Menu from June 1st to 30th 2017

Transkript

1 Menu from June 1st to 30th 2017 Monday Veal ragout with spaetzle and a side of lettuce with raspberry dressing 2, 5 Potato pockets stuffed with herb cream cheese and organic creamy spinach Donut 1 Tuesday Chicken escalope with bell pepper sauce and organic rigatonelli noodles 1, 3, 5 Vegetable curry with lentils and basmati rice (100% organic) 3 Rice pudding with cherry groats Wednesday Breaded hake fish filet with remoulade sauce, potatoes and a side of cucumber salad 1, 3, 5, 9 Original "Österreicher Kaiserschmarrn" with vanilla sauce, cinnamon and sugar Thursday Sliced chicken breast with creamy lemon sauce, organic rice and crudités (carrots) PASTA - Vegetable tortelloni with tomato sauce, grated cheese and a side of lettuce with herb-basil dressing 3 Curd cheese with pears Friday Beef sausage with tomato-curry-sauce, potato wedges and a side of lettuce with french dressing 1, 2, 3, 5 Vegetable pattie with herb sauce and organic rice

2 Monday Whit monday Tuesday National holiday of sweden Meatballs (beef) with cranberry sauce, small potatoes and a side of lettuce with raspberry dressing 1, 2, 3, 5 Swedish pea stew with a side of wholegrain bread Strawberry joghurt Wednesday Poultry gyro with tzaziki and organic rice PASTA - Organic penne noodles with sliced zucchini, bell pepper and feta cheese in tomato sauce 3 Streusel cake with apple Thursday PASTA - Gratin of whloegrain noodles, vegetables and bechamel sauce with a side of lettuce with vinegar oil dressing (100% organic) Soy escalope with champignon sauce, spaetzle and a side of crudités (cucumber) 2, 3, 5 Chocolate pudding with vanilla sauce Friday Hake filet with creamy carrot ragout and organic rice Omelette with organic potatoes and "Baked Beans" 3

3 Monday Chicken thigh with juices, potatoes and a side of lettuce with french dressing 1, 3, 5, 8 PASTA - Spirelli noodles with herb sauce and peas (100% organic) 3 Lemon yoghurt Tuesday PASTA - Organic spaghetti noodles with bolognese sauce (beef) grated parmesan and a side of bell pepper- sweet corn salad 2, 3 Vegetarian spring roll with sweet sour dip and organic basmati rice 2, 3 Chocolate muffins 2, 5 Wednesday Breaded coalfish filet with creamy spinach and mashed potatoes 3, 5 Rice pudding with apple sauce, cinnamon and sugar (100% organic) Thursday Corpus Christi Friday Poultry ragout in tomato sauce with ebly and a side of lettuce with raspberry dressing 2, 3, 5 Vegetable soup with "Flädle" (pancake stripes) and a side of organic wholegrain baguette 3 Fruit salad 3

4 Monday Breaded codfish filet with remoulade, potatoes and a side of lettuce with vinegar-oil dressing 1, 3, 5, 8, 9 Asian vegetable stir-fry with organic basmati rice 2 Tuesday Sausage goulash (turkey) in bell pepper sauce and organic rigatonelli noodles 2, 3, 8 Rice patty with creamy potato-turnip cabbage ragout 3, 5 Organic cookie 'Oats' Wednesday Mixed lettuce with carrots, sweet corn, white cabbage and sliced chicken breast with a side of organic wholegrain baguette 1 Falaffel with ratatouille and organic couscous 2, 3, 5 Groats with vanilla sauce Thursday Day of "grüne Sauce" Frankfurt eats the world record Original "Frankfurter Grüne Soße" with chicken escalope and potatoes 1, 3, 5 Original "Frankfurter Grüne Soße" with boiled eggs and potatoes 1, 3, 5 Friday Cevapcici (beef) with "Djuvec-rice" (with tomatoes, carrots and peas) and a side of crudités (cucumber) Gratin of vegetarian "Maultaschen" with tomato sauce and a side of carrot-apple salad 3 Banana curd cheese with chocolate splitter 3

5 Monday Chicken fricassee with peas and organic rice PASTA - Spaghetti noodles with tomato sauce, grated cheese and a side of lettuce with vinegar-oil dressing (100% organic) Donut 1 Tuesday Self made hamburger - beef patty, lettuce, tomato, cucumber burger sauce and a side of potato wedges 1, 2, 3, 5, 9 Spanish vegetable paella with sour cream Rice pudding with cinnamon and sugar Wednesday Gulash (beef) with organic penne noodles and a side of lettuce with french dressing 1, 2, 3, 5 Semolina pudding with cherry groats, cinnamon and sugar (100% organic) Thursday Breaded hake filet with cocktail sauce and potato salad 1 PASTA -Vegetable-tortelloni noodles with basil pesto sauce and a side of lettuce with joghurt dressing 1, 3 Vanilla yoghurt Friday Chicken breast with curry sauce, cauliflower and organic basmati rice 3 Potato gratin with broccoli and green spelt with a side of lettuce with vinegar-oil dressing (100% organic)