Pre-Choose two (2) Main Courses served buffet style or plated Pre-Choose two (2) Desserts served plated

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1 Dear Client Thank you for choosing Edelweiss estaurant as a possible venue for your function / party and we are delighted to have such opportunity to provide you with a quote accordingly! Myself and my Culinary Team would like to take this opportunity of explaining that the enclosed menu selection is intended as a guidline. As we pride ourselves on personal service at Edelweiss, this is exactly what we would like you to receive. It is for this reason that we would like to customise a menu to suit your taste and needs. By doing this, we can ensure a well-balanced menu using only the season's freshest produce. Should you need any further assistance in your menu planning and pricing, I shall be glad to be of assistance in your menu and dietary requirments. We at Edelweiss are looking forward to being of service to you and making your event / function a memorable one in every way. Yours in hospitality Gerald Kastner Chef de Cuisine (owner) Option 1: Any one (1) Starter served plated Any two (2) Main courses served buffet style or plated Any one (1) Dessert served plated Option 2: Any one (1) Starter served plated Any three (3) Main courses served buffet style or plated Any one (1) Dessert served plated Option 3: Pre-Choose two (2) Starters served plated Pre-Choose two (2) Main Courses served buffet style or plated Pre-Choose two (2) Desserts served plated Option 4: Pre-Choose three (3) Starters served plated Pre-Choose three (3) Main courses served buffet style or plated Pre-Choose two (2) Desserts served plated Bookings for 20 persons or more, the estaurant is exclusive for your function. Bookings for less than 20 persons there shall be NO exlusivity. Should you have less than 20 person, then a fee of shall be applicable for exclusivity! All beverages and coffee is NOT included in above price. The estaurant can accomodate a maximum of 30 persons (inside)! A two course meal is also possible at a cost of per person.

2 Gulasch Suppe mit Semmel Knödel Traditional Goulash Soup beef & potato cubes seasoned with sweet Paprika, garlic, fresh Majoram & hint of lemon zest, served with Bread-Dumpling Geräuchertes Forellen Salat mit tomaten, gurken, schnittlauch, apfel stücke, Ei garnitur mit Kräuter marinade und dill-butter toast "Smoked Trout Salad" garden greens with cherry tomato, cucumber, spring onions, apple cubes, boiled egg, chef's herb dressing and dill buttered toast "Bauern Salat" mit warme Knoblauch Kartoffeln, Schnittlauch, Tomate, Speck, Käse und öst Zwiebeln mit Kräuter marinade "Farmer's Salad" Mixed garden greens with warm butter-garlic baby potatoes, tomato, grilled bacon, grated cheese and roasted sweet Paprika onions & chef's herb dressing Gepöckelte Ochsen Zunge auf Kräuter und Knoblauch Brot, mit Haus Senf, ote üben Salat garnitur Pickled Ox-tongue served on garlic & herb toasted bread with homemade mustard, beetroot salad garnish Käse Spätzle mit Schwammerln, Marjoram, Käse, Petersilie und Gurken Salat mit Kümmel, Knoblauch und Crème Fraiche Swiss Cheese Spätzle (homemade Swiss egg noodles) sautéed with mushrooms, marjoram, cheese, parsley served with cucumber salad with caraway seeds, garlic and Crème Fraiche dressing The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

3 Hauptspeisen Main Courses "Wiener Schnitzel" (schwein) mit Pommes Frites und Salat Teller "Vienna Schnitzel" (pork) Pan Fried crumbed pork Schnitzel with lemon parsley butter, skinny fries and side salad "Schweins Braten" mit Bratensaft, Semmel Knödel oder Spätzle und Sauerkraut "Picatta Milanese" Hühnerbrust mit Ei und Parmesan Käse, serviert auf Basilikum-Pesto Tagliatelle mit Tomaten und Oliven Salsa soße und Parmesan Italy "oast Neck of Pork" with it's own delicious rich mustard gravy, bread dumpling or Spätzle and homemade Sauerkraut "Picatta Milanese" Chicken breasts in egg-parmesan cheese batter, on Basil-Pesto tossed Tagliatelle topped with tomato & olive salsa sauce and Parmesan shavings "Schweins Haxn" Kartoffel Püree mit Muskat Nuss, Sauerkraut und süßer Haus Senf "Eisbein" EDELWEISS FAVOUITE! creamy mash potato with hint of nutmeg and homemade Sauerkraut & sweet mustard "Züricher Geschnetzeltes"(rind) mit Champignon-Kräuter ahm Soße, östi Kartoffeln und Gemüse Swiss "Züricher Geschnetzeltes" sliced beef fillet sauteed with onions, hint of garlic, mushrooms, marjoram herbs, reduced in fresh cream, served with östi potato & vegetables One cannot think well, love well, and sleep well, if one has not dined well

4 Hauptspeisen Main Courses Filet "Pepe" (250g) Filet Steak mit Grüner Pefferkorn- ahm Soße, Weinbrandt, etwas Knoblauch, Pommes und Gemüse Italy Beef Fillet "Pepe" (250g) topped with Green peppercorn sauce with brandy, cream, hint of garlic, served with skinny fries and vegetables "Bayrishes ump Steak"(300g) Gegrilltes ump Steak mit Bier-Kräuter & Knoblauch-Butter, Brat-Kartoffeln mit östzwiebeln und Salat Teller "Bavarian" ump Steak (300g) with beer-garlic &herb butter, on a bed of sauteed baby potatoes with paprika roasted onions and side salad Jäger Schnitzel (vom Schwein) mit Schwammerl, Speck Würfeln und ahm Soße; mit Kräuter-Spätzle und Gemüse "Hunter's" Schnitzel (pork) grilled pork schnitzel topped with mushroom-bacon cream sauce; served with Herb-Spätzle and Vegetables Beilagen Salat Teller Pommes Frites Knoblauch-Kräuter und Käse Brot Grüne Pfefferkorn Soße Champignon ahm Soße Kräuter und Butter Champignons Haus gemachter Senf Side Orders Side Salad Skinny Fries Garlic-Herb & Cheese oll Green Peppercorn Sauce Mushroom Cream Sauce Herb & Butter Mushrooms Home made Mustard "Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one."

5 Nachspeisen Desserts "Apfel Strudel" hausgemacht mit Vanilla Eis "Apple Strudel" home-made, served with Vanilla ice ceam "Schokolade Mus" mit Wilde Beeren Soße "Chocolate Mousse" flavoured with Cointreau, served with Wild Berry Sauce "Tiramisu" Italienischer Topfen Kuchen mit Kaffee Likör Soße Italian "Tiramisu" Italian cheese cake served with coffee liquer Toffee sauce Spezial Kaffee Special Coffee's Kirsch Kaffee Irischer Kaffee Kahlua Kaffee Hazelnuss Kaffee Heisse Stroh um Schokolade Pedro 's (Kahlua; Whisky; Frangelico) Tasse Kaffee Cappuccino Espresso klein Espresso doppelt Tee Heisse Schololade Glas Milch Kirsch Coffee Irish Coffee Kahlua Coffee Frangelico (hazelnut) Coffee Stroh um Hot Chocolate Pedro's (Kahlua; Whisky; Frangelico) Filter Cofffe Cappuccino Espresso Small Espresso Double Tea Hot Chocolate Glass of Milk