Our soups. Fine and healthful: Kitchen open from 11:00 to 21:00 pm All meals to take away also!

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1 Our soups Bouillon with pancake strips 3,40 Bouillon with deep-fried liver dumpling 3,80 Bouillon with baked white-bread-dumpling with cheese 3,80 Cream of celery and cheese soup with dark bread croutons 4,50 Goulash soup with bread 4,60 Small mixed salad 4,70 Fine and healthful: *Fitness-salad various salads with grilled turkey 10,50 *Mixed leaf salad variation - with grilled slices of roast beef 13,50 - in pumpkin-oil-dressing, with breaded chicken breast and tomatoes 10,50 - with warm sheep cheese rolled in bacon, poppy-oil and tomatoes 11,70 - with grilled filet of char and fresh garlic 13,80 Kitchen open from 11:00 to 21:00 pm All meals to take away also! * Smaller portions for the small hunger! You have to pay 1.50 of the standard price!

2 Our regional courts Toast-sandwich Salzburg style toasted white bread with grilled escalope of pork, onion, ketchup and lettuce salad 9,80 * Mixed dumplings smoked meat dumpling and greaves dumpling with sauce and sauerkraut 9,50 * Cheese noodles roasted with onion and beer-cheese served with lettuce- salad with yoghourt dressing 10,70 * Farmers-pan" browned white-bread dumpling, noodles and potatoes, roasted with onion, roast meat and sausage, lettuce salad 10,90 Salzkammergut-Schnitzel Pork escalope stuffed with bacon, cheese and dry plums, with parsley potatoes 14,20 Cordon bleu: Escalope stuffed with ham and cheese, served with French frites, from pork or turkey (+ 0,70) 13,20 * Wiener Schnitzel escalope from pork or turkey (+ 0,70) with parsley potatoes and cranberries 11,20 House-made blood sausage roasted, with browned potatoes and Sauerkraut 10,80 Fried beef and onions in gravy with parsley potatoes 14,50 Viennese beef-goulash with dumpling and fried egg 10,90 Viennese veal lights with white-bread dumpling 9,70

3 Grilled meals: Weberhäusl-plate grill potpourri for 2 persons, Viennese pork escalope, grilled breast of turkey and entrecote of beef, with rice, vegetables, french frites, potato croquettes and flameth fruits 36,50 Rumpsteak Grilled filet of Austrian-beef with vegetables, potato croquettes and house made herb butter 17,80 *Mixed meat skewer from pork and beef with fruits, onion, paprika, tomato and French fries, served with mixed salad 14,50 *Woodcutter steak grilled shin of pork with paprika, pepperoni, onion and bacon in garlic-butter braised with potato wedges 13,20 * Turkey escalope grilled with mixed vegetables and rice 13,90 Grilled filet of Zander with fresh garlic and potatoes 15,80 Grilled filet of char in noodle nest with white wine sauce, spinach leaves and cherry tomatoes 17,80 Game: Roast wild boar with white-bread dumpling and red cabbage 17,20 Roast venison with potato croquettes and Cranberry cream 17,60 *Wildererpfandl Deer ragout with noodles and cranberries, served in a pan 13,80 Hubertustopf deer ragout with white bread dumpling, lentils, bacon and cranberries 14,80

4 Without meat * Penne pasta with sun-dried tomatoes, olives, rocket salad and parmesan 11,80 Fried egg with mixed vegetables and fried potatoes 10,50 * Fried white bread-dumpling with onion and egg, lettuce-salad with styrian pumpkin-oil-dressing 9,80 Eiernockerl Flour dumplings with egg and onion, small mixed salad 9,80 Spinach noodles with grilled cherry-tomatoes and parmesan 10,70 For children Pancake with jam or chocolate 2,30 Small escalope Wiener Schnitzel with French fries and salad 7,80 Grilled sausage with French fries and salad 5,90 Grilled filet of turkey with rice and vegetables 8,20 Fish sticks with rice and potato salad 6,80 White bread dumpling, noodles or rice with sauce 3,50 Cheese Sheep cheese of " Stoffbauer" with fresh herbs, butter and bread 10,90

5 Desserts *Kaiserschmarrn with stewed plums 9,70 Heidelbeerschmarrn with braised blueberries 8,70 3 pieces of pancake with apricot- or Cranberry-jam 6,50 Pan cake filled with ice-cream, chocolate and whipped cream 5,90 Cream cheese strudel on vanilla custard with raspberry 6,30 Salzburger Nockerl 13,20 Special ice card! Homemade pies! Supplements: Dumpling, rice, noodles or potatoes 2,50 Browned potatoes, Mixed vegetables 4,- French fries small 3,50 large 5,90 Red- or white sauerkraut, Lettuce- or potatoes salad 3,50

6 Sandwich finely garnished 5,20 Snack s Snack served on wooden platter of cold pig roasts, bacon, cheese, sausage and butter with bread 9,50 Vinegar sausage or Pork aspic in vinegar and oil, served with bread 5,80 or alternativ with styrian pumpkin-oil-dressing + 0,70 Toasted ham and cheese sandwich with salad 6,20 without salad 3,80 Sausage, Krainer or Debreziner with mustard, horseradish and bread 3,50 Small beef goulash with bread 7,80 Apple- or cream cheese strudel 3,30 Small warm chocolate cake with chocolate sauce and whipped cream 4,80 Homemade Pie 3,50 Bread 1 piece full grain dark bread 1,20 1 roll or 2 pieces house bread 0,70 All prices understand themselves inclusive taxes and deliveries!

7 What is a " Paradeiser "? Austrian German understandably made: Beiried = roastbeef, filet of the cattle Beuschl = heart and lung Blunz'n = blood sausage Brimsen = sheep quark Buchteln = yeast pastry Doerrzwetschken = dried plums Eierschwammerl = pfifferlinge Eierspeis = scrambled egg Erdäpfel = potatoes Faschiertes = minced meat/hash Fisole = green beans Germ = yeast Geselchtes = smoked pork Grammeln = Greaves Heurige = early potatoes Karfiol = cauliflower Kren = horseradish Kukuruz = corn Lungenbraten = filet Marille = apricot Nockerl = small dumplings Obers = whipped cream Palatschinken = pancake Paradeiser = tomato Powidl = plum jam Ribisl = redcurrant Schwammerl = mushrooms Topfen = cheese cream Weichseln = sour cherry Zuckerl = drop Stoppel = cork Melange = white coffee Pleasant hours in our Wia z'haus " Weberhaeusl " and much pleasure with the " not resisting ability " wish you, Fam. Wolfsgruber including coworkers!

8 Suppen: Frittatensuppe A,C,G,L, 3,40 Leberknödelsuppe A,C,G,L 3,70 Gulaschsuppe, M,O 4,70 Speisekarte: Hauptspeisen: Toast mit Salat: A,G, 5,90 ohne Salat: 3,70 *Fitnessalat: gemischter Salatteller mit gegrillten Putenstreifen C,G,M, 10,50 *Bunte Blattssalatvariation - in Kernöldressing, mit gebackener Hühnerbrust, Paradeiser, Kürbiskerne und frischen Kräuter, A,C,G,M, 10,50 - mit gegrillten Beiried-Streifen, C,G,M, 12,90 - mit frisch gegrillten Zanderfilet und frischen Knoblauch, A,C,D,G,M, 13,70 *Schweinsbrat l: mit Semmelknödel und kl. gem. Salat, A,C, 11,20 Bauernschmaus: Geselchtes, Schweinebraten, Sauerkraut, Knödl Kartoffel und Wurst, A,C, 12,10 * Wiener Fiakergulasch Rindsgulasch mit Spiegelei und Gurkerl, dazu Semmelknödel, A,C,M,O, 10,90 *Wiener Schnitzel: vom Schwein, mit Petersilienerdäpfel u. kl. Sal., A,C,G,M, 12,10 Holzhackersteak: Schweinerückensteak vom Grill mit Speck, Zwiebeln, Pfefferoni und Paprika in Knoblauchbutter gedünstet, dazu Bratkartoffeln 12,90 * Putenfilet vom Grill mit Grillgemüse, gebr. Obst und Butterreis 13,80 Wildschweinbraten: mit Semmelknödel und Blaukraut, A,C, 16,90 *Hirschragout: mit Butternudeln und Preiselbeergarniture, A,C, 13,70 Zanderfilet vom Grill mit Knoblauchbutter und Petersilienerdäpfel, A,D, 15,70 Dessert: Apfel- od. Topfenstrudel, A,C,E,G, 3,30 Torte, A,C,E,G, e 3,50 Mohr im Hemd, A,C,E,G, 4,80