FPS Catering GmbH & Co. KG Ferdinand Porsche Str Frankfurt

Transkript

1 Menu August from 1st to August 31st 2018 Monday Chicken breast filet with creamy sauce, organic penne noodles and a side of lettuce with raspberry dressing 1, 2, 5 Vegetable curry (carrots, zucchini, bell pepper) with coconut sauce and basmati rice (100% organic) 3 Tuesday Beef sausage with tomato-curry sauce, organic baguette and a side of lettuce with French dressing1, 2, 3, 8 Vegetarian "Maultaschen" (potatoes, carrots, spinach) in vegetable consommé and a side of potato salad with vinegar-oil dressing 2 Cherry cake with streusel 3, 8 Wednesday Breaded cod fish filet with cocktail sauce, potatoes and a side of tomato salad 3, 5 PASTA - Organic spaghetti noodles in lemon sauce with zucchini, carrots, feta cheese and a side of lettuce with mango dressing Rice pudding with cinnamon and sugar Thursday Couscous with vegetable, sliced chicken breast and bell pepper sauce 1, 5 Spinach "schnitzel" with herb sauce, organic spelt rice and a side of crudités (cucumber) 3 Friday Goulash (beef) with French beans and a side of organic wholegrain rice 1, 5 Tortilla with potatoes, sweet corn, bell pepper, organic herb curd cheese and a side of lettuce with yoghurt dressing 3, 5 Pear curd cheese

2 Monday PASTA - Organic wholegrain spirelli noodles with creamy salmon-tomato-sauce and a side of lettuce with French dressing Potato fritter with organic apple sauce Strawberry yoghurt Tuesday Roasted chicken thigh with herb curd cheese, small potatoes and a side of crudités (cucumber) 3, 5, 8 Vegetarian spring roll (contains mung beans, white cabbage and leek) with sweet and sour dip and a side of organic basmati rice 1, 2, 3 Wednesday "Italian day" PASTA - Lasagne al forno (beef) and a side of lettuce with herb-basil dressing 3 Gnocchi with basil pesto sauce and carrot salad with vinegar-oil-dressing 3 Jelly with vanilla sauce Thursday Vegetarian gyro with tzatziki, organic rice and a side of coleslaw 2, 3 PASTA - Spirelli noodles with cheese sauce and a side of lettuce with vinegar-oil-dressing (100% organic) Doughnut 1 Friday Meat ball (poultry) with creamy sauce, organic carrots and a side of mashed potatoes 1, 5 Creamy broccoli soup with wholegrain baguette (100% organic)

3 Monday Chopped beef with potatoes and salad with yoghurt dressing 1, 3, 5 PASTA - Organic wholegrain spaghetti noodles with carrot bolognese sauce (soy, tomato, carrot), grated cheese and a side of Chinese cabbage corn salad 2 Tuesday Hoki fish filet "Müllerin Art" (floured) with herb sauce, organic spelt rice and a side of lettuce with raspberry dressing 2, 3, 5 Omelette with creamy organic spinach and a side of organic potatoes Vanilla pudding with chocolate sauce Wednesday "Bratwurst" - Roasted sausage (poultry) with ketchup, potato wedges and a side of bell-pepper-corn-salad 3, 5 Original "Allgäuer Käsespätzle" with a side of lettuce with French dressing Butter-sugar cake Thursday Bifteki (meatballs with feta cheese) with tomato sauce, Greek noodles and a side of lettuce PASTA - Organic spirelli noodles with tomato sauce and grated cheese Rice pudding with apple sauce, cinnamon and sugar (100% organic) Friday Turkey roast with gravy, organic rice and a side of crudités (cucumber) 1, 5 Mashed potatoes with creamy organic pea-carrot vegetable 3, 5 Blueberry curd cheese

4 Monday Breaded escalope (chicken) with mushroom sauce and a side of potatoes 3, 5 PASTA - Vegetarian tortelloni noodles (spinach) with tomato sauce, grated cheese and a side of lettuce with herb basil dressing 3 Peach passion fruit yoghurt Tuesday Hash (beef) with organic spirelli noodles and a side of lettuce with raspberry dressing 1, 2, 5 Corncob with herb butter and rice salad with sweet corn, peas and bell pepper 1, 3 Chocolate muffin 2, 5 Wednesday Spinach-risotto with smoked salmon, sour cream dip and a side of lettuce with French dressing Vegetarian do-it-yourself burger with bread roll, soy escalope, tomato, lettuce, gherkin, burger sauce and a side of potato wedges 1, 2, 3, 5, 9 Thursday Meat balls (beef) with creamy sauce, carrots and potatoes 1, 3, 5 PASTA - Wholegrain spirelli noodles with creamy broccoli sauce and grated cheese (100% organic) Rice pudding with cinnamon and sugar Friday Chicken breast filet with gravy, organic cauliflower and a side of Ebly 1, 5 Baked potato with radish curd cheese and a side of crudités (organic carrots)

5 Monday Turkey steak with gravy, pea-carrot-asparagus ragout and a side of organic rice 1, 5 Omelette with Baked Beans (white beans in tomato sauce) and a side of organic potatoes Dessert. Organic cookie 'Oats' Tuesday Creamy veal ragout with organic rigatonelli noodles and a side of lettuce with raspberry dressing 2, 5 Vegetable fritter with herb curd cheese and a side of crudités (carrots) Wednesday Do-it-yourself kebab with turkish bread, chicken gyro, coleslaw, tomatoes and tzaziki 2, 3 Asian stir-fry (Chinese cabbage, carrots, bell pepper) and a side of organic basmati rice 1, 2, 3 Banana curd cheese with chocolate splitter 3 Thursday PASTA - Organic wholegrain spirelli noodles with carbonara sauce (bechamel sauce with turkey ham), parmesan cheese and a side of carrot salad in vinegar-oil-dressing 2, 3 Bread dumplings with organic turnip cabbage-carrot-ragout 3 Friday Fish nuggets (hake) with remoulade sauce, potato salad and a side of crudités (cucumber) 2, 8, 9 Gratin of vegetarian "Maultaschen" (potatoes, carrots, spinach) with tomato sauce and a side of lettuce with yoghurt dressing Buttermilk dessert with orange and lime