Our menu. Lobster cream soup with pan fried king prawn *** Warm plum strudel with white chocolate ice cream 39,90

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1 Our menu Lobster cream soup with pan fried king prawn *** Braised goose breast with apple-red cabbage and potato dumpling *** Warm plum strudel with white chocolate ice cream 39,90

2 Starter Lamb s lettuce in pumpkinseed dressing with pan fried quail breast 12,50 Home stained salmon with pumpkin salad and fig mustard 13,40 Goose liver terrine with plum and walnut bread 14,90 Soup Soup of the day 4,00 Consommé of beef with pancake stripes 5,50 Fish soup Jägerhof with sauce Rouille and roasted bread 9,90 Vegetarian dishes Ravioli stuffed with fig and Pecorino, on vegetable with sage butter 14,50 Strudel from potato and truffle ith chive sauce and braised vegetable 13,90

3 Main course Wiener Schnitzel Breaded escalope of veal with french fries and a mixed salad 18,90 Venison ragout in cassis sauce with apple-red cabbage and spätzle (typical swabian Noodles) 19,90 Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, spätzle (typical swabian noodles) and a mixed salad 17,40 Braised goose breast with apple-red cabbage and potato dumpling 24,50 Pickling shoulder in a beer sauce with Bayrisch Kraut and bread dumplings 18,90 Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage 2,5 spätzle (typical swabian noodles) 21,40 Fish Fillet of zander with creamy cabbage and finger-shaped potato dumplings 19,90 Pan fried fillet of perch herb butter with leek potato vegetable 22,40 Pan fried king prawns in lobster sauce with asiatic vegetables and noodles 24,40

4 Traditional cold dishes Wurstsalat 5 Switzerland style Made of slices of sausages with cheese, onions and bread 8,80 Roastbeef with remoulade 11 and fried potatoes 13,40 Cheese plate with Bio zurwieser, münster, vacherin camambert, peppered cheese, butter and bread 12,90 Dessert Warm plum strudel with white chocolate ice cream 6,90 White and dark chocolate mousse with mulled wine sauce 7,70 Jägerhof s dessert variation 8,40

5 Our menu Lobster cream soup with pan fried king prawn *** Braised goose breast with apple-red cabbage and potato dumpling *** Warm plum strudel with white chocolate ice cream 39,90

6 Starter Lamb s lettuce in pumpkinseed dressing with pan fried quail breast 12,50 Home stained salmon with pumpkin salad and fig mustard 13,40 Goose liver terrine with plum and walnut bread 14,90 Soup Soup of the day 4,00 Consommé of beef with pancake stripes 5,50 Fish soup Jägerhof with sauce Rouille and roasted bread 9,90 Vegetarian dishes Ravioli stuffed with fig and Pecorino, on vegetable with sage butter 14,50 Strudel from potato and truffle ith chive sauce and braised vegetable 13,90

7 Main course Wiener Schnitzel Breaded escalope of veal with french fries and a mixed salad 18,90 Venison ragout in cassis sauce with apple-red cabbage and spätzle (typical swabian Noodles) 19,90 Gebhardsweiler Filettopf filet of pork with creamy mushroom sauce, spätzle (typical swabian noodles) and a mixed salad 17,40 Braised goose breast with apple-red cabbage and potato dumpling 24,50 Pickling shoulder in a beer sauce with Bayrisch Kraut and bread dumplings 18,90 Zwiebelrostbraten of beef swabian sirloin steak with fried onions in a pinot noir sauce on cabbage 2,5 spätzle (typical swabian noodles) 21,40 Fish Fillet of zander with creamy cabbage and finger-shaped potato dumplings 19,90 Pan fried fillet of perch herb butter with leek potato vegetable 22,40 Pan fried king prawns in lobster sauce with asiatic vegetables and noodles 24,40

8 Traditional cold dishes Wurstsalat 5 Switzerland style Made of slices of sausages with cheese, onions and bread 8,80 Roastbeef with remoulade 11 and fried potatoes 13,40 Cheese plate with Bio zurwieser, münster, vacherin camambert, peppered cheese, butter and bread 12,90 Dessert Warm plum strudel with white chocolate ice cream 6,90 White and dark chocolate mousse with mulled wine sauce 7,70 Jägerhof s dessert variation 8,40