Soups. Kartoffelsuppe Creamy potato soup with croutons Euro Flädlesuppe Beef consommé with pancake strips Euro 4.00

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1 Soups Kartoffelsuppe Creamy potato soup with croutons Euro 4.00 Flädlesuppe Beef consommé with pancake strips Euro 4.00 Grießklößchensuppe Beef consommé with semolina dumplings Euro 4.20 Baden Schneckensüppchen Creamy snail soup Euro 5.90 Salad dishes Gemischter Salatteller Euro 4.50 Mixed salad dish Mittelgroßer Salatteller Euro 8.50 Middle sized mixed salad dish Salatteller mit Käse- und Schinkenstreifen Euro Salad dish with cheese and ham strips Salatteller mit gebratenen Putenbruststreifen Euro Salad dish with fried turkey breast strips Salatteller mit gebratenen Pfifferlingen, Champignons, Speckstreifen und Sonnenblumenkernen Euro Salad dish with fried chanterelles, mushrooms, bacon strips and sunflower seeds Salatteller mit gebratenen Fischfilets Euro Salad dish with fried fish fillets

2 Vegetarian dishes Frittierte Kartoffeltaschen mit Brokkoli-Frischkäsefüllung, Kräuterquark und Salatgarnitur Euro 9.90 Deep-fried potato pockets with broccoli and fresh cheese filling, herbal quark and salad garnish Veganes Gericht: Thailändisches Kokos-Gemüsecurry mit Jasminreis Euro Vegan and gluten free dish: Thai coconut vegetable curry, served with aromatic jasmine rice Gemüsegratin mit Käse überbacken und Salzkartoffeln Euro Oven-baked fresh vegetables, au gratin with cheese, served with boiled potatoes Gemüseteller mit Rahmchampignons Sauce Hollandaise und Salzkartoffeln Euro Fresh vegetable platter served with creamy mushrooms, hollandaise sauce and boiled potatoes Vegetarisches Kartoffelrösti mit Pilzen der Saison und Käse überbacken, gemischter Salatteller Euro Vegetarian hash browns (potato rosti), au gratin with mushrooms and cheese, served with a side salad From our region Bauernbratwürste - Farm sausages Lightly smoked, served on sauerkraut, with fried potatoes Euro 9.50 Käsespätzle Home-made Spätzle (Swabian noodles) baked with Emmentaler cheese and onions, served with a mixed side salad Euro 11.00

3 Bergbauernplatte Schäufele, gekochter Bauchspeck und Bauernwurst auf Sauerkraut, mit Meerrettichgarnitur und Bratkartoffeln Euro Farmers plate: Salted and lightly smoked pork shoulder (cooked), cooked bacon, farm sausages, served on sauerkraut, with horseradish sauce and fried potatoes Schwarzwälder Schäufele Salted and lightly smoked pork shoulder (cooked), served on sauerkraut with horseradish sauce and fried potatoes Euro Badisches Rindfleisch - Baden beef Boiled brisket of beef, served with boiled potatoes, fresh vegetables, horseradish sauce and cranberries Euro Hirschgulasch in Burgundersoße - Venison goulash with Burgundy Venison stew in a Burgundy sauce, with Spätzle (Swabian noodles) and cranberries, served with a side salad Euro Fish dishes Nordic Matjes Young herring fillets, served cold with apples and gherkins in a sour cream sauce and boiled potatoes Euro Forelle in Mandelbutter gebraten - Trout in almond butter Fried Black Forest trout, served with almond butter, boiled potatoes and a side salad Euro Fischcurry Verschiedene Fischfilets auf Gemüsecurry Various fish fillets on a vegetable curry, Served with jasmine rice and a side salad Euro Zanderfilet mit Blattspinat - Pike-perch fillet and spinach Fried pike-perch fillet in a Riesling wine sauce, served with Spinach, jasmine rice and a side salad Euro 18.50

4 Poultry and Meat dishes Hackbraten Home-made meatloaf in a creamy sauce, served with spätzle (Swabian noodles) and a side salad Euro Schweineschnitzel - Pork schnitzel Bread-crumbed pork escalope, served with fried potatoes and a side salad Euro Schweinerückensteaks mit Champignons in Sahnesoße, mit hausgemachten Spätzle und gemischter Salatteller 5 Euro Pork steaks with champignons in a creamy sauce, served with spätzle (swabian noodles) and a side salad Putengeschnetzeltes - Turkey strips Turkey strips and mushrooms in a creamy sauce, served with buttered rice and a side salad Euro Putenbrustwürfelchen in Currysoße - Curried turkey cubes Cubed turkey breast and fresh fruits in a curry sauce, served with buttered rice and a side salad Euro Cordon bleu Pork escalope stuffed with boiled ham and cheese, served with fried potatoes and a side salad Euro Putensteaks überbacken - Oven-baked turkey steaks Turkey steaks baked with ham, mushrooms and cheese, served with potato croquettes and a side salad Euro Schweinemedaillons in Pfefferrahmsoße - Pork medaillons in cream pepper sauce Pork medaillons in a creamy pepper sauce, served with spätzle (Swabian noodles) and a side salad Euro Schweinelendchen auf Apfelscheiben in Calvadosrahmsoße Pork tenderloin on apple slices in a creamy Calvados sauce, served with hashed browns (potato rosti) and fresh vegetables Euro 17.50

5 Geschnetzeltes Schweinefilet Hochschwarzwald Sliced pork fillet `Black Forest` style with sour cherries and mushrooms in a creamy Kirsch sauce, served with homemade spaetzle and a side salad Euro Förster Pfännchen - Forester s stir fry Pork tenderloin in a creamy mushroom sauce, served with spätzle (Swabian noodles) and a side salad Euro Zwiebelrostbraten - Onion roast Fried beef and onions with fried potatoes Rump steak with lots of onions in a red wine sauce served with fried potatoes and a side salad Euro Rumpsteak in Pfefferrahmsoße - Rump steak in pepper sauce Rump steak in a creamy pepper sauce, served with fried potatoes and a mixed salad Euro 19.80