesan cheese and Chinese cabbage corn salad in yogurt dressing 2, 3 Winterly ratatouille (turnip cabbage, pumpkin, swede) with organic rice and lettuce with raspberry dressing Organic cookie (chocolate) Wednesday 06.02. Chicken breast filet with curry sauce, cauliflower and organic Basmati rice "Schupfnudel" pan with savoy cabbage and carrots with a side of lettuce with Frenchdressing Thursday 07.02. Potato cream soup with sliced sausage (beef) and organic wholemeal baguette 2, 3, 5 Vegetable potato fritter with herb curd cheese and crudités (cucumber) Rice pudding with cinnamon and sugar Friday 08.02. Spanish paella (rice pan with corn, bell pepper and peas) with salmon, lemon dip and lettuce with herb basil dressing 3 Starter: Noodle soup with vegetable (carrot, celery, broccoli) Main course: Apple crumble with vanilla sauce
Monday 11.02. Meat ball (beef) with black salsify and potatoes Oriental vegetable with chickpeas, organic Couscous and yogurt mint dip Tuesday 12.02. Sausage ragout (turkey) in tomato sauce with organic wholemeal Spirelli noodles and a side of cucumber salad with yogurt dressing 2, 3, 8 Potatoes au gratin with broccoli and unripe spelt grain with a side of lettuce with vinegar oil dressing (100% organic) Vanilla pudding with chocolate sauce Wednesday 13.02. Breaded fish filet (hake) with cocktail sauce, potatoes and lettuce with raspberry dressing Vegetarian escalope (spinach) with herb sauce, organic spelt rice and a side of organic crudités (carrots) 3 Seasonal fresh fruit Tuesday 14.02. Goulash (beef) with organic Penne noodles and lettuce with herb basil dressing 1, 3, 5 Chopped soy in creamy mushroom sauce with organic peas and spaetzle 1, 3, 5 Apple crumble cake 3, 8 Friday 15.02. "Cordon bleu" (chicken breast stuffed with turkey ham and cheese) with gravy, carrots and organic rice 1, 2, 5 Gratin of "Maultaschen" (potato, carrot, spinach) with cheese and tomato sauce with a side of yogurt dressing Buttermilk dessert with red berries (strawberry, rhubarb, raspberry)
Monday 18.02. Breaded salmon filet with creamy organic spinach and potatoes Asian vegetable pan (Chinese cabbage, carrot, bell pepper) with organic Basmati rice 1, 2, 3 Chocolate muffin 2, 5 Tuesday 19.02. Sliced chicken breast in creamy lemon sauce with organic rice and lettuce with rasperry dressing Potato fritter with apple sauce 3 Wednesday 20.02. Special day "Italy" PASTA - Lasagna al Forno (beef) with a side of lettuce with French dressing Gnocchi with basil pesto sauce and a side of carrot salad in vinegar oil dressing 3 Red fruit jelly (cherry, red currant, raspberry) with vanilla sauce Thursday 21.02. Vegetarian patty with chive sauce, small organic potatoes and lettuce with French dressing 3 Broccoli cream soup with wholemeal baguette (100% organic) Friday 22.02. Small meat balls (turkey) with creamy sauce and Ebly with a side of Chinese cabbage corn salad in yogurt dressing 1, 3, 5 PASTA - Penne noodles with tomato sauce and grated cheese with a side of lettuce with vinegar oil dressing (100% organic) Peach passionfruit yogurt
Monday 25.02. Cheese leek soup with minced meat (beef) and organic wholemeal baguette Omelette with Baked Beans (white beans in tomato sauce) and small organic potatoes 3 Vanilla curd cheese Tuesday 26.02. Breaded fish filet (pollack) with remoulade, potatoes and a side of lettuce with raspberry dressing 9 "Allgäuer" cheese spaetzle with carrot apple salad in vinegar oil dressing 3 Wednesday 27.02. Chicken breast filet with vegetable CousCous and a side of tomato dip 3 Vegetarian burger "do it yourself" with burger pan, soy escalope, tomatoes, salad, gherkin and burger sauce with a side of potato wedges 1, 2, 3, 5, 9 Semolina pudding with cinnamon and sugar Thursday 28.02. Cevapcici (beef) with bell pepper sauce, organic rice and crudités (cucumber) 1, 5 Starter: Vegetable soup (carrot, broccoli, cauliflower) Main course: "Kaiserschmarrn" with vanilla sauce, cinnamon and sugar Friday 01.03. Fried sausage (poultry) with gravy, corn and small organic potatoes 1, 3, 5 Menü 2: PASTA - Spirelli noodles with cheese sauce and a side of lettuce with vinegar oil dressing (100% organic)